Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled italian bread topped with fresh mozzarella, basil and diced plum tomatoes
House cut sliced thin, a great salty sweet combination
Caremalized roasted butternut squash tossed with house risotto
Chicken wings with a italian flare, oregano infused but still nice and spicy. Served with celery, carrots & blue cheese
Two potato pancake sliders with smoked salmon, creme fraiche and caviar
Baby greens, beets, goat cheese, candied walnuts and white balsamic vinaigrette.
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Served over scallion mashed potatoes with a tomato vinaigrette and topped with a mediterranean salad.
Our house made traditional style meat sauce topped with ricotta cheese.
Jumbo sauteed shrimp with plum tomatoes spinach, garlic, hot pepper flake and olive oil served over linguine.
Half rack of new zealand lamb with sliced lamb top over barley risotto with wild mushrooms, roasted shallots and butternut squash.
With fresh lobster meat, plum tomatoes, braised leeks, shitake mushrooms and a lobster truffle butter sauce.
Thin crust with fresh mozzarella basil and tomatoes.
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With sliced red onion and fled greens
With house cocktail sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.