Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade garlic bread served with marinara sauce
Tomato slices(4) topped with fresh mozzarella, seasoned with salt, pepper, olive oil and basil
Breaded quartered artichoke hearts with kalamata olives, served with marinara sauce
sautEed clams with garlic-white wine sauce
Mixed greens with tomato, cucumber, onion and bell pepper, topped with feta cheese and kalamata olives, with balsamic vinegar of modena based house dressing
Romaine lettuce topped with freshly shaved asiago, parmesan, romano cheese blend and garlic flavored croutons with original caesar dressing
Mixed greens with roasted pepper, kalamata olives, cucumber, tomato, capers and sun dried tomatoes, with balsamic vinegar of modena based house dressing
Mixed greens topped with chopped tomato, fresh mozzarella and breaded chicken cutlet, with olive oil and lemon dressing grilled chicken version available upon request at no extra charge
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Spaghetti pasta with homemade meat sauce
Spaghetti pasta with meatballs in basil and tomato sauce
Spaghetti pasta with garlic, onion and bacon, in cream sauce
Penne pasta in vodka sauce
Penne pasta with italian sausage and garlic, in cream sauce
Penne pasta with spinach, chopped tomatoes and garlic, in white-wine-tomato sauce
Homemade potato dumplings with chopped tomatoes, garlic and basil, topped with melted mozzarella cheese, in garlic and oil sauce
Homemade potato dumplings with mushroom, in cream sauce
Cheese ravioli with spicy marinara sauce
Cheese ravioli with zucchini and mushroom, in cream sauce
Angel hair pasta with garlic and chopped tomatoes in garlic and olive oil sauce
Fettuccine pasta in creamy alfredo sauce
Eggplant parmesan topped with melted mozzarella cheese, served with pasta in basil and tomato sauce or sauteed vegetables and roasted potatoes
Arborio rice with broccoli, carrots and zucchini
Arborio rice with mushrooms
Arborio rice with quartered artichoke hearts
Chicken breast sauteed with italian sausage, bell pepper, black olives and onion
Breaded chicken breast topped with melted mozzarella cheese
Chicken breast sauteed with quartered artichoke hearts and mushrooms
Egg dipped chicken breast sauteed in a lemon and white wine sauce
Chicken sauteed with capers and quartered artichoke hearts
Chicken topped with prosciutto, spinach and mozzarella cheese
Veal sauteed with italian sausage, bell pepper, mushroom, onion and pepperoncini pepper
Veal sauteed with prosciutto and spinach
Veal sauteed with mushrooms
Chicken breast topped with prosciutto, eggplant and mozzarella cheese
Linguine pasta with clams in garlic-olive oil-white wine sauce
Spaghetti pasta with diced salmon and shrimp in marinara sauce
Salmon marinated with salt and herbs, grilled to perfection, served with sauteed vegetables and roasted potatoes
Filet of sole sauteed with chopped tomatoes, black olives, garlic and capers, served with spaghetti pasta (same sauce) or sauteed vegetables and roasted potatoes
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Balsamic vinegar of modena based house dressing, olive oil and lemon dressing, original caesar dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.