Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh littleneck clams or black shell mussels served in our homemade marinara sauce or with extra virgin olive oil and garlic
Tender calamari, lightly floured and fried, served with marinara sauce
Sauteed in extra virgin olive oil and garlic, finished with white wine and lemon, served in mushroom caps
Fresh fire roasted red bell peppers and marinated kalamata olives, sauteed in extra virgin olive oil & garnished with garlic toast pionts
Mozzarella cheese battered and fried, served with marinara sauce
Fresh mozzarella and tomatoes garnished with roasted red bell peppers, fresh basil, extra virgin olive oil and a balsamic drizzle
Fresh eggplant fried & stacked with mozzarella cheese and fresh tomato slices, finished with melted mozzarella cheese and served on a bed of marinara sauce
Fresh italian bread brushed with extra virgin olive oil with garlic and served with marinara sauce. Add melted mozzarella cheese $3.95
Fresh baby spinach sauteed in extra virgin olive oil with garlic, raisins and pine nuts
Fresh field greens tossed with pine nuts, raisins and gorgonzola cheese
Fresh crisp romaine lettuce tossed with our homemade caesar drssing and topped with croutons and freshly shaved pecorino cheese
Spring mix, kalamata olives, feta cheese, greek peppers and oregano
Chef's homemade selection
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Imported italian spaghetti topped with our homemade tomato sauce and a choice of meatballs or sausage
Fettuccine pasta tossed in alfredo cream sauce
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No description available
Fresh basil, pine nuts, garlic, parmesan cheese and extra virgin olive oil tossed with linguini
Italian sausage sauteed with green bells peppers and onions, finished with marinara served on linguini
Rigatoni pasta in a vodka cream sauce with green peas and prosciutto
Rigatoni pasta in a vodka cream sauce with green peas and prosciutto
Rigatoni pasta in a vodka cream sauce with green peas and prosciutto
Meat tortellini with prosciutto, mushrooms and green peas in a tomato cream sauce
Five italian cheeses rolled in fresh pasta tubes topped with tomato sauce and mozzarella melted
A homemade lasagna is prepared with ilatian cheese, ground beef and port layered with pasta and tomato sauce then topped with mozzarella and baked to perfection
Fresh eggplant fried and topped with tomato sauce and mozzarella cheese, served with side of spaghetti
Fresh eggplant sauteed with kalamata olives and marinara sauce tossed with spaghetti and baked with mozzarella cheese
Pasta tubes mixed with italian cheese and tomato sauce baked with mozzarella cheese
Served on linguini with your choice of extra virgin olive oil and garlic or marinara sauce
Served on linguini in your choice of extra virgin olive oil and garlic or marinara sauce
Fresh mussels, clams, shrimp, calamari in a spicy marinara sauce. Served over linguini
Tender scungilli sauteed and slowly simmered in our spicy marinara sauce over linguini
Shrimp sauteed in extra virgin olive oil, finished with white wine and herb butter then served on a bed of linguini
Shrimp sauteed with black olives, mushrooms, sundried tomatoes and fresh basil in tomato cream sauce, served on linguini
Topped with our homemade tomato sauce and mozzarella cheese
Served in a brandy cream sauce and topped with oven roasted tomatoes and garnished with romano cheese
Sauteed and finished with a marsala wine demi glace with mushrooms
Freshly breaded and topped with homemade sauce and mozzarella cheese
Sauteed with onions, red and green bell peppers, black olives and mushrooms, then finished with a homemade marinara sauce
Egg battered and served in a lemon butter wine sauce
Sauteed and served in a lemon butter sauce with capers
Stuffed with prosciutto, wild porcini mushrooms, mozzarella cheese and italian herbs, then sauteed and finished in a marsala demi glace
Sauteed and topped with fresh eggplant, prosciutto, fresh tomato, italian herbs and mozzarella cheese and finished in a marsala demi glace with mushrooms
Sauteed and finished with a marsala wine demi glace with mushrooms
Freshly breaded and topped with homemade tomato sauce and mozzarella cheese
Sauteed with onions, red and green bell peppers, black olives and mushrooms, then finished with a homemade marinara sauce
Egg battered and served in a lemon butter wine sauce
Sauteed and served in a lemon butter sauce with capers
Stuffed with prosciutto, wild porcini mushrooms, mozzarella cheese and italian herbs, then sauteed and finished in a marsala demi glace
Sauteed and topped with fresh eggplant, prosciutto, fresh tomato, italian herbs and mozzarella cheese and finished in a marsala demi glace with mushrooms
Fresh salmon grilled or baked, served on a bed of fresh sauteed spinach
Topped with marinara, black lives, capers and mushrooms and finished with feta cheese
Fresh grouper, egg battered and served in a lemon butter white wine sauce
Fresh grouper, egg battered and served in a lemon butter white wine sauce
Fresh mahi, served in a lemon butter white wine
Fresh mahi, served in a lemon butter white wine
Half roasted duckling in our signature sauce of cranberries and port wine then finished with fresh mushrooms
14oz new zealand rack of lamb brushed with dijon mustrad and finished with an herb crust, served with mint jelly
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No description available
No description available
No description available
No description available
Brandy cream with green peppercorns and fresh mushrooms
Grilled and topped with marsala wine mushrooms sauce
Grilled to your liking, finshed with special seasoning and herb butter
Grilled and toped with sauteed peppers, onions, mushrooms and garlic
Your choice of steak with a lobster tail
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.