Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cremini mushrooms, extra virgin olive oil and garlic.
Crispy Italian flat bread with fresh plum tomatoes, garlic, basil and virgin olive oil.
Fresh mozzarella, olive oil, Kalamata olives and vine ripened grape tomatoes.
Semolina bread, brushed with garlic, virgin olive oil and a sprinkle of Parmigiano.
Please call restaurant for today's selection.
The classic, with our slow-simmered homemade meatballs. Served with a house salad.
Vodka, shallots, cream and tomato. Served with a house salad.
Large macaroni with bolognese meat sauce. Served with a house salad.
Broccoli, mushrooms, zucchini, tomatoes, mozzarella, garlic and olive oil. Served with a house salad.
Arborio with onions, carrots and celery in a creamy pesto sauce. Served with a house salad.
Fresh pasta layered with chef's choice of fresh and local market ingredients. Please call restaurant for today's selection. Served with a house salad.
Homemade pasta with bolognese sauce, Parmigiano and bechamel. Served with a house salad.
Lean and ground beef wild mushrooms, Asiago, caramelized onions and bechamel. Served with a house salad.
Fresh pasta layered with sliced sausage, meatballs, ricotta and marinara. Served with a house salad.
Layered with spinach, Parmigiano and a light bechamel. Served with a house salad.
Breast of chicken and white wine sauce served on a bed of spinach. Served with a house salad.
Chicken cutlet with mozzarella and tomato. Served with spaghetti and a house salad.
Boneless chicken sauteed with onions, mushrooms, tomatoes and herbs. Served with a house salad.
Sauteed eggplant with mozzarella and tomato sauce. Served with a house salad.
Veal slices with white wine, lemon and capers. Served with a house salad.
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Instead of our House Salad you may add the Caesar Salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.