Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh made guacamole and tostadas
broiled seafood guacamole and pico de gallo with thin tostadas
a tasting of our sauces, guacamole and beans served with hand-made tortillas
grilled vegetables with avocado mille feuille, epazote flavored beans, corn and fresh cheese with black mole bread sticks and caramel xnipec sauce
beans, chorizo, and melted cheese with tortillas
grilled cheese with a crust of herbs and seeds on a handmade tortilla with black beans
seafood soup prepared at your table cooked with a lava rock
spicy mexican seafood with rice and tomato broth
slow cooked steak, green tomato broth, bacon, pinto beans & serrano pepper
choice of appetizer, main course and dessert with two glasses of wine or beer
a traditional mexican stew with duck, hominy, dry chiles and oregano, served with lettuce and tostadas
mexican style steak, broiled onions, tomatoes, cactus and chiles with black beans
deconstructed black mole sauce with duck, mexican rice and pickled onions
shrimp and chorizo, heirloom potatoes, zucchini rolls,serrano mayonnaise and pickled carrots
broiled fish filet in pipián verde (pumpkin seed) sauce and mushrooms served with a vegetable empanada
fresh made guacamole and tostadas
two handmade tortillas topped with shrimp, steak, fish
vegetable
scallops cured in lime with onions and tomato
chilaquiles, egg, salsa, sour cream, avocado, & black beans
steak
duck or shrimp
duck chicharron in thick tortilla shells with fresh greens
tasting of salsas & hand-made tortillas
fresh greens with hibiscus flower dressing
steak
fish or shrimp
spicy mexican seafood with rice and tomato broth
two eggs sunny-side up on a handmade tortilla with avocado and cheese
steak
duck or shrimp
No description available
No description available
No description available
shrimp, vegetable, fish
duck, steak, daily special
No description available
No description available
hominy flan with caramel sauce and chocolate
mexican coffee flan and cookie dust
cinnamon poached pear and buñuelos
banana and cacao tart garnished with mezcal marinated fruit topped with caramel
tres leches cake, berries and pecans
pineapple & ginger
pineapple, celery, orange, cactus, parsley
orange, carrot & banana
avocado, milk, honey & amaranth
beet, carrot & celery
nopal, aloe, orange, pineapple
lemonade, orangina and lime with chia
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.