Hours may fluctuate. For detailed hours of operation, please contact the store directly.
breaded sautéed chicken breast, mayo, diced tomatoes and arugula
chicken breast, sautéed wild mushrooms, provolone
grilled seasonal vegetables and provolone
italian flat bread, parma prosciutto, stracchino cheese, arugula
italian flat bread, speck, melted mixed cheese and wild mushrooms
parma prosciutto, fresh mozzarella, tomatoes
romaine heart, croutons, shaved parmesan, caesar dressing
organic mixed greens, tomatoes, cucumbers and onions, evoo and lemon
mixed greens, strawberries, walnuts, goat cheese in a balsamic dressing
parma prosciutto and melon
romaine with gorgonzola, pears, walnuts in a vinaigrette dressing
pasta: spaghetti, penne, rigatoni, cappellini, linguini. sauce: pesto, tomatoes, alfredo, vodka, arrabbiata, aglio & olio
homemade pasta, bolognese sauce, bechamel, parmesano.
chicken scaloppini sauteed with white wine sauce and sauteed seasonal veggies.
sliced grilled beef with rosemary, grain pepper, roasted potatoes.
for our chef's fish selection, please ask your waiter.
tender veal or chicken scaloppini sautéed with lemon, capers and white wine sauce
tender veal or chicken scaloppini sautéed with sweet marsala wine and mushrooms
thin pounded breaded chicken scalloped, and a cherry tomato arugula salad
sliced grilled beef with rosemary, grain pepper, arugula salad, shaved parmesan
baked eggplant parmigiana, served with penne tomato and basil sauce
thin sliced pork loin in a tuna sauce with anchovies, capers and mayonnaise
fresh fillet of snapper sautéed with garlic, capers, kalamata olives and cherry tomatoes
whole salt crusted mediterranean bass, de-boned table side
fresh slice salmon prepared with beer cherry tomato and thyme and sautéed vegetables
meatballs, tomato sauce, mozzarella and fresh basil.
tomato sauce, mozzarella, anchovies and oregano.
tomato sauce, mozzarella, roasted peppers, eggplant, zucchini, mushrooms.
tomato, mozzarella, gorgonzola and sweet peppers
meatballs, tomato sauce, mozzarella and fresh basil.
tomato sauce, mozzarella, anchovies and oregano.
tomato sauce, mozzarella, roasted peppers, eggplant, zucchini, mushrooms.
tomato, mozzarella, gorgonzola and sweet peppers
selection of italian cold cuts meat and cheeses
vine ripped tomatoes with mozzarella, fresh basil and evoo
grilled homemade bread, diced tomatoes, garlic, basil, evoo
selection of fresh grilled vegetables plate, and melted scamorza cheese
paper thin sliced beef topped with shaved cheese, arugula and truffle flavored evoo
meatballs, tomato sauce, shaved parmesan and parsley
rolled eggplant stuffed with ricotta on a bed of marinara sauce topped with mozzarella
paper thin sliced boiled octopus with arugula, lemon, fresh pepper and evoo
clams and mussels in a white wine garlic sauce, parsley with croutons
fried shrimp, baby tender calamari and zucchini served with spicy marinara sauce
calamari, mussels, shrimps, clams in a white wine sauce with olives and croutons
traditional italian vegetable soup
romaine heart, croutons, shaved parmesan, caesar dressing.
baby arugula, mixed cheese, walnuts, croutons in a balsamic vinaigrette dressing.
organic mixed greens, tomatoes, cucumbers and onions, evoo and lemon
romaine, gorgonzola cheese, pears and walnuts in a vinaigrette dressing.
vine ripped beef steak tomatoes with onion salad, oregano
organic mixed greens, strawberries, walnuts, goat cheese in a balsamic vinaigrette dressing.
tomato sauce, mozzarella and fresh basil.
tomato sauce, mozzarella, anchovies, oregano.
tomato sauce, mozzarella, mushrooms, ham, artichokes and black olives.
tomato sauce, mozzarella, tuna and white onions.
tomato, mozzarella, ham, mushrooms.
ricotta, mozzarella, fontina, provolone.
tomato sauce, mozzarella, ham and mushrooms.
tomato sauce, mozzarella, roasted peppers, eggplant, zucchini, mushrooms.
tomato, mozzarella, gorgonzola and sweet peppers
choice of pasta: spaghetti, penne, rigatoni, cappellini, linguini. choice of sauce: tomato, alfredo, vodka, arrabbiata, primavera, aglio & olio.
calamari, shrimps, mussels, scallops, clams, in a light tomato sauce.
fresh clams, garlic, white wine and parsley.
homemade eggplant gnocchi with tomato, basil and parmesan cheese.
penne with sausage with onions, grape tomatoes, montalcino wine, fresh arugula
homemade tortelli with ricotta and spinach, parmesan, butter and sage, nutmeg.
linguini with potato and green beans, basil, garlic, pine nuts and pecorino pesto sauce.
squid ink gnocchi with smoked salmon in a light, pink, creamy vodka sauce.
homemade lasagna, bolognese ragout sauce, bechamel, parmesan.
spaghetti with homemade meatballs, tomato sauce and parmesan
fresh tagliatelle with bolognese sauce and shaved parmesan.
sauteed spinach with butter
sauteed seasonal vegetables with garlic & oil.
sautéed broccoli rabe with garlic, oil & peperoncino
roasted potatoes with rosemary and butter
homemade eggplant gnocchi with tomato, basil and parmesan cheese.
fresh tagliatelle with bolognese sauce and shaved parmesan.
homemade lasagna, bolognese, ragout, bechamel, parmesan.
linguini with potato, green beans, basil, garlic, pine nuts and pecorino pesto sauce.
thin pounded breaded chicken scalloped, and a cherry tomato arugula salad.
thin sliced pork loin in a tuna sauce with anchovies, capers and mayo.
baked eggplant parmigiana, served with penne, tomato and basil sauce
paper thin sliced boiled octopus with arugula, lemon, fresh pepper and evoo.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.