Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked with seasoned breadcrumbs
With bacon, green and red peppers, celery, garlic and onions
Golden fried calamari served with a side of homemade marinara sauce
Bread stuffed with fresh mozzarella cheese, tomato and basil and baked in a filetto di pomodoro sauce.
Sauteed in our house buffalo sauce
Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce fot dipping
Served with a side of tomato sauce
Stuffed with garlic, bread crumbs and grated cheese
Steamed and sauteed with shallots and a touch of brandy in a white cream sauce
Served in a homemade marinara sauce
In a spicy sauce
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Stuffed with our homemade seafood stuffing
Portobello mushroom stuffed with sausage, broccoli rabe and sun dried tomatoes in a white wine sauce
Fresh broccoli rabe sauteed in garlic and oil. Served with garlic bread.
Sauteed in our house buffalo sauce mild, spicy or honey barbecue
Toasted italian bread topped with melted mozzarella cheese in our famous garlic sauce
Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping
Imported meats and vegetables marinated in olive oil and balsamic vinegar
Shrimp oregonata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.
Stuffed with ricotta and spinach and topped with fresh mozzarella cheese
Portobello mushtoom stuffed with shrimp, lobster and crab meat and baked with lemon and white wine
Stuffed with shrimp, lobster and crabmeat
Crisp romaine and iceberg lettuce topped with shrimp asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil
Chopped romaine topped with diced tomatoes, red onions and cucumbrers, topped with shredded mozzarella cheese
Baby spinach tossed in balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes
Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crubled feta cheese in a honey vinaigrette dressing
Crisp romaine topped with homemade garlic croutons, aged parmesan cheese and homemade dijon caesar dressing
Sliced fresh mozzarella cheese over mesclum, topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil
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Crisp romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette
Diced tomatoes, red onions and fresh mozzarella cheese over toasted garlic bread in a red wine vinaigrette dressing
A traditional lettuce, tomato and cucumber salad
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Crisp romaine topped with fried calamari, walnuts and diced tomatoes in a homemade ginger dressing
Field greens tossed with walnuts, cranberries, plum romatoes and crumbled gorgonzola cheese in a balsamic red wine vinaigrette
Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing
Tubatini pasta with white cannellini beans, sauteed onions and diced prosciutto in a hearty tomato broth.
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A hearty combination of fresh vegetables served in a light tomato sauce.
Spinach and egg drop consume.
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Served in a pink cream sauce
Topped with ricotta cheese in a filetto di pomodoro sauce
A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil.
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Bowtie pasta sauteed with spinach, artichoke hearts, sun dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce
Bowtie pasta with shrimp, sun dried tomatoes and mushrooms in a creamy pink sauce
Egg noodles sauteed in butter with eggs and heavy cream, topped with a blend of romano and parmesan cheeses
Sauteed with shiitake mushrooms, sun dried tomatoes and shallots, served in a brandy cream sauce
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Pink cream and vodka sauce with a touch of meat
Cheese tortellini in a pink sauce with sliced mushrooms
Served with pan fried eggplant in a filetto de pomodoro sauce
Homemade potato pasta in a pink cream meat sauce
Homemade striped ravioli stuffed with lobster and topped with shrimp in a white cream sauce
Pasta purses stuffed with six cheeses and sauteed in a roasted peppre cream sauce
Broccoli rabe, sausage and sun dried tomatoes in garlic and oil
Shrimp, asparagus and mushrooms in a creamy pink sauce
Served in garlic and oil
Homemade cavatelli with eggplant, black olives and fresh mozzarella in a light marinara sauce
Tossed with asparagus, sun dried tomatoes, spinach and mushrooms in a pink sauce
Ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce
shrimp, clams and mussels served over a bed of linguine in a plum tomato sauce
Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce
Sausage, mushtooms and melted fresh mozzarella cheese in a tomato sauce
Homemade ribbon pasta tossed with slow cooked sausage ragu and drizzled with truffle oil
sauteed with asparagus, kalamata olives, garlic and grilled chicken in a plum tomato sauce
Butternut squash filled ravioli prepared in a sherry wine sauce with cranberries and fresh ricott. Garnished with crumbled walnuts
A white cream sauce with bacon and sauteed onions
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Sweet plum tomato sauce with sauteed onions
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Sauteed fresh garlic, olive oil and italian seasonings
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Minced and whole littleneck clams sauteed with fresh garlic and oil
Fresh italian tomatoes sauteed with garlic, olives oil and spices
Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese and italian seasonings with a touch of cream
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With bacon, peas, onions and meat sauce
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Served with your choice of vegetables, spaghetti or steak fries
Served with your choice of vegetable, spaghetti or steak fries
Sauteed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese
Lightly egg battered chicken and sauteed with lemon, butter and white wine sauce
Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light marinara sauce
Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with three grilled shrimp
Garlic, mushrooms and olives in a marinara sauce
Boneless breast of fried chicken layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce
Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with red wine vinegar and virgin olive oil
Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried, than sauteed with fresh mushrooms, roasted red peppers and shallots. Served in a brown sauce with a touc
Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce
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Sauteed with fresh mushrooms and diced prosciutto in a brown marsala winr sauce
Sweet italian sausage, fresh mushrooms, artichoke hearts, pepperonicini peppers and roasted potatoes in a light brown sauce
Boneless marinated breast of chicken grilled to perfection. Served with imported balsamic vinegar, virgin olive oil and spices over grilled vegetables
Sauteed with artichoke hearts and capers in a lemon butter and wine sauce
Lightly breaded and fried veal topped with diced fresh mozzarella cheese, tomatoes and chopped red onions. Served warm red wine vinegar and virgin olive oil
A veal cutlet layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce
Lightly egg battered veal sauteed in a lemon, butter and white wine sauce
Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce
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Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce
Sauteed with artichoke hearts and capers in a white wine, lemon and butter sauce
Veal scaloppine topped with proscuitto and sliced hard boiled egg. Served over fresh spinach in a light brown sauce
Breaded, deep fried and served with lemon
Veal sauteed in onions, mushrooms and peppers. Delicately seasoned in a plum tomato sauce with a bit of wine
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Ricotta and spinach topped with fresh mozzarella cheese
Italian sweet sausage sauteed with onions, garlic, mushrooms and peppers in a plum tomato sauce
Oven baked shrimp served in a white wine butter sauce with fresh garlic
Lightly breaded shrimp sauteed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce
Served over linguine
Shrimp sauteed with fresh diced tomatoes, asparagus and a touch of fresh basil in a light wine sauce
Served in a marnara sauce
Shrimp and clams in a plum tomato sauce
Stuffed with crabmeat stuffed and a white wine scampi sauce
Shrimp, scungilli, calamari and clams prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries
Clams, lobster tails, shrimp and mussels prepared in a marinara sauce. Served over linguine or with your choice or vegetable or steak fries
Shrimp, scungilli, calamari, clams, lobster tails and mussels prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries
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Prepared in a plum tomato sauce with clams
An 8 oz lobster tail with clams, shrimp and mussels in a spicy plum tomato sauce
Prepared in a light tomato sauce
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Prepared in a plum tomato sauce with clams
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Served with fresh mozzarella and roasted red peppers
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Served with fresh mozzarella, tomato and roasted red peppers
Served with provolone and roasted red pepper
Served with fresh mozzarella, tomato and roasted red peppers
Served with provolone and roasted peppers
Served with fresh mozzarella
Served with fresh mozzarella, tomato and roasted red peppers
Served with fresh mozzarella and roasted red peppers
Square pizza with cheese
A round pizza with cheese
A round pizza with cheese
Served with the works
Served with the works
Served with the works
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Served with traditional tomato sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.