Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crusty bread topped with shrimp, crab, fire-roasted red pepper, mozzarella, and parmesan
Breaded calamari rings, served with marinara and lemon.
Crusty bread topped with our fresh basil pesto, garlic, chopped tomato, mozzarella, and parmesan.
Extra large ravioli filled with ricotta, hand-breaded and served in a bed of marinara with a kiss of our basil pesto on top.
A rich and creamy parmesan cheese dip with shrimp, crab meat, and diced roasted red pepper. Served with our fresh garlic crostini.
Brie wheel baked with chopped garlic, sun-dried tomatoes, and pine nutsall wrapped in tender puff pastry. served warm with our homemade garlic crostini.
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Crisp romaine tossed fresh with creamy caesar dressing, croutons, and shaved parmesan.
Chicken: add grilled boneless chicken breast, portobello: add grilled & marinated portobello cap, parmesan crusted tilapia: add tuscan-spiced crusted tilapia, salmon: add grilled 8 oz. wild salmon fi
6-8 oz. tuna steak sauteed with garlic, fresh tomato, balsamic reduction, soy sauce and fresh herbs-served on a bed of spinach
Salmon: trade the chicken breast for an 8 oz. grilled wild salmon filet, parmesan crusted tilapia trade the chicken breast for tuscan-spiced crusted tilapia, portobello sub a grilled & marinated port
Seasonal vegetables and tomatoes sauteed in olive oil & garlic - served on a bed of fresh spinach.
Sharp fontina cheese, grapes, walnuts, & fresh red apples tossed together in our raspberry vinaigrette dressing and served over fresh greens.
Grilled chicken breast strips, bacon, avocado slices, cheddar cheese, hard-boiled egg, tomatoes, artichoke hearts, cucumber and red onion, on a bed of fresh greens.
Fresh portobello cap stuffed with spinach, tomato, italian sausage, roasted red bell peppers, and mozzarella and parmesan cheeses served on grilled sourdough.
Grilled chicken breast, fresh avocado and cheddar cheese on grilled sourdough bread.
Genoa salami, ham, pepperoni, mozzarella and marinara served hot on a sub roll.
Chicken breast filet, sliced fontina cheese, roasted red peppers and our own sundried tomato mayonnaise all pressed and grilled on sourdough.
Sliced smoked turkey breast piled high on wheat bread with tomato, lettuce, provolone and mayo.
Tilapia filet in a tuscan seasoned parmesan breading. on a sub roll, served with our own dill-dijon tartar sauce.
hand-breaded chicken breast filet on a hearty sub with caesar dressing, avocado, parmesan cheese, and chopped romaine lettuce on foccacia bread.
This classic features our hand breaded chicken breast filet with mozzarella, slices of fresh tomato and a dab of our marinara all served on a hearty sub roll.
Hand-breaded beef tenderloin scaloppini, grilled and served on our fresh-baked foccacia with lettuce, tomato and avocado.
Grilled chicken breast with tomato, bacon and provolone, on grilled sourdough bread.
Fresh mozzarella, roasted red pepper, tomato and pesto grilled on sourdough bread.
Smoked turkey breast, bacon, apples, fontina cheese, red onion, lettuce and honey mustard dressing served grilled on wheat bread.
Beef tenderloin strips sauteed with basil, garlic and fresh tomato, finished in a white wine butter sauce.
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Italian sausage, fresh mushrooms, roasted red pepper strips, and garden peas cooked with shallots and garlic. finished in our napolitana tomato cream sauce and tossed with mostaccioli.
Shrimp sauteed with dried cranberries and fresh spinach finished in a brandy cream sauce over linguini.
Chicken and sausage sauteed with green peppers, fresh tomato and oregano. finished in white wine with a touch of marinara, served with mostaccioli.
Served with fresh tomato and basil marinara.
Breaded eggplant strips tossed with basil and mozzarella in a fresh marinara sauce with mostaccioli.
Beef tenderloin scaloppini sauteed with garlic, shallots, fresh herbs and porcini mushrooms in a gorgonzola bleu cheese cream sauce, served with mostaccioli pasta.
Porcini, portabella, and button mushrooms sauteed with fresh herbs, shallots and garlic, tossed with a madeira cream sauce and served over fettuccine.
Sauteed shrimp and scallops with fresh mushrooms, tomato, and spinach finished in a lemon basil cream sauce. served with fettuccine.
Zucchini, yellow squash, fresh garden tomato, basil and spinach sauteed with garlic and shallots and tossed with angel hair pasta.
Mostaccioli pasta tossed with fresh tomatoes and pan-fried prosciutto and smothered in our creamy three cheese sauce.
Fresh asparagus and chicken breast strips sauteed and tossed in a fresh lemon cream sauce, over fettuccine.
Sauteed chicken breast strips with sun-dried tomatoes and fresh spinach, finished in a madeira cream sauce over linguini.
Sauteed shrimp, italian sausage and garden peas tossed in a creamy cajun-spiced sauce. served over fettuccine.
Shrimp and scallops sauteed with garlic and fresh herbs and finished in a fire-roasted red pepper cream sauce over fettuccine.
Giant spinach and cheese ravioli finished in a marsala wine cream sauce with sun-dried tomatoes and fresh spinach.
Chicken breast strips, diced prosciutto, and fresh mushrooms prepared with marsala wine and fresh herbs. served over jumbo cheese ravioli.
Diced prosciutto, garden peas, fresh tomato, mushrooms and fresh herbs sauteed and then tossed with our tri-color cheese tortellini in cream sauce
Classic meat with napolitana sauce
Tri-color cheese tortellini in our famous tomato cream napolitana sauce.
Melt-in-your-mouth potato and pasta dumplings in your choice of sauces napolitana-tomato cream sauce, fresh spinach and fresh tomatoes, genovese-our basil pesto and fresh tomato, gorgonzola-gorgonzol
Spicy italian sausage, onions, mozzarella and parmesan over tomato sauce.
Pepperoni, mozzarella, parmesan and tomato sauce.
Sauteed shrimp, crabmeat & scallops with mozzarella, parmesan & tomato sauce.
Mozzarella, parmesan & basil over fresh tomato sauce.
Artichoke hearts, pine nuts & sun-dried tomatoes over red sauce with parmesan and mozzarella.
Pepperoni, italian sausage, meatballs and hot pepper flakes
Chicken, bacon, onion, mozzarella, fresh tomato and parmesan over our creamy alfredo.
Add onion, mushroom, kalamata olives, sun-dried tomato, pine nuts, artichoke hearts, basil, porcini mushrooms, portabella mushrooms, button mushrooms, peas, zucchini, yellow squash, spinach, or roast
Creamy risotto with italian sausage, sun-dried tomatoes, and a touch of our marinara.
Asparagus, peas, and sun-dried tomatoes highlight this risotto in a creamy white wine parmesan sauce.
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Selection of traditional and herbal blends, add a brunoscotti biscotti $1.95, locally baked classic almond biscotti. pairs great with coffee, tea or dessert wine.
Coke, diet coke, cherry coke, sprite & barqs root beer
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.