Hours may fluctuate. For detailed hours of operation, please contact the store directly.
breaded & fried mozzarella cheese with marinara sauce
pan fried crab cake with mixed greens & served with lemon zest sour cream
steamed mussels with white wine & garlic broth
sliced raw beef, arugula, shaved parmesan cheese & extra virgin olive oil
sliced cured beef with arugula, shaved parmesan cheese & extra virgin oil
thinly sliced parma prosciutto & melon
seasonal smoked salmon, capers, sweet onion with toasted white bread & sour cream
buffalo mozzarella cheese, fresh tomatoes, basil with extra virgin olive oil
baked eggplant with marinara sauce & mozzarella and parmesan cheeses
breaded and fried mozzarella cheese with marinara sauce
pan-fried crab cakes with mixed greens & served with lemon zest sour cream
Sliced Raw Beef, Arugula, Shaved Parmesan Cheese & Extra Virgin Olive Oil
Sliced Cured Beef with Arugula, Shaved Parmesan Cheese & Extra Virgin Olive Oil
thinly sliced parma prosciutto & melon
seasonal smoked salmon, capers, sweet onion with toasted white bread & sour cream
buffalo mozzarella cheese, fresh tomatoes, basil with extra virgin olive oil dressing
classic italian vegetable soup
puree of vegetable soup
chefs choice
cannelloni bean soup with aromatic extra virgin olive oil
lettuce, salami, mozzarella cheese, marinated garbanzo beans, leon dressing
romaine lettuce, croutons, parmesan cheese, pasteurized egg & anchovy dressing
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seasonal grilled vegetables, roasted red peppers, onion and endive with creamy basil dressing
mixed greens, oven dried tomatoes, goat cheese, roasted red peppers, onion and endive with walnut dressing
romaine and iceberg lettuce, tomatoes, and la scala dressing
lettuce, salami, mozzarella cheese, marinated garbanzo beans, leon dressing
lettuce, turkey, mozzarella cheese, marinated garbanzo beans, leon dressing
lettuce, mozzarella cheese, chopped tuna, marinated garbanzo beans, leon dressing
lettuce, grilled chicken breast, mozzarella cheese, marinated garbanzo beans, leon dressing
romaine lettuce, croutons, parmesan cheese, pasteurized egg & anchovy dressing
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mixed greens, oven dried tomatoes, goat cheese, roasted red peppers, onion & walnut dressing
seasonal grilled vegetables, roasted red peppers, onion & endive with creamy basil dressing
la scala traditional meat sauce (since 1956)
vegetable ravioli in a creamy cheese sauce and topped with pomodoro and basil
chopped shrimp, shallots and basil flambeed with cognac in a pink sauce
mainila clams sauteed in a white wine & garlic broth
assorted shellfish in a white wine, clam, tomato & garlic broth
prosciutto, peas, sweet onion, mushrooms & parmesan cheese in a cream sauce
zucchini, carrots, broccoli, peas, mushrooms & garlic in a light tomato sauce
kalamata olives, capers, anchovies, garlic & basil in tomato sauce
lobster ravioli in a brown butter sauce with sage
spinach & ricotta cheese ravioli in a creamy tomato sauce
chicken & ricotta cheese ravioli with marinara sauce
fresh roma tomato sauce and basil
fresh chopped roma tomatoes, garlic, basil and extra virgin olive oil
spicy tomato sauce with garlic and chili pepper
shallots & dill flambéed with vodka in a light creamy tomato sauce
scallops, mushrooms & fresh roma tomatoes in a creamy pesto sauce
spinach pasta layered with ground beef, egg, béchamel, marinara sauce & mozzarella cheese
pumpkin ravioli in a brown butter sauce with sage
baked eggplant with mozzarella and parmesan cheeses with marinara sauce
grilled to perfection with a soy ginger sauce, mashed potatoes & grilled asparagus
tender angus beef served with balsamic reduction or green peppercorn sauce
available with chicken. slices of veal sautéed in a lemon butter sauce
available with chicken. slices of veal sautéed with mushrooms & marsala wine
veal chop pounded, breaded and pan fried
sautéed breast of chicken with artichokes & rosemary in a balsamic vinegar sauce
baked chicken with white wine, herbs, and roasted red bell peppers
half roasted chicken served with roasted potatoes
grilled swordfish, crispy zucchini and baby mixed greens with creamy basil sauce
whitefish sautéed in a white wine, shallot and garlic sauce with a touch tomato
grilled salmon in a pinot grigio butter sauce with mashed potatoes & grilled asparagus
pan fried crab cakes with mixed greens & served with lemon zest sour cream
jumbo shrimp sautéed with white wine, shallots and garlic
baked eggplant with marinara sauce, mozzarella & parmesan cheeses
pan-fried crab cakes with mixed greens & served with lemon zest sauce
grilled salmon, grilled asparagus, red onion, mashed potatoes with pinot grigio sauce
grilled swordfish and crisp zucchini with mixed baby greens & creamy basil dressing
whitefish. white wine, shallots, garlic and a touch of tomato sauce
jumbo shrimp sautéed with white wine, shallots, garlic green onion & a touch of tomato sauce
jumbo shrimp sautéed with white wine, shallots & garlic with spaghetti marinara
breaded breast of chicken, topped with marinara sauce & mozzarella cheese
braised chicken with mushrooms, mixed bell peppers and onions
pounded, breaded & fried veal paillard (also available parmigiana style)
veal medallions in a lemon butter sauce (also available with chicken)
veal medallions sautéed with mushrooms & marsala sauce (also available with chicken)
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tea refills only
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classic italian vegetable soup
puree of vegetable soup
cannelloni bean soup with proscuitto and aromatic extra virgin olive oil
soup of the day
lettuce, tomatoes, mayonnaise served with potato salad & cole slaw
lettuce, tomatoes, mayonnaise served with potato salad & cole slaw
la scala traditional meat sauce (since 1956)
spaghetti with la scala's traditional marinara sauce
peas, mushrooms, zucchini, carrots, broccoli, garlic & basil in la scala tomato sauce
fresh roma tomato sauce & basil
chopped jumbo shrimp, shallots & basil flambéed with cognac in a light pink sauce
manila clams sautéed in a white wine & garlic broth
lobster ravioli in a brown butter sauce with sage
spinach & ricotta ravioli in a creamy tomato sauce
chicken & ricotta cheese ravioli with marinara sauce
fresh chopped roma tomatoes, garlic, basil & extra virgin olive oil
kalamata olives, capers, anchovies, garlic in a tomatoes sauce
spinach pasta layered with ground beef, egg, béchamel, marinara sauce & mozzarella cheese
shallots & dill flambéed with vodka in a creamy tomato sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.