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Fresh mozzarella, vine ripe tomatoes and basil served with balsamic reduction.
Lightly breaded and fried served over a bed of greens with aioli.
Meatballs, pepper, mushrooms, onions and mozzarella cheese.
Mussels sauteed in white wine, garlic and fresh herbs.
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Chef's selection of Italian meats and cheeses served with olives and roasted peppers.
A creamy combination of crimini and button mushrooms.
Mixed greens, apples, cranberries, candied walnuts and blue cheese tossed in balsamic vinaigrette.
Loaded with creamy blue cheese dressing, pancetta and crumbled blue cheese.
Romaine with Parmesan reggiano and homemade croutons.
Romaine, olives, fresh tomatoes, roasted pepper, onions, cucumber, blue cheese, pepperoncini and white wine vinaigrette.
Candied walnuts, roasted red pepper, onion and goat cheese tossed in balsamic vinaigrette.
Grilled salmon, spinach, roasted pepper, onions, candied walnuts and goat cheese.
Served with fresh marinara sauce and mozzarella cheese over spaghetti.
Sauteed mushrooms in olive oil finished with a Marsala wine sauce.
Topped with prosciutto and mozzarella cheese in white wine sage sauce served with spaghetti marinara.
Sauteed with white wine, artichokes, spinach and capers served over angel hair.
Sauteed in shallots, garlic, herbs and white wine served over angel hair.
Little neck clams sauteed in garlic, shallots, white wine and basil with your choice of red or white sauce.
Served in a tarragon cream sauce.
Seasoned grilled salmon fillet served with grilled asparagus and sauteed veggies.
Shrimp, mussels, clams, calamari and fish of the day sauteed with garlic, shallots, basil, white wine and fresh tomato sauce.
Salmon stuffed with crab meat sauteed in saffron cream sauce served with grilled asparagus and sauteed veggies.
Sausage and beef bolognese served over spaghetti.
Creamy, rich and delicious.
Penne tossed with pancetta, shallots and peas served in a creamy Parmesan sauce.
Sausage and beef bolognese served over tortelloni.
Sauteed pancetta, asparagus, cherry tomatoes and peppercorns served in a vodka cream sauce.
Shells stuffed with butternut squash and sweet potatoes served with spinach and roasted pepper in a creamy pesto sauce.
Grilled spicy chicken, garlic and bell peppers served over penne in a spicy cream sauce. Spicy.
Chicken, sauteed in white wine, garlic, sundried tomatoes, spinach and pine nuts served in a creamy pesto sauce.
Steamed mushroom ravioli topped with truffle oil, tomato sauce and feta cheese.
Sauteed porcini mushrooms, artichoke, spinach, onions and cherry tomatoes served over pappardelle pasta in an olive oil garlic sauce.
Sauteed sausage, peas and mushrooms served over pappardelle pasta in tomato sauce.
Sauteed in garlic and olive oil.
Seasoned and grilled to perfection.
Sauteed sausage, pepper and onion.
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