Hours may fluctuate. For detailed hours of operation, please contact the store directly.
P.e.i. mussels, cider, cream, shallots
Onion soup, bread, gruyere cheese
Snails burgundy, garlic, parsley, butter
Braised oxtail, potato gnocchi
Butter lettuce, kale, acorn squash, broccoli, red wine vinaigrette
Lardons, poached egg, croutons, curly endive, escarole
Grilled baby octopus, arugula, mango, rice wine vinaigrette
Belgian endive, caramelized hazelnuts, gorgonzola
Poulet chicken, herbs de provence, merguez lamb, harissa, paprika, canard duck, orange, tarragon.
Stagberry salame: elk, blueberries. Pate de campagne: pork, allspice. Maple pork belly: fresno chili. Salchichon iberico: cured iberico sausage. Fromage de tete: head cheese, parsley. Duck rillette:
No description available
No description available
Top sirloin, pommes fritesm, garlic butter
Daily quiche, petite salade
White beans, pork sausage, smoked bacon, duck confit.
Shrimp, mussels, clams, calamari, scallops, monkfish, lobster broth.
Butter-poached lobster, butter lettuce, avocado, grapefruit.
Creamy chicken, carrots, celery, puff pastry
Veal short ribs,edamame, carrots, mushrooms, mustard cream sauce
Fresh house-made pasta, chanterelle mushrooms, parmesan, olive oil
Choose any entree, plat principaux, dessert
Pomegranate blueberry, lemon, blood orange.
Blackberry sage, mango ceylon, pomegranate, ginger peach regular & decaf, darjeeling.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.