Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with sauce and fresh lemons
Prosciutto di parma soppresata mortadella parmesan and cold marinated vegetables
Mixed baby greens in house dressing with gorgonzola crumbles
Boneless skinless breast topped with hearts of romaine and dressing
Topped with salmon 10 oz Alaskan salmon on a bed of baby spinach with apple slices and bacon
Vegetable medley in vegetable broth with pasta
Ham, cheese, roasted red peppers in puff pastry, served with pasta or salad
Sliced eggplant, portobello zucchini squash and tomato in focaccia served with pasta or salad
Buffalo milk cheese with grape tomato and fresh basil
All you can eat of our house salad and minestrone, in house only
8 oz Alaskan with lemon sauce and capers
Scaloppini sauteed in mushroom sauce pasta or vegetables on side
Boneless skinless breast in marsala wine and mushrooms pasta or vegetables
Lightly breaded and baked with mozzarella in our house base marinara
House made meat sauce and homemade spaghetti
Giant stuffed pasta with parmesan gorgonzola, fontina and mascarpone
House made meat sauce with ground beef, veal and pork
Homemade spaghetti made with 25 yr. aged balsamic vinegar on chanterelle
Diced tomatoes, basil garlic and extra virgin oil with white wine
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.