Restaurant Menu

Starters

Soup du Jour

Daily inspiration

$4.00

Seasonal Salad

Pistachio relish, tart cherry vinaigrette, gorgonzola

$8.00

Opera Salad

Sweetbread, black truffle dijonaise, bitter greens, toasted challah bread, picled reddish

$10.00

Hearts of Palm

Preserved lemon, shaved fennel, feta cheese, roasted shallot vinaigrette

$9.00

Chicken Liver Pate

Apple coider gelee, fresh herbs, brown butter, shallot vinaigrette

$9.00

Salad Saucisson

Grilled sausage, lentils, fresh dill, cucumber, dijon mustard, bitter greens

$10.00

Roasted Crimson Pear

Boursin and goat cheese, prosciutto di parma, baby arugula, fried parsnips

$12.00

Pan Seared Diver Scallop

Slow poached egg, hot bacon vinaigrette, rye croustini, prosciutto crisp

$16.00

Braised Pork Belly

Butternut sqaush puree, charred sweet corn, creme fraiche

$13.00

Mussels

Cipollini, madtree draft, grilled rye

$13.00

Entrees

Rainbow Trout

Israeli cous cous, sauteed asparagus, fresh tarragon, toasted hazelnut, beurre blanc

$23.00

Brick Dough Wrapped Cod

Shaved eggplant, zucchini, yellow squash, red onion, roasted tomato, smoked paprika

$26.00

Tanglewood Farm Chicken

Acorn squash dumplings, rosemary and sage infused natural jus, caramelized shallots and fennel, mirepoix

$22.00

Lobster Bouillabaisse

New zealand green lip mussels, little neck clams, white fish, lobster tail, roasted tomato, lobster broth

$23.00

Mushroom Ravioli

Poreccini and field mushrooms, parmesan reggiano, white wine cream, fresh and fried sage

$18.00

Braused Pork Shank

Bourbon smoked paprika, tamarind, sofrito, cauliflower fondant

$28.00

La Poste Burger

Grass fed lamb and beef, roasted tomato, garlic ketchup, jarlsberg

$15.00

Side to Share

Whipped Yukon Gold Potatoes

Garlic, fresh herbs, buttermilk

$6.00

Creamy Polenta

Black truffle pate, parmesan reggiano

$7.00

Rapini and Greens

Sauteed rapini, kale, swiss chard, cremini mushrooms