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served with a tasteful marinara sauce
thin slices of raw tenderloin of beef with fresh parmesan cheese, served in a light mustard lemon sauce
argentina style empanadas filled with your choice of meat or chicken two per portion, served with our chef's fries
a tasty piece of argentina provelata cheese over grilled eggplant and roasted peppers
argentian style sausages (2 per servings). served with our chef's fries
grilled blood sausage
grilled sweetbreads
naturally homemade
homemade crepes filled with italian mascarpone cheese and red and black caviar topped with lobster sauce.
served with a tasteful marinara sauce
fresh mussels sauteed with roasted garlic, white wine, olive oil, clam juice and parsley
portobello mushroom topped with spinach and melted provolone cheese in a balsamic sun-dried tomato vinaigrette
argentinean style empanadas filled with your choice of meat, chicken two per portion, served with our chef's fries
a tasty piece of imported argentinean proveleta cheese over grilled eggplant and roasted peppers, made our way.
thin slices of raw tenderloin of beef with fresh parmesan cheese, served with light mustard lemon sauce
smoked norwegian salmon over a bed of mixed greens
argentinean style sausages (2 per serving). served with our chef's fries
grilled blood sausage
grilled sweet breads
baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette
made with imported italian mozzarella di bufala
No description available
combination of mixed greens, artichokes, sun dried tomatoes olives and capers topped with grated parmesan's cheese
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chicken breast sauteed with eggplants and mozzarella cheese
fresh salmon fillet sauteed with aged figs and a touch of grain mustard
fresh salmon fillet sauteed in a delicious plum sauce
baby corvina fillet sauteed with a light and creamy lobster sauce
baby fillet mignon grilled and served in a combination of mushrooms and barolo wine sauce
thin veal medallions sauteed with white win, lemon and capers
grilled skirt steak topped with spinach and melted argentinean provoleta cheese
assorted mixed julienne vegetables in a roasted garlic and olio oil
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add shrimp
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add shrimp
prepared in a tasty tomato sauce with an array of fish and seafood
homemade ravioli filled with ricotta cheese and spinach served in a vodka pink sauce
homemade meat lasagna
a tasty blend of bechamel and fresh tomato with proscuitto di parma
italian arborio rice made with shrimp and artichokes
italian arborio rice made with chicken, asparagus, peppers and a touch of saffron
typical argentinean combination of grilled meat, poultry and sausages. served with a portion of our chef's fries and a salad on the side
grilled prime argentinean style steak (16 oz, 12 oz)
grilled skirt steak (16 oz, 10 oz)
grilled flap meat steak
grilled breast of chicken
grilled beef ribs
combination of grilled chorizo, chicken breast and flap meat steak
typical argentinean combination of grilled meat, poultry and sausages. served with a portion of our chef's fries and a salad on the side.
grilled prime argentinean style steak
grilled skirt steak
grilled flap meat steak
grilled steak of chicken
grilled beef ribs
combination of grilled chorizo, chicken breast and flap meat steak
a lobster tail filled with malanga puree and served with a crab meat and fresh clams risotto.
veal medallions topped with prosciutto and melted provolone cheese in a wine demiglaze sauce.
veal paillard marinated in a variety of fresh herbs then grilled and served with mushrooms and sun-dried tomatoes
braised and cooked in chef joels delicious dark beer sauce
grilled prime filet mignon filled with roquefort cheese in wine sauce.
tender veal shanks served with zafran risotto.
fresh salmon filet sauteed in balsamic vinegar sauce and fresh strawberries
fresh snapper filet sauteed with artichokes and sun-dried tomatoes
fresh grouper fillet sauteed with shrimp in a light and creamy lobster sauce.
delicious homemade seafood lasagna au gratin.
homemade pasta filled with chicken and gouda cheese in a dark cherry and balsamic sauce
homemade pasta filled with ricotta cheese and spinach in a light butter and sage sauce
half-moon shaped pasta filled with crab meat, served in a lobster sauce
homemade cannelloni filled with a mixture of ricotta cheese, ham and walnuts in a light white and red sauce
homemade potato dumplings in a delicious sauce combining four different cheeses.
prepared in a tasty tomato sauce with an array of fish and seafood
served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in a clear sauce
italian arborio rice served with shrimps, fresh asparagus and zafran
italian arborio rice blended with tomato sauce and assorted seafood
authentic italian dish combining three exotic kind of mushrooms and chunks of filet mignon perfumed with a touch of truffle oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.