Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade vegetable broth and light cream
with ginger and a spoon of yogurt
on the half shell from massachusetts
lentil du puy, beets, quinoa, haricots verts
yogurt with fresh mint, walnut oil and sherry vinegar
red and green, baby romaine, anchovy filet, parmesan
vermont goat cheese on tartine with extra virgin olive oil
celeriac remoulade, avocado, citrus
with avocado, shallots, chervil and citrus
hand cut beef tenderloin, shallots, parsley, capers, olive oil, pomme paille
olives, garlic, shallots, basil and olive oil
homemade vegetable broth and light cream
leeks and cream
with ginger and a spoon of yogurt
with apricot confit and toasted bread
with avocado, shallots, chervil and citrus
with foie gras petal
lentil du puy, beets, quinoa, mix heirloom tomatoes
yogurt with fresh mint, walnut oil and sherry vinegar
red/green baby romaine, anchovy, parmesan, croûtons
celeriac remoulade, avocado, citrus
vermont goat cheese on tartine with extra virgin olive oil
lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette
basil, tomato, olive oil, sel de guérande
hand cut beef tenderloin, shallots, parsley, capers, pomme paille, tabasco
duck, pork, chicken liver and raisins, petite salad
roncal, appenzeller, bleu dauvergne
fricassée, toasted bread, spread of foie gras
carrots, garlic, thyme, white wine, olive oil, sherry vinegar
olives, garlic, shallots, basil and olive oil
mushrooms fricassée and madeira wine reduction
with prosciutto crisps and cauliflower soubise
"pomme paille", petite salade and sauce vierge
entrecôte, tomato provençale, green peppercorn sauce
shrimp with garlic, shallots, tomato, olives, basil on cavatappi pasta
"pomme purée" and petite salad
hen of the woods, royal trumpet and shiitake (vegetarian)
with leeks and cream
baby kale, lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette
with salad
with lentils
duck, pork, chicken liver and raisin paté, prosciutto and condiments
No description available
chocolate & passion fruit
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vanilla & pistachio
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served with calamari ragoût "provençale"
basil, tomato and olive, garlic, strozzapreti pasta
"pomme purée", garlic spinach and sauce vierge
with prosciutto crisps and cauliflower soubise
in white wine, shallot, garlic, butter and parsley
served with méchouia
basil, tomato and olive, garlic, cresta de gallo pasta
pomme paille, with sauce vierge and petite salade
pomme paille, in white wine broth, shallot, garlic, and parsley
garlic, parsley with crushed potatoes and olives
cedar farm, griller onion, roast broccoli, zucchini, tomato pepper compote
orange gastric "pomme purée", spinach a lail
white wine, cream, basil, with linguini
with olives and grits
with "pomme paille"
entrecôte, tomato "provençale", green peppercorn sauce
and petite salade
entrecôte, tomato "provençale", green peppercorn sauce
pomme paille and petite salade farm raised pork, cedar farm wv
hen of the woods, royal trumpet and shiitake (vegetarian)
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with roasted tomato compote
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with crème chantilly
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with crème chantilly
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with blackberry preserves
with crème chantilly
spicy with clam juice
No description available
thierry triolet brut
homemade vegetable stock and light cream
No description available
with ginger and a spoon of yogurt
lentil du puy, beets, quinoa, mix heirloom tomatoes
yogurt with fresh mint, walnut oil and sherry vinegar
vermont goat cheese on tartine with extra virgin olive oil
lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette
red and green baby romaine, anchovy filet, parmesan
celeriac remoulade, avocado, citrus
basil, tomato, olive oil, sel de guérande
with avocado, shallots, chervil and citrus
hand cut beef tenderloin, shallots, parsley, capers, olive oil, pomme paille
duck, pork, chicken liver and raisins, petite salad
brebirousse, appenzeller, bleu dauvergne
bacon, gruyère, eggs and cream. petite salade
fricassée mushrooms, parmesan, petite salade
jambon de paris with gruyère, petite salade
jambon de paris and cheese on pain de mie, petit salade
jambon de paris and cheese with an egg on pain de mie, petite salade
jambon de paris, spinach and hollandaise on an english muffin, petite salade
with spinach and hollandaise on an english muffin, petite salade
3 slices of thick cut bacon
from the cedar brook farm
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60 min ipa
cutlass amber
in heat wheat
atlantic lager
exile esb
lucky 7 porter
pilsner
raging bitch
No description available
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cote mas
c.mas
jules bertier
brut thierry triolet
domaine la chauvinière
french kiss, j duffau
le petiot, vincent ricard
silex, reverdy ducroux
domaine sallet
château beaulieu
gsm, paul mas
foretal
château gueyrosse
d. bertagna
la combe perdue
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.