Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ecuadorian green plantain turnover, stuffed with beef or chicken
2 Fried green plantain patties stuffed with cheese
Ecuadorian corn tamale stuffed with cheese
2 Cassava fritters stuffed with cheese
Breaded and fried calamari rings served w/ cocktail sauce
Delicately fried plantain chips served with a mild tomatoes herb spice sauce
8 Breaded and fried chicken wings, served w/ french fries. (Regular or Hot)
La pena salad topped w/ chicken breast fillet, w/ your choice of dressing
Romane lettuce, iceberg lettuce, carrots, tomatoes and cucumbers, w/ you choice of dressing
Romane lettuce, iceberg lettuce, avocado, tomatoes and onions
Romane lettuce, iceberg lettuce, jicama, radish, yellow peppers, red peppers and lime vinaigrette
Homemade chicken
Roasted pork chunks, served with fried sweet plantain, white hominy, dry corn, salad and mild, hot salsa
10 oz. grilled rib-eye steak served w/ fried egg, french fries, avocado, white rice and small salad
10 oz. sauteed rib-eye strips, cooked with onions, peppers, tomatoes, topped w/ french fries and served w/ white rice
Grilled lamb chops, served w/ potato patty tapped w/ peanut sauce, avocado, salad and white rice
10 oz. grilled rib-eye steak served w/ mayocoba beans sauce, white rice and fried sweet plantain
Sauteed chicken breast strip' cooked w/ onions, green peppers, green peas, carrots mixed with yellow rice
Grilled chicken breast served with white rice, mayocoba beans and fried sweet plantains
Breaded rib-eye steak, served with white rice, french fries, salad and avocado
10 oz. grilled rib-eye potato patty stuffed w/ cheese, topped w/ peanut sauce, accompanied w/ rice, fried egg, avocado and salad
Breaded chicken breast served with rice, french fries, salad and avocado
Choose leg & thigh or breast bone-in cooked in a hearty passion fruit stew, served with yellow rice and sweet plantains
Grilled chicken breast served with french fries, fried egg, white rice, avocado and salad
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Grilled ribeye steak, chicken breast, sausage and fried pork served on a hot platter accompanied with white rice, potato patty (topped with homemade peanut sauce),sweet plantain and house salad
Sauteed seafood combination shrimp, mussels, calamari, octopus, scallops w/ steamd vegetables over rich white sauce
Homemade basil sauce mixed with spaghetti and crumbled parmesan cheese
Selection of (shrimp, ribeye steak, chicken breads) cooked in a hearty tomato basil or white creamy sauce and topped w/ cheese
Lightly pan fried Salmon fillet served w/ rice, fried green plantains and salad
8 ounces of large shrimp sauteed w/ onions, green peppers, carrots and peas mixed w/ yellow rice
Seafood combination (shrimp, calamari, octopus, scallops, mussels) sauteed w/ red onions, green peppers, diced carrots and green peas mixed
8 ounces of large shrimp lightly breaded, served w/ white rice, salad and avocado
Steamed Salmon fillet cooked in a rich blended refrito, served w/ white rice and fried green plantains
Small cocktail comabination of pick 2 shrimp, octopus or fish
Large cocktail comabination of shrimp,calamari octopus or fish
Grilled ribeye steak, chicken, sausage, shrimp, calamari and scallops, served in a hot platter w/ white rice, beans and house salad
Seafood combination(shrimp, calamari, octopus, scallops, mussels and salmon, cooked in rich coconut stew, accompanied w/ white rice, green plantains and house salad
Grilled seafood combination (tender pieces of octopus, calamari, shrimp and scallops) served on a hot platter accompanied with white rice, fried sweet plantains and house salad
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Served with cheese
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