Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thin crust focaccia bread topped with garlic, chopped tomatoes, kalamata olives, fresh basil
Fresh? creamy whole mozzarella, cherry tomatoes in a balsamic reduction topped with basil pesto.
Imported fresh mozzarella, breaded and lightly fried served with a lightly spicy tomato cream.
Lightly fried artichoke hearts served with grilled tomatoes, arugula topped with goat cheese and shaved parmesan cheese.
Penne in a gorgonzola, pecorino and parmesan sauce topped with dried ricotta and drizzled with aged balsamic reduction.
Homemade large tortellini filled with grilled artichokes and ricotta cheese in a garlic tomato sauce, grilled eggplant, cherry tomatoes, roasted walnuts.
Cheese tortellini, fresh chopped tomatoes, roasted garlic in a basil pesto, topped with fresh mozzarella, baked in the wood burning oven.
Homemade potato dumplings, grilled artichokes hearts, spinach in a garlic saffron cream.
Arborio rice prepared with dried porcini mushrooms, goat cheese, tomatoes with a touch of cream.
Roasted eggplant with fresh mozzarella, parmesan cheese in a garlic basil tomato sauce and baked in the wood burning oven.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.