Hours may fluctuate. For detailed hours of operation, please contact the store directly.
12 littleneck clams, baked with our seasonedbread crumbs
16 littleneck clams served in a white wine or in a red sauce
prince edward island mussels served in a whitewine or red sauce
crispy calamari coated with flour, deep friedand served with tomato sauce
fried calamari mixed with a spicy cherry pepper marinara sauce
8 jumbo mushrooms stuffed with our special stuffing, topped with seasoned bread crumb
large baked artichoke stuffed with seasoned bread crumbs
crispy zucchini sticks, floured, egg battered, deep fried and served with tomato sauce
sweet bell peppers sauteed with garlic, onions and basil
ask your server about our soup of the day
romaine lettuce, artichoke hearts, red pepper strips, tomato, red onion, fresh mozzarella tossed with a warm balsamic dressing
iceberg lettuce, tomato, onions, cucumber, pimientos and olives - available chopped
romaine lettuce, croutons, grated cheese, tossed with La Parma’s homemade Caesar dressing
our house salad with prosciutto, salami, provolone cheese, marinated mushrooms, artichoke hearts and anchovies
calamari, scungilli and shrimp with olives, freshgarlic, pimientos and celery in a white wine and olive oil dressing
12 shrimp on a bed of dressed lettuce, celery, garlic and lemon juice
12 jumbo shrimp served with a side of homemade cocktail sauce
baby greens topped with Gorgonzola cheese,tomatoes, sun dried tomatoes, walnuts, olives then dressed with a balsamic vinaigrette
4 large fresh mozzarella & beefsteak tomatoeswith sun dried tomatoes and balsamic dressingwith chopped celery & garlic
12 fresh clams on a half shell
fresh cherrystone clams chopped with sauteed garlic and a touch of marinara
fresh cherrystone clams chopped with sauteed garlic and olive oil
calamari, scungilli, shrimp in marinara sauce
6 shrimp in marinara sauce
calamari in marinara sauce
scungilli with marinara sauce
chunks of tomato and sauteed sweet onions
4 pasta shells stuffed with our seasoned ricottacheese filling topped off with melted mozzarella
fresh garlic sauteed in olive oil and basil
penne mixed with seasoned tomato sauce and grated cheese covered with slices of mozzarella, baked golden brown
diced onions sauteed with prosciutto in a pink cream sauce
a blend of tomatoes with fresh garlic and basil
seasoned tomato sauce with fresh basil and onions
ground veal and beef with tomato sauce and herbs
chopped broccoli in a light red sauce with fresh garlic also available in garlic and oil
broccoli rabe sauteed with garlic and oil
escarole & beans with red onions in a light red sauce
veal scaloppini sauteed with mushrooms andonions in a light red sauce
veal scaloppini in a light lemon, white wine and butter sauce
veal scaloppini with mushrooms, red peppers and onions in a marinara sauce
veal cutlet breaded, deep fried and baked with seasoned tomato sauce, grated cheese and mozzarella
veal scaloppini with eggplant and diced onions in a tomato sauce
No description available
No description available
No description available
12 shrimp in a light red sauce, touch of butter with fresh garlic, white wine and lemon
12 shrimp with white wine, butter and lemon baked with our seasoned bread crumbs
12 shrimp in a marinara sauce with a touch of white wine
calamari in a marinara sauce with a touch of white wine
scungilli in a marinara sauce with a touch of white wine
calamari, scungilli and shrimp in a marinara sauce with a touch of white wine
steamed, broiled, oreganata, or fra diavolo style
steamed, broiled, oreganata, or fra diavolo style
any style
grilled chicken breast
butterflied chicken breast, coated with bread crumbs and deep fried
with fresh diced tomatoes and onions in a balsamic olive oil dressing
1/2 a chicken baked in tomato sauce with garlicand prosciutto
1/2 a chicken seasoned and baked with garlic
1/2 a chicken seasoned and baked with garlic and white wine sauce
our chicken scarpariello mixed with sauteed peppers, onions, sausage and potatoes
butterflied chicken breast with fresh lemon juice, light butter and capers
butterflied chicken breast, egg battered with fresh lemon juice, white wine and butter
butterflied chicken breast sauteed onions and mushrooms in a sherry wine and a touch of red sauce
butterflied chicken breast breaded and deep fried and baked with tomato sauce, grated cheese and melted mozzarella
egg battered eggplant baked with tomato sauce topped with melted mozzarella
eggplant rolled and baked with seasoned ricotta filling, tomato sauce topped with melted mozzarella
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.