Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two eggs, cheese with choice of bacon, ham or sausage.
Layers of plain yogurt, strawberries and granola.
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Fried crepe chips served with homemade cheesy onion dip.
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Thinly sliced raw beef tenderloin topped with arugula, shaved cheese, artichoke and spicy mayo.
Seared jumbo lump Chesapeake blue crab with sauce American.
Thinly sliced raw beef tenderloin topped with arugula, shaved cheese and artichoke in spicy mayo.
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Please call the restaurant for the soup of the day.
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Poached egg, garlic cream, spinach and shrimp.
Smoked salmon, micro salad and lemongrass-chive dressing.
Ahi tuna, tomato, avocado and ginger-sesame sauce.
City ham, Gruyere and Bechamel sauce topped with Swiss and ham nest.
Wild mushroom duxelle, cream, persillade and roasted tomato.
Pulled chicken and turkey, wild mushroom veloute and grilled asparagus.
Wilted spinach and arugula, baby tomatoes, artichokes and goat cheese garnished with tossed greens and oven roasted tomato.
Scallops, clams, shrimp and craw fish in vegetable broth, lobster veloute gratin and crab fritter.
French sausage, smoked pork belly, caramelized onions, roasted apples, blue cheese, cream, fried egg, grilled cream and fried egg grilled.
Signature beef patty, shredded lettuce, tomato, sweet onion, Bearnaise and sub roll.
Ham, Gruyere, Bechamel, country French loaf bread and fried egg.
Tiger shrimp and bay shrimp, choice of scampi butter or provencale sauce.
Warm salad, chevre and a balsamic glaze finish.
Country ham and lemon-artichoke sauce.
Choice of mariniere or provencale sauce.
Apricot and shallot wine reduction.
Tossed in olive oil with roasted garlic, baby spinach, oven tomatoes, asparagus tips, wild mushrooms and grilled artichoke with a cheese crostini.
Sauce chasseur (bacon, mushrooms, raisins, olives, shallots, garlic and wine).
Grilled 12 Oz beef sirloin, cooked to perfection.
Chicken, Gruyere, Bechamel, country French loaf bread and fried egg.
City ham, Gruyere, Dijon moutarde, butter and cornichons on baguette.
Pulled chicken and turkey in a creamy curry sauce, shredded lettuce, tomato and hard boiled egg on multigrain roll.
Cup of soup and small house salad.
Duck scaloppini, wilted spinach, carrots, truffle aioli, balsamic glaze and crackling on toasted baguette.
Lettuce blend, tomato, cucumber, carrot and sweet onion.
Baby spinach, strawberries, candied walnuts, flamed chevre and raspberry-champagne vinaigrette.
Frisee and arugula blend, seared lardons, homemade croutons, blue cheese, red onion, poached egg and sherry-dijon vinaigrette.
Lettuce blend, white tuna, anchovies, hard boiled egg, potato, haricots verts, olives, bell pepper, tomato and shallot vinaigrette.
Lettuce blend, grilled chicken, city ham, hard boiled egg, potato, celery, tomato and mustard vinaigrette.
Arugula, heirloom tomatoes, fresh mozzarella, persillade, white balsamic, basil oil and balsamic glaze.
Open faced avocado topped with baby shrimp in a sauce American.
City ham, Gruyere, Dijon moutarde, butter and cornichons on baguette.
Pulled chicken and turkey in a creamy curry sauce, shredded lettuce, tomato and hard boiled egg on multigrain roll.
Pulled chicken and turkey, sweet onion and celery in a yogurt Dijon mayonnaise, bibb lettuce and tomato on crusty sub roll.
White tuna in a caprese sauce, bibb lettuce, tomato and hard boiled egg on ciabatta roll.
City ham, Gruyere, Bechamel sauce on fried French country bread.
Roasted chicken, Gruyere, Bechamel sauce on fried French country bread.
Our signature beef patty, shredded lettuce and tomato.
Grilled chicken, smoked bacon, onion relish, tomatoes, fontina and grain moutarde on a multigrain roll.
Smoked salmon, herb fromage blanc, egg, shredded lettuce and sweet onion on crusty multigrain roll.
Grilled twin spicy lamb and beef sausage, shredded lettuce, tzatziki and harissa on baguette.
Grilled vegetables, Havarti, artichoke sauce and tapenade on crusty ciabatta roll.
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City ham and Swiss cheese blend.
Wild mushroom duxelle, cream and persillade.
Pulled chicken and turkey in a mushroom veloute.
Arugula and spinach, tomatoes, roasted garlic and chevre.
Smoked salmon, asparagus, boursin and Dijon sauce.
French sausage, smoked pork belly, caramelized onions, cheese, cream and fried egg.
Topped with butter and sugar or one of our fruit jams.
Roasted apples, butter, caramel sauce and creme Chantilly.
Banana, nutella, creme Chantilly and chocolate sauce.
Nutella, sliced banana, chocolate sauce and creme Chantilly.
Orange butter, sugar, Grand Marnier and vanilla ice cream.
Citrus butter, sugar, wild berries, cognac and vanilla ice cream.
Citrus butter, sugar, peaches, vanilla ice cream and Melba sauce.
Citrus butter, sugar, apples, calvados and vanilla ice cream.
Homemade with bitter-sweet Belgian chocolate and creme Chantilly.
Vanilla custard infused with orange zest and Grand Marnier topped with caramelized raw sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.