Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh baby clams steamed with white wine and garlic
Steamed mussels in white wine and garlic or marinara sauce
Sauteed snails in a garlic and butter sauce with mushrooms
Fried squid served with our special tomato sauce
Shrimp sauteed on olive oil, lemon, garlic, fresh herbs, and white wine served over black angel hair pasta
Fresh mozzarella, tomato, olive oil, oregano, and fresh basil
Garlic bread
House salad of fresh garden greens with house dressing
Our spinach salad served with sweet and sour dressing with hard boiled eggs, bacon, and mushrooms
Arrugola, radicchio, belgium endive, imported parmigiano, pine nuts, in italian dressing
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Fresh vegetable soup
Rice with wild mushrooms
Linguini with choice of favorite sauce
Fettucine pasta served with shrimp, scallops, mussels, in marinara sauce
Egg noodles sauteed with cream and parmesan cheese
Rigatoni pasta with pancetta, sun dried tomatoes, mushrooms, and garlic
Potato gnocchi tossed in tomato and fresh basil sauce
Green and white thin noodles sauteed with ham, mushrooms, cream, and parmesan cheese
Special recipe of chef's homemade lasagna
Homemade tortellini filled with ground veal cheese, sauteed with cream
Shor tubes of pasta served with italian sausage in a tomato sauce with onions, peppers, and mushrooms
Our special eggplant parmigiana recipe
Variety of fresh garden vegetables marinated in olive oil, fresh basil, and garlic grilled and served with linguini pasta
Crepes filled with meat, topped with bechamel, and tomato sauce
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Breast of chicken baked with mushrooms, sweet peppers, black olives, tomatoes, and white wine served with penne pasta
Breaded breast of chicken topped with cheese and tomato sauce
Sauteed scallops of chicken topped with a wild mushroom sauce
Marinated and grilled breast of chicken served over fettucine alfredo
Sauteed veal scallopine with capers in a lemon butter sauce
Lightly breaded veal cutlet sauteed and topped with cheese and tomato sauce
Braised veal shank with a vegetable sauce
Sauteed veal scallopine topped with wild mushrooms
Grilled beef tenderloin topped with garlic, fresh oregano, and tomato sauce
Homemade sausage baked with mushrooms, peppers, tomatoes, and served with pasta
Combination of fresh fish and shellfish in a spicy tomato sauce
Shrimp sauteed in olive oil, garlic, lemon, fresh herbs, white wine, and served over pasta
Thin crepes filled with crabmeat topped with cream and lobster sauce
Sauteed filet of sole served with lemon sauce
Grilled filet of salmon with crushed white peppercorns served over black tagliarini with a lemon sauce and diced potatoes
Northern italian bread with garlic, extra virgin olive oil, and fresh rosemary
Prosciutto, capers, artichoke hearts, red onions, tomatoes, mozzarella, and oregano
Fresh tomatoes and basil, extra virgin olive oil, mozzarella, and oregano
Italian sausage, mushrooms, onions, black olives, tomatoes, mozzarella, and oregano
Portobello mushroom, tomatoes, mozzarella, and fresh basil
Filled with artichoke hearts, mushrooms, tomato sauce, prosciutto, capers, and mozzarella
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