Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rolls freshly baked and topped with garlic oil and parmesan cheese
Breaded mozzarella sticks served with a side of our homemade marinara sauce
Lightly toasted bread topped with a mix of fresh mozzarella, tomato, garlic and basil, drizzled with olive oil
Eggplant rolled and filled with seasoned ricotta and mozzarella cheese, in marinara sauce
A combination of breaded artichokes and stuffed mushrooms filled with seasoned bread crumbs
Lightly coated, hand breaded calamari served with our homemade marinara sauce
Lightly coated, hand breaded shrimp served with spicy creamy aiole dip
Broiled shrimp topped with seasoned italian breadcrumbs in a white wine and butter sauce
12 Clams topped with seasoned italian breadcrumbs and a white wine and lemon sauce
A platter of crispy shrimp, golden calamari and lightly breaded artichoke hearts. Serves 2-4
A bed of lettuce topped with artichoke hearts, pickle peppers, fresh mozzarella, olives, tomatoes and onions. Choice of dressing: balsamic vinaigrette, creamy italian, ranch or oil and vinegar
Greenleaf lettuce, tomatoes, onions, cucumber, and carrots, with a choice of balsamic vinaigrette, creamy italian, ranch or oil and vinegar
Romaine lettuce, croutons, grated parmesan cheese, tossed with la nonnas homemade caesar dressing
Sliced fresh mozzarella, tomatoes and basil, drizzled with extra virgin olive oil
Spinach, mushrooms and bacon topped with hard boiled eggs, with a warm mustard dressing
Grilled zucchini, yellow squash, onions, mushrooms, eggplant and carrots tossed in a balsamic oil and topped with feta cheese
Add a cup of soup to any salad $2.00
Sauteed chicken and mushrooms in a marsala wine sauce. Served with a choice of vegetable of the day or over pasta
Breaded chicken cutlet topped with marinara sauce and mozzarella. Served with spaghetti
Egg battered chicken breast sauteed in a butter and a fresh lemon white wine sauce. Served with a choice of vegetable of the day or over pasta
Eggplant rolled and stuffed with a seasoned ricotta cheese and mozzarella filling and topped with tomato sauce. Served with spaghetti
Sliced eggplant topped with marinara sauce and mozzarella. Served with spaghetti
Breaded veal cutlet topped with marinara sauce and mozzarella. Served with spaghetti
Veal sauteed in butter with fresh lemon and white wine sauce and topped with cappers. Served with a choice of vegetable of the day or over pasta
Sauteed veal and mushrooms in a marsala wine sauce. Served with a choice of vegetable of the day or over pasta
Breaded chicken cutlet with seasoned marinara sauce and topped with mozzarella
Sliced eggplant with seasoned marinara sauce and topped with mozzarella
Seasoned meat cooked in our homemade marinara sauce
Italian sausage slow-cooked with green and red peppers
Fresh grilled vegetables seasoned and drizzled with olive oil
Seasoned fish filet served with lettuce tomatoes and onions topped with a homemade spicy cream dressing
Oven baked penne with a touch of ricotta cheese and bolognese sauce, covered with mozzarella
Country style lasagna made with fresh pasta and layered with beef and sausage, blended ricotta and mozzarella cheeses, topped with our homemade tomato sauce
Spaghetti with our grandmas homemade meatballs and marinara sauce
Spaghetti with italian sausage and our homemade marinara sauce
Spaghetti in a delicious white creamy sauce with bits of bacon and onions
Choice of red or white clam sauce served over a bed of pasta
Classic cream sauce with our special blend of cheeses
Salmon, crabmeat, and baby shrimp, sauteed with asparagus and shallots in a spicy vodka sauce
Penne tossed with grilled chicken, spinach, and mixed vegetables, in a garlic and oil sauce
Lightly fried farm raised river bass sauteed with shrimp and crab meat in a creamy white sauce. Served over risotto
Broiled bass topped with seasoned breadcrumbs in a white wine and butter sauce. Served with sauteed spinach
Seasoned salmon grilled over an open flame, infused with a light lemon cream sauce. Served with vegetables of the day
Broiled salmon served over spinach, sauteed in butter and topped with fresh lemon white wine sauce. Served with a choice of vegetable of the day or over pasta
Salmon sauteed with garlic, sweet peas, and fresh tomatoes in a saffron cream sauce. Served over risotto with sauteed spinach
Shrimp topped with seasoned breadcrumbs in a white wine and butter sauce. Served with sauteed spinach
Shrimp sauteed in a white wine, lemon, butter, and garlic sauce. Served over linguini
Breaded shrimp topped with marinara sauce and mozzarella. Served with spaghetti
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Served with a mixture of marinara and alfredo
Famous ialian dessert made of ladyfingers dipped in espresso, layered with a whipped mixture of mascarpone cheese and flavored with liquor and cocoa
Rich chocolate lava cake topped with vanilla ice cream and whipped cream
New york style cheese cake topped with mix berry compote
Vanilla or chocolate
Italian pastry with our la nonnas homemade ricotta cream filling
Vanilla ice cream topped with homemade fruit compote
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.