Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two eggs any style, choice of: white or wheat bread. choice of: bacon, turkey or sausage, breakfast potatoes, choice of: american coffee, breakfast tea or orange juice.
oven baked croissant stuffed with two scrambled eggs with ham and cheese breakfast potatoes, choice of: orange juice, breakfast tea or american coffee.
scrambled white eggs, choice of: cup of fruits or plain yogurt, choice of: orange juice or breakfast tea or american coffee.
choice of: cappuccino or espresso, choice of: croissant with nutella, pastry cream or plain.
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two eggs any style, choice of: white or wheat bread, choice of: bacon, turkey or sausage, breakfast potatoes, choice of: american coffee, breakfast tea or orange juice.
choice of 3 ingredients between: mushrooms, tomatoes, green bell peppers, onion, spinach, ham, american or swiss or mozzarella cheese.
white or wheat sliced bread, smoked salmon, cream cheese and red onions.
mixed green salad topped with corn, red onions, carrots, tomatoes, diced mozzarella and cucumbers in balsamic vinaigrette dressing.
baby arugula salad with calamata olives and cherry tomatoes in olive oil dressing topped with steamed calamari, shrimps, mussels and clams.
mixed green salad topped with tomatoes, red onions, hardboiled egg and a scoop albacore white tuna salad.
mixed green salad with tomatoes, carrots, and cucumbers, topped with sliced grilled chicken.
substitute for salmon.
baby arugula with tomatoes and red onions topped with white fish peruvian ceviche.
french baguette with prosciutto, mozzarella, tomatoes and black olives pate.
french baguette with melted brie, smoked prosciutto and sun dried tomatoes pate.
burger patty with lettuce, tomatoes, red onions and american cheese.
french baguette with bresaola, arugula, shrimps, pink sauce and goat cheese.
french baguette with romaine lettuce, tomatoes, red onions and tuna mayonnaise salad.
lamb patty with lettuce, tomatoes, red onions and americano cheese.
homemade fettuccine with mixed vegetables-broccoli, zucchini, yellow squash and asparagus in garlic and oil sauce.
penne pasta with mixed mushrooms in garlic white wine sauce.
rigatoni pasta with tomato sauce and basil topped with diced fresh mozzarella and oregano.
bowtie pasta with diced chicken breast, onions and red bell peppers in indian curry sauce.
regular and green homemade tagliolini sauteed with meat sauce, heavy cream, roasted mozzarella topped with parmesan cheese finally gratinated.
homemade potatoes gnocchi with butter black pepper, marinara sauce and fresh mozzarella.
spaghetti with heavy cream, black pepper, italian bacon and egg yolk.
vialone nano rice with asparagus tips and parmesan cheese.
grilled pounded chicken breast served with traditional caesar salad.
sliced chicken breast in classic pizzaiola sauce-tomato sauce, oregano and garlic. served with mashed potatoes and vegetables.
breaded white fish fillet fried and served with french fries.
pan seared tilapia fillet in capers, black olives and tomato sauce. served with mashed potatoes and vegetables.
classic chicken marsala with mushrooms sauce served with homemade mashed potatoes and sauteed vegetables.
grilled veal skirt steak served with french fries and sauteed spinach.
tomato sauce, mozzarella, oregano and basil.
tomato sauce, mozzarella and italian pepperoni.
tomato sauce, mozzarella, smoked prosciutto, mascarpone cheese and mushrooms.
tomato sauce, mozzarella, french fries and crispy bacon.
tomato sauce, mozzarella, oregano, anchovies.
mozzarella, oregano, basil and marinated tomatoes and fresh cherry size mozzarella.
tomato sauce, mozzarella, ham and diced pineapples.
italian flat bread topped with arugula and white fish ceviche.
toasted ciabatta bread topped with extra olive oil, fresh tomatoes, mozzarella and basil.
our delicious bruschetta italiana topped with prosciutto.
assortment of marinated vegetables and cheeses.
imported fresh mozzarella with fresh sliced tomatoes and basil.
fried eggplants lasagna with mozzarella cheese, basil and marinara sauce.
baked artichoke with red wine, butter and garlic.
a dozen snails sauteed with brandy, butter, garlic and parsley.
fresh mediterranean blue mussels in fradiavola sauce topped with garlic bread.
imported parma prosciutto and fresh slices of mozzarella cheese.
air-dried, salted beef with fresh arugula and parmigiano-reggiano.
a medley of prosciutto sopprasata, salami, cheeses and imported olives.
sliced smoked prosciutto with grilled asparagus, yellow and tomatoes and homemade burrata.
home made pizza bread seasoned with olive oil and oregano.
our home made focaccia filled with creamy mascarpone cheese and prosciutto.
our home made focaccia filled with creamy mascarpone cheese and smoked salmon.
our famous pizza bread topped with prosciutto, arugula and parmigiano-reggiano.
manzo beef with shaved parmigiano-reggiano and fresh mushrooms with basil mayonnaise sauce.
thin slices of cured fresh salmon with chopped tomatoes, ciboulette onions and capers.
manzo beef slices with home made tuna mayonnaise, anchovies and capers.
pepper crusted tuna slices in a mustard du jour sauce with capers.
thin slices of octopus with arugula salad, cherry tomatoes, greek olives and celery.
tomatoes, mozzarella, oregano and basil.
tomatoes, mozzarella and hot pepperoni.
fresh mozzarella, oregano, basil, mozzarella bites and marinated tomatoes.
tomato sauce, mozzarella, mushrooms, baby artichokes, ham and black olives.
mozzarella, prosciutto, sliced marinated tomatoes and shaved parmigiano-reggiano.
mozzarella, tomato sauce, onions, green bell peppers, mushrooms and asparagus.
mozzarella, goat cheese, mushrooms and baby arugula topped with truffle oil.
vialone nano rice with vegetable broth, pear, goat cheese.
vialone nano rice, with champagne and chopped shrimps.
add lobster tail.
vailone nano rice, porcini mushrooms, white wine and vegetable broth.
vegetable broth, with eggs and parmigiano-reggiano.
classic lentils soup with ditalini pasta.
meat filled tortellinis in a vegetable broth.
traditional caesar salad with homemade dressing and parmigiano-reggiano.
mixed green with onions, cucumber, tomatoes, carrots, corn and mozzarella.
fresh arugula salad with shaved parmesan, cherry tomatoes and balsamic vinaigrette.
fresh chopped lettuce, with au gratin cheese, almonds and apples with a honey and mustard dressing.
fresh body spinach with grated goat cheese, green apples and caramelized walnuts in balsamic vinaigrette dressing.
fresh chopped lettuce, tomatoes, mozzarella and prosciutto with basil dressing.
rigatoni with sliced fresh tomatoes,basil, garlic and olive oil.
angel hair pasta in a tomato sauce with capers, kalamata olives and anchovies.
homemade tagliolini green and yellow with a mixed cream, bologna and napoli sauce.
gnocchi pasta with four cheeses: parmesan, emmenthal, gorgonzola and brie.
tagliatelle with beef sauce, fresh tomatoes and basil.
homemade tortellini filled with spinach and ricotta cheese in a walnut sauce.
linguine pasta with clams in garlic white wine sauce.
homemade chestnut gnocchi in a creamy walnut sauce.
homemade pasta with medley of mushrooms in garlic and white wine sauce.
black tagliolini with mixed seafood in garlic white wine sauce.
homemade pappardelle with lamb ragu, topped with shaved parmesan and truffle oil.
sliced veal tenderloin with a light butter lemon sauce.
sliced veal tenderloin with a tomato and classic pizzaiola sauce.
sliced veal tenderloin with a marsala, butter and portobello mushrooms sauce.
grilled tenderloin medallions topped with sauteed wild mushrooms, accompanied by mixed vegetables and mashed potatoes.
(12oz) grilled ny strip steak, sliced and served with fettucine alfredo.
veal shank milano style with saffron risotto.
veal shank milano style with saffron risotto.
veal chop grilled at your liking served with sauteed artichokes and rosemary potatoes.
sliced chicken breasts with a light butter lemon sauce.
chicken breast with a cream sauce, spinach, mozzarella and grated parmigiano-reggiano.
pounded chicken breasts at the grill with classic caesar salad.
chicken parmigiana topped with tomato sauce, mushrooms, peas and parmigiano-reggiano.
fresh grilled trout with butter, lemon, parsley and almonds.
fresh grilled salmon with olive oil.
sliced tuna fillet in sesame crust, served with mixed salad and seaweed.
fresh grilled mediterranean seabass marinated with rosemary. served with grilled asparagus and broccoli.
classic imported ice cream vanilla, chocolate or broth.
savoiardi soaked in espresso and kahlua, layered with sweet mascarpone cheese and topped with chocolate powder.
cooked milk cream topped with nutella, strawberry jam, torrone al cioccolato and mixed berries.
baked strudel with apple and raisins, served hot with a side of vanilla ice cream.
marie cookies with dark chocolate, nuts, almonds, and cacao, topped with nutella. served with vanilla ice cream.
filled with a homemade pastry cream and nutella. served with vanilla ice cream.
traditional creme brule topped with sliced banana and caramelized sugar.
cake filled with ricotta cheese, dark chocolate liquor made from saffron and mint. served hot, with a side vanilla ice cream.
traditional sponge cake, soaked in three kinds of milk: evaporated milk, condensed milk and heavy cream, topped with meringue.
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five tostitos scoops filled with our famous tuna tartare.
five slices of cucumber topped with delicious crab meat salad.
tender calamari rings fried and served with spicy marinara sacue.
sliced salmon fillet topped with chopped tomatoes, capers and mixed green salad.
sliced prime beef, topped with fresh mushrooms, basil mayonnaise and shaved parmesan cheese.
(6") topped with pomodoro sauce and fresh mozzarella cheese.
fried chicken tenders served with french fries and marinara sauce.
small plate of pasta with filetto di pomodoro sauce.
one home made puff pastry roll stuffed with pastry cream and nutella, served with one scoop of vanilla ice cream.
chunks of chocolate home made torrone with one scoop of vanilla ice cream.
brut, epernay
grand brut, epernay
brut rose, epernay
epernay
reims
reims
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vintage, epernay 2003
"belle epoque" brut champagne, epernay
"belle epoque" brut rose champagne 2004
prosecco, alperol
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trentino, italy
rose, trentino, italy
feudi di san greggorio lacryma christi biano
lambrusco, cavicchili
gavi di gavi, fontanafredda, gavi di gavi, la scolca black lable
scalabrone, antinori, guado al tasso "rose" vermentino, antinori, guado al tasso.
vermentino, la cala, sella and mosca vermentino
pinot grigio, santa cristina. planeta, cometa
pinot grigio, santa margherita
chardonnay, castello delle sala, cervaro della sala.
ferrari carano, sonoma
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beringer "rose"
butternut, california
mary's vineyard trinchero, napa valley
karia, stag's leap wine cellars
far niente, napa valley
domaine des rochers, macon, burgundy.
chablis, jolly, fourcharmes ier. cru, chablis, burgundy.
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catena alta
eroica
aglianico, feudi di san gregorio, taurasi "2004"
dolcetto d'alba, prunotto.
barbaresco prunotto "2010".
barolo, seralunga, fontanafredda "2008".
barolo bussia prunotto "2007".
barolo falleto "2008"
aglianco, boca di lupa, castel del monte, tomaresca
corvo nero d' avola. planeta nero d'avola, santa cecilia "2009"
chianti santa cristina antinori
rosso di montalcino, col d'orcia
chianti classico, peppoli, antinori
ii bruciato, tenuta guado al tasso
rosso, villa antinori
chianti classico riserva, marchesi antinori
volpaia chianti classico
chianti santa cristina antinon
castello di volpaia
chianti reserva, ruffino tan lable
chianti classico riserva, ducale oro, ruffino "2008"
brunello di montalcino, col d orcia "2008"
brunello di montalcino, pian delle vigne, antinori "2008"
guado al tasso, bolgheri, antinori
tignanello, antinori "2011"
solaia, antinori "2008"
valpolicella ripasso ii roverone "2009"
amarone della valpolicella, villa arvedi, bertani
tommasi amarone "2011"
amarone della valpolicella, bertani "2005"
tenuta della ornellaia bolgheri superiore "2009"
wente, reliz creek, monterey
erath, oregon
la crema russian river "2012"
ferrari carano
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chateau ste michelle, columbia valley
beringer, knights valley
robert mondavi, napa valley
jordan, alexander valley 2010
napa valley "2011"
far niente, napa valley "2011"
napa valley "2011"
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franciscan, napa valley "2011"
col solare, columbia valley "2008"
louis latour, cote d'or, burgundy
louis latour, cote d'or, burgundy "2007"
marques de riscal, rioja
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syrah bodegas mauro "2010"
vega sicilia pintia "2009"
greg norman
penfolds bin28
shiraz, penfold bin8
penfolds vintage "2007"
dante robino
uno, antigal, argentina
catena, argentina
catena, argentina
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casa lapostolle, chile
cuvee alexander, casa lapostolle, chile
cuvee alexander, casa lapostolle, chile
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casa lapostole chile "2008"
santa ema
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.