Menu With Price > Menu > La Miche > MD > Bethesda > 7905 Norfolk Ave, Bethesda, MD

La Miche Prices in Bethesda, MD 20814

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La Miche Logo
7905 Norfolk Ave, Bethesda, MD
(301) 986-0707
La Miche Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course - French Onion Soup Gratinee Soup du Jour

Baked Brie

served over warm apple compote with toasts

Coquille St Jacque

baked sea scallops with creme sause add $2

Smoked Salmon Gravlox

silky smoked Salmon, white onion, celeriac remoulade, capers, and creme fraiche

Baked Mussels

Prince Edward Island mussels baked with crabmeat and garlic butter

Portobello and Crab Gratinee

add $ 3, portobello mushroom cup with spinach, crabmeat, bechamel and gruyere

Fresh Mozzarella and Tomato

drizzled with extra virgin olive oil and aged balsamic vinegar

Foie Gras Terrine

(add $ 9, chilled slice of foie gras terrine with toasts, cornichons, and armagnac soaked black mission figs

White Sturgeon Caviar

add $ 90, one ounce (nutty flavor, smooth and robust served with traditional accoutrements

Salad Maison

Apple, Bleu Cheese, Walnuts over Salad Maison

add $ 2, salad maison with apples, blue cheese, and walnuts

Warm Goat Cheese over' Salad Maison

add $ 2, salad maison with warm goat cheese, French beans and olives

Hearts of Palm Salad

add $2, mixed lettuces topped with hearts of palm, sliced tomato, olives and French beans

Roasted Beef and Asparagus

add $ 2, chilled balsamic roasted beets and jumbo asparagus spears drizzled with beet cream sauce

Caesar Salad

Romaine lettuce tossed with garlicky Caesar dressing, croutons and parmesan

Entrees

La Sole de la Manche Poelee Meuniere

add $ 15, true dover sole with lemon butter sauce

Le Filet Mignon au Poivre et Bourbon

add $ 10, cracked black peppercorn crusted filet with sauteed potatoes, French beans and bourbon pepper demi glace

Le Thon Poele au Vin Marchand

pan seared ahi tuna with bordelaise sauce

$10.00

Cassoulet de Languedoc

duck and pork confit braised with lamb and giant peruvian white beans

Cassoulet de Languedoc

duck and pork confit braised with lamb and giant peruvian white beans

Jumbo Lump Crabcakes with Vegetables

add $ 3

La Fricasse de Fruits de Mer au Riz Saffron

shrimp, scallops and sole over saffron rice

Le Caneton Roti a L'Orange

roasted duck on the bone, over ratatouille with sauteed potatoes and classic orange sauce

Le Fletan de Mer au Crab et Capres

add $ 3, sauteed Maryland rockfish over ratatouille with artichokes, crab and caper lemon butter sauce

Le Filet de Saumon Breton

broiled scottish salmon with mashed potatoes, broccoli and lobster champagne sauce

Le Tournedos de Porc Grille a' la Moutarde

grilled pork loin with mashed potatoes and mustard sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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