Hours may fluctuate. For detailed hours of operation, please contact the store directly.
classic onion soup, topped with crusty cheese
with cherry tomatoes & house vinaigrette
with avocado tartare
with garlic herb and pernod butter
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add shrimps
with garlic croutons & parmesan shavings
sliced fresh tomatoes, buffalo mozzarella & basil
classic french onion soup topped with swiss cheese
with garlic herb and pernod butter
stuffed with crab meat and shrimps, in sauce golf
with house vinaigrette and cherry tomatoes
with avocado tartare
sliced pear, walnuts, arugula, grapes & gorgonzola with a champagne honey dressing
romaine hearts with garlic croutons & parmesan shavings
sliced fresh tomatoes, with buffalo mozzarella, basil & our olive oil
with pistachio, cherry tomato and orange segments
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vegetables, hard boiled egg, nicoise olive tapenade
topped with baby arugula
ham & cheese with bechamel sauce
croque monsieur with an egg on the top
with arugula, pickled onions, tomato & pesto mayo
mozzarella, eggplant, tomato, hummus, basil & extra virgin olive oil
anchovy mayo, lettuce, tomato & grilled onions
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served with whipped cream & melba sauce
vegetables, hard boiled egg, balsamic dressing and tapenade
served with cold garnish
swiss cheese & ham served with pommes frites
tomato, mozzarella & basil, served with pommes frites
tomato, onions, pepper & goat cheese with pommes frites
grilled ham, hollandaise sauce, served with pommes frites
smoked salmon & scallions, served with pommes frites
with fresh mozzarella, tomatoes, basil & touch of cream
with minced meat, tomato & carrots
served with roasted fingerling potatoes and string beans
steamed in white wine with shallots, herbs & butter
served with mashed potato and haricots vert
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served with pommes frites and shallot-balsamic sauce
parsley, oregano, garlic, white vinegar, olive oil and red crushed pepper served with hand cut french fries
served with mashed potato and haricots vert
with lobster sauce
olive oil, niçoise olives, red pepper, celery, parsley and chives, served with grilled asparagus
steamed in a white wine and shallots infusion
herbs de provençe, truffle butter & white wine
assorted seafood cooked in a pernod lobster broth with saffron served with croutons & rouille
served with roasted fingerling potatoes and string beans
short ribs braised in red wine served with vegetables, pearl onion & mushrooms
braised chicken in red wine with pearl onion and vegetables
served with pommes frites and shallot-balsamic sauce
served with a savory creamy pepper sauce and french fries
parsley, oregano, garlic, white vinegar, olive oil and red crushed pepper served with hand cut french fries
with duck confit risotto
with fresh mozzarella, tomatoes, basil & touch of cream
with minced meat, tomato & carrots
seafood sautéed in a saffron garlic butter with white wine
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vanilla bean custard topped with caramelized sugar
chilled cream puffs with vanilla ice cream, chocolate sauce & candied almonds
topped with whipped cream & garnished with fresh berries
caramelized apple tart served with vanilla ice cream & creme anglaise
baked cake with dark chocolate sauce & whipped cream
orange zest cake served with vanilla brandy sauce & whipped cream
served with mixed berries sauce
served with whipped cream
ask your server for our daily special flavors
ask your server for our daily special flavors
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framboise, baies blue a la creme chantilly
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truffle butter and white wine sauce
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with house vinaigrette
with olives herbs, hard boiled egg & baby green
with anchovy mayo & pickled onions
steamed in white wine and french fries
ham &cheese sandwich with béchamel sauce
tomato sauce , mozzarella, basil &a touch of vodka
with mushroom gravy & carrots & mashed potato
sorbet, or mini cheesecake
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classic french onion soup topped with swiss cheese
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with a garlic-herb butter & pernod
pistachio crusted, sauteed spinach, mustard & white wine sauce
grilled liver with shallot sauce
braised chicken in a red wine & pearl onion ragout with vegetable
short ribs braised in red wine with vegetables, pearl onion & mushrooms
herb de provence, truffle butter and white wine sauce
angel hair pasta with seasonal seafood
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with calvados sauce ,served with string beans and mashed potatoes
with cold garnish
over julienne vegetables
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italy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.