Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sorbello farm organic field greens, endive, aged sherry vinaigrette
Berkshire pork, foie gras, cornichon, house brined baby onions, croutons
Sauteed mixed mushrooms, gruyere cheese, puff pastry, micro greens, light mushroom veloute
Crispy lardons, organic greens, paprika tomato-aïoli
Orzo pasta risotto style, smoked bacon
Spicy merguez sausage, sofrito, saffron-tomato broth
Coach farm goat cheese, bitter greens, marcona almonds, pancetta bacon, blood orange vinaigrette
Cilantro, cucumber, green onions, tobiko caviar, soy-ginger vinaigrette
Asian pears, pomegranate, shaved aged manchego cheese, lemon-pomegranate vinaigrette
Composed daily with swiss cheese, organic mesclun salad, sherry vinaigrette
Farfalle pasta, coach farm goat cheese, zucchini, haricots verts, sundried tomatoes, shaved parmigiano-reggiano
Potato purée, ratatouille, aux jus
Potato mousseline, sautéed baby greens, mache, roasted pumpkin seeds, black olive butter
Sauteed napa cabbage, potato purée, ginger-soy-lime vinaigrette
Organic salad, baby beets, asian pear, apple smoked bacon, stilton blue cheese
Applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aïoli add: grilled chicken $2.50 or grilled salmon $3.50.
Brioche, wasabi aïoli, organic lettuces, french fries
Red wine onion marmalade, horseradish-mustard aïoli, haystack potatoes, lettuce, tomato, red onion add: cheese $1.50 or applewood smoked bacon
French fries, lettuce, tomato, red onion, béarnaise sauce add: cheese $1.50 or applewood smoked bacon $1.50
Pappardelle pasta, baby arugula, tomatoes, roasted garlic confit, parmigiano-reggiano
Baby arugula salad, haystack potatoes, bearnaise
Wild mushroom and seasonal vegetable risotto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.