Menu With Price > Menu > La Luna Negra > CA > Pasadena > 44 W Green St, Pasadena, CA

La Luna Negra Prices in Pasadena, CA 91105

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La Luna Negra Logo
44 W Green St, Pasadena, CA
(626) 844-4331
La Luna Negra Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Ensaladas (Salads)

Baby Mixed Greens Salad

With tomatoes and cilantro vinaigrette dressing.

$4.50

Ensalada Andalusia

A consummate palate teaser with blue cheese, poached pears, strawberries and caramelized walnuts.

$9.95

Grilled Shrimp and Black Bean Salsa Salad

Black beans mixed with fresh sweet peppers, corn, celery, hearts of palm, cilantro and lime. Topped with blackened grilled shrimp and drizzled with cilantro vinaigrette.

$13.95

Tostada de Salmon

Thin slices of grilled salmon layered on a crisp, grilled tortilla made with corn meal, vegetables and herbs. Garnished with assorted salsas.

$13.95

Blackened Scallop Salad

With blue cheese, deviled walnuts and bacon vinaigrette.

$14.95

Roast Duck Salad

Steamed red and green cabbage with pears, grapes, oranges and cracklings, topped with julienne duck.

$12.95

Stuffed Chayote Squash

Tender squash stuffed with rice, fresh herbs, black beans, and bay scallops. Served with shrimp kabob, grilled seasonal vegetables and papaya vinaigrette.

$13.95

Apple and Goat Cheese Salad

Baby mixed green drizzled with our house special dressing and served with goat cheese toasts, apples and deviled almonds.

$8.95

Tapas Calientes (Served Hot)

Whole Roasted Garlic

No description available

$3.95

Fried Chili

Chili peppers fried in lime and sprinkled with basil.

$3.95

Bacalao

Imported salt-cured cod fillets cooked in lemon, olive oil, garlic and tomatoes.

$11.95

Lomito a Cabrales

Calamari stuffed Catalan style. With almonds, bread crumbs, olives and a hint of anchovy. Served with remoulade.

$11.95

Boquerones

Delicious fried smelts sprinkled with red chilies and parsley.

$11.95

Brocheta de Pollo

Chicken and chorizo brochette with sweet peppers, garlic-cumin mayonnaise and caramelized red onion relish.

$11.95

Barcelona Mi Amor

A disarming wrap of marinated chicken sauteed with baby carrots in a garlic and lime juice sauce. On a bed of baby mixed salad topped with Don Fernando's ultra secret dressing.

$10.95

Sausage Bossage

Mouthwatering imported Riojano and Chistorra sausage sauteed in their own juices.

$10.95

Sinful Shrimp

Black tiger shrimp sauteed with white wine, tomatoes, Kalamata olives, capers and fresh basil.

$11.95

Sinfuller Shrimp

Black tiger shrimp sauteed with chocolate and kicked up with a chipotle and white wine sauce.

$11.95

Captain's Delight

Butterflied, oven-baked shrimp stuffed with chopped olives, jalapenos, tomatoes and basil.

$11.95

Alcachofas con Migas de Pastor

Baked artichoke stuffed with finely chopped olives, garlic, peppers and homemade bread crumbs, in champagne-butter sauce.

$11.95

Morocco Meets Spain

Grilled spicy chicken and provolone sausage, served with couscous cooked in black tea with cranberries and sprinkled with fresh basil.

$9.95

Pincho de Solomillo

Beef brochette with cracked peppers corns, horseradish cream and caramelized red onion relish.

$13.95

Gambas al Ajillo

Two large sea prawns seasoned and grilled in our blended house spice.

$13.95

Galician Scallops

Jumbo scallops wrapped with bacon and leeks, sprinkled with light seasoned breading and baked.

$13.95

Tortilla Paisana

Traditional Spanish quiche filled with spinach, blue cheese, potatoes and onions. Drizzled with champagne-butter sauce.

$10.95

Puerco Marinado en Jugo de Granada

Herb encrusted pork tenderloins with grilled onions and pomegranate sauce.

$10.95

Cordero Aasado

Grilled lamb chops served with eggplant, lentil couscous, goat cheese and rosemary jus.

$10.95

Stuffed Red Pepper

With a hearty combination of shrimp, scallops, grilled chicken and wild rice. Served with romesco sauce.

$11.95

Salmon con Espinaca

Lavish puff pastry filled with salmon, spinach, porcini mushrooms and garlic mayonnaise aioli.

$11.95

Seafood Croquettes

Shrimp, crab and cod served with remoulade sauce.

$11.95

Meijillones al Ajillo

Sauteed mussels in a hot and spicy garlic broth.

$11.95

Wham Clam Thank You Ma'am

Flavorful clams luxuriating in a light broth of white wine, saffron and diced tomatoes.

$10.95

Stuffed Eggplant

White wild rice, chicken, tuna, mayonnaise, mushrooms, tomato and red onions, all grilled to scrumptious perfection.

$9.95

Almendra Pollo

Grilled boneless chicken breast with an almond wine coating. Served with caramelized cranberries.

$11.95

Hongos Rellenos

Robust mushrooms stuffed with spinach, crab, chorizo, artichokes and cheese in garlic-butter sauce.

$9.95

Balearic Islands Escargots

Sauteed in garlic butter. Served on a bed of seasoned croutons, baked with fresh tomatoes and handmade mozzarella.

$9.95

Camarones al Jerez

Sauteed shrimp luxuriating in a vibrant sauce of sherry and Tabasco. Served with string potatoes in accents of Italian parsley.

$11.95

Camarones a la Barcelona

Black tiger shrimp wrapped in bacon, skewered and drizzled with blackberry sauce.

$12.95

Empanadas

Stuffed with imported Serrano ham, manchego cheese, chorizo, red onions and tomatoes.

$8.95

Costilla de Cerdo

Our pork ribs dripping with our own barbecue sauce and hints of basil and garlic.

$11.95

Pollo Canario

Grilled chicken and jalapeno infused mango sauce.

$9.95

Calamares Fritos

Fried calamari with our remoulade sauce.

$10.95

Patatas Bravas

Oven roasted spicy garlic potatoes.

$5.95

Tapas Frias (Served Cold)

Aceitunas Alianadas

Cured Tyrolese green, black or brown olives.

$6.95

Brie Delight

Luscious brie with a relish of tomato, basil and balsamic vinegar. Served with oregano garlic bread.

$10.95

Ensalada de Mariscos

Classic seafood salad with squid, scallops and octopus.

$11.95

Rueda de Brie

Individual wheel of brie baked with toasted slivered almonds. Served with fruit chutney.

$10.95

Artichoke Fantasy

A delightfully creamy mixture of artichoke hearts, spinach, sun-dried tomatoes, goat cheese and blue cheese. Dip in with our own paprika toasted bread.

$8.95

Fourme D'ambert

Succulent creamy French blue cheese served with caramelized pears.

$11.95

Salmon Relleno

Salmon medallions stuffed with salmon mousse and seasoned with capers, fresh dill and lemon.

$11.95

Fresh Mozzarella, Tomato and Basil

With our own hand-kneaded mozzarella.

$9.50

Ceviche

Our version is a refreshing mixture featuring white fish and avocado, steeped in lime juice, red onions and cilantro.

$12.95

Trucha Ahumado

Delicate smoked trout filet served with capers and horseradish dill sauce.

$11.95

Bocacina Mixta

Assorted spinach sausage, Serrano ham and cheese, served with membrillo and fresh fruit.

$15.95

Pimientos Asados

Ripe red peppers slow-roasted on grill and served Neapolitan style.

$7.95

Champinones Marinados

Assortment of mushrooms cooked in lemon and pepper corn brine and marinated in extra virgin olive oil and balsamic vinegar. Served with fresh garlic and herbs, onions and dried chili flakes.

$8.95

Caponata

A classic ensemble of seasoned, grilled eggplant, sweet peppers, mushrooms, onions and over-dried tomatoes.

$8.95

Lengua

Savory tongue simmered slowly in corning brine, dusted with fresh herbs and olives and broiled. Served with olive giardiniera and corn relish.

$10.95

Camarones Ahogados

Black tiger shrimp glistening with lime juice, jalapenos fresh cilantro and red onions. Served with crackers.

$12.95

Cenas (Entrees)

Paella Valenciana

With seafood, chicken and chorizo.

$24.95

Paella del Oceano

With seafood.

$23.95

Paella con Pollo

With garlic chicken.

$21.95

Paella Vegetariana

Vegetarian.

$19.95

Zarzuela

A positively sinful conspiracy of mussels, squid, shrimp, white fish and clams in spicy tomato broth.

$26.95

Solomillo con Cabrales

Seasoned beef tenderloin grilled and finished with a blue cheese crust. Served with homemade garlic potato chips.

$26.95

Pollo con Salsa Champinones

Chicken breast baked in champagne mushroom sauce and stuffed with garlic spinach and mozzarella. Served with baby grilled vegetables, garlic mashed potatoes and mango chutney.

$21.95

Pescado con Salsa de Vino Rioja

Delightful Alaskan sea bass in red wine and shallot reduction, served with garlic mashed potatoes and grilled vegetables.

$25.95

You Talkin' to Me?

Marinated tender chicken and cherry tomatoes in your choice of Alfredo or diablo sauce.

$18.95

Mamma Mia Salmon

Salmon filet served atop linguine. With cilantro, spinach and a light sun-dried tomato sauce.

$25.95

Don Fernando's Solomillo

Named after our chef, this lovingly prepared beef tenderloin features cranberry sauce and blackberries. Served with garlic mashed potatoes and sauteed baby vegetables.

$25.95

Cordero a la Sevillana

Sumptuous leg of lamb with accents of rosemary and tarragon and the robust, zesty flavor of pomegranate sauce. Served with garlic mashed potatoes, sauteed baby vegetables and sun-dried tomatoes.

$26.95

Salmon Asturian

Juicy baked salmon atop sauteed in lime garlic sauce. Served with mashed potatoes and baby greens.

$24.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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