Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried tortilla with block beans, picadillo, sour cream and pico de gallo with gratinados cheddar cheese, with guacamole on the side
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Combination of cuban tamales mixed with avocado ond mariquitas
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Special mix of delicious mariquitas served with traditional picadillo and melted cheese
Combined with spanish chorizo sauce and melted cheese
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4 pieces of tostones mixed of: picodillo, creole shrimp or bath
3 tostones with beef or chicken and melted cheese
Three to stones with lechoncito and guava sauce
Lettuce, avocado, tomatoes, cucumbers and carrots, accompanied with a grilled chicken and covered with cheddar cheese
Our mexican style salad: grilled chicken breast covered in guacamole with sour cream, black beans and cheddar cheese
Chicken breast with fresh mongo chunks, raisins, lettuce, avocado, tomatoes, cucumbers and carrots
Grilled certified angus beef churrasco steak covered with crumbled blue cheese, lettuce, avocado, tomatoes, cucumbers and carrots
Grilled salmon with strawberries, mango chunks, lettuce, avocado, tomatoes, cucumbers and carrots
Chopped lettuce, avocado, tomatoes, cucumbers, corrals and goat cl1eese in a honey, balsamic dressing
Chopped lettuce, croutons, parmesan cheese with homemade creamy caesar dressing.
Shredded beef mixed with onions covered with mojo sauce
Chicken mixed with onions covered with mojo sauce
Pork mixed with onions covered with mojo sauce
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Covered with cheese, ham and a delicious tomato sauce
Covered with cheese, ham and a delicious tomato sauce
Argentinian cut Certified Angus Beef• with chicken breast and two argentinian sausages
10 oz certified angus beef churrasco, 6 oz certified angus beef tenderloin, 6 oz lobster tail and jumbo shrimps accompanied with acapulco sauce, orange and wine. Add 2 argentinian sausages
Certified angus beef, churrasco tacos with guacamole
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Accompanied with guacamole and cheddar cheese
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8 oz. certified angus flap steak served with chimichurri and criollo sauce
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Grilled pork chops cooked in a guava BBQ sauce
Pork chops marinated with garlic and lime juice covered with grilled onions
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Grilled chicken breast covered with a mushroom and wine sauce with melted mozzarella cheese
Grilled chicken breast with a guava BBQ sauce
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Grilled and covered with a mongo and wine sauce
Grilled filler covered w11h shrimp and creamy seafood sauce
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Delicious breaded carvina covered with o creamy lemon sauce and crab
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Cuban beef soup w11h vegetables
Beef with potatoes
Half roasted chicken
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Corn soup wtth chunks of pork
With onion and peppers in a tomato and wine sauce
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Spanish white bean soup with pork
With yellow nee covered w1th guacamole, sour cream and cheddar
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Ham, sliced pork, mozzarella cheese, swiss cheese, mustard and pickles in a cuban bread
Ham, sliced pork, mozzarella cheese, swiss cheese, mustard and pickles in o sweet bread
Ham, mozzarella, cheese, swiss cl1eese, mustard and pickles in a cuban bread
Shredded pork or chicken with onions and mojo sauce in a Cuban Bread
Juicy steak with chopped onions, melted mozzarella, lettuce and tomatoes
Turkey or ham (or both) with mozzarella cheese, swiss cheese, bacon, lettuce and tomatoes with mayonnaise
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Covered with melted mozzarella, lettuce, tomatoes and mayonnaise
Home made turkey breast, avocado, melted cheese, lettuce and tomatoes and mayonnaise in a whole wheal bread
Home made turkey breast with swiss cheese and guava mayonnaise
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Our rrad11ianol flan with coconut added
Our traditional and creamy flan with dulce de leche
Our two favorites desserts combined: flan and tres leches cake
Our adaptation of this creamy custard that reminiscent us to Catalonia region
Our version of this traditional latinamerican cake, soaked in condensed milk and covered with meringue
Tres leches covered with dulce de leclle
Tres leches with dulce de leche and blaze meringue
Served warm and covered with a coconut rum sauce
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Baked and delicious flourless chocolate coke served with vanilla ice cream
Traditional floridian lemon pie covered with meringue
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Flavors: vanilla, coconut, chocolate, mongo, mamey
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Tomato broth mixed with tortilla julienne and topped with avocado, cheese and sour cream
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