Hours may fluctuate. For detailed hours of operation, please contact the store directly.
four coconut shrimp with mango jalapeno sauce
half avocado filled with fish ceviche
shrimp and fish, marinated with lemon, jalapeno and cilantro
chunky traditional guacamole served in a corn tortilla basket with onions, cilantro and chips
two corn tortillas filled with squash blossom and cheese
chicken or beef served with beans, sour creme, pico de gallo, guacamole and melted cheese
cheese melts with a choice of ingredient choice of one: mushrooms, jalapeno, chipotle, chorizo, shrimp, or chile poblano strips
flour tortilla filled with cheese and shredded chicken or chile poblano strips
shrimp cocktail with homemade sauce, garnished with avocado, olive and pico de gallo
corn tortilla, filled with black beans, topped with cochinita pibil and cured onions
a spicy sauce with chile habanero and pineapple cubes served in a half of pineapple with chips
grilled fish topped with pico de gallo, cabbage and chipotle dressing
grilled shrimp topped with pico de gallo, cabbage and chipotle dressing
beef served with a side of pico de gallo
marinated pork in sour orange juice
shredded beef cooked with chipotle sauce
cactus salad with tomatoes, cilantro, onions, oregano and tuna vinaigrette
romaine heart with homemade dressing and parmesan crackle
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baby mixed green with mango chipotle dressing
fried julienne corn tortilla, cubes of panela cheese and a slice of avocado
consomme enhanced with epazote and jalapeno, garnished with pico de gallo, chicken and a slice of avocado
shrimp soup with green tomato and chile serrano
vermicelli pasta served with tomato broth and pico de gallo
dry meat, plantain banana, vegetables and chaya leaves
sea food and vegetables soup boiled with flamed rocks
soup of the day, please ask your server
two enmoladas filled with chicken, mole poblano, garnished with sesame seed and red onion, served with red rice and beans
two enchiladas filled with chicken, smothered with tomatillo sauce and melted monterey cheese, served with red rice and beans
two ted enchiladas filled with chicken, topped with guajillo sauce, served with white rice and beans
two seafood enchiladas filled with salmon, shrimp and scallops, smothered in the chef's special red sauce, served with rice
two corn tortillas filled with cheese smothered in black bean sauce served with dry meat and guacamole
fillet of salmon with cranberry sauce enhanced with tequila, served with white rice and vegetables
fillet of salmon with poblano chile sauce, served with rice and vegetables
salmon filet smothered with mole pistachio nuts, served with rice and vegetables
yucateco white fish style, wrapped in a banana leaf, marinated in achiote and spices served with rice and vegetables
white fish smothered with veracruzana sauce, served with rice and vegetables
white fish smothered with mushrooms and parsley, served with white rice and vegetables
sauteed shrimp served with a chilled olive oil, chile serrano sauce over a bed of mashed potato garnished with fried plantain and sesame seed
sauteed shrimps with spicy habanero chile sauce, over a bed of rice and vegetables
sauteed shrimps flambe with tequila sauce, over a bed of rice and vegetables
sauteed shrimps smothered with garlic and guajillo sauce, over a bed of rice and vegetables
sauteed shrimps smothered with coffee mole, over a bed of rice, garnished with honey dew and mint
marinated shrimps in lemon juice, cilantro and chile serrano sauce served with cucumber
shrimp stuffed with cheese, rolled in bacon, over a bed of rice and vegetables
chile pasilla filled with cheese and vegetables over a bed of rice in tomato sauce
chile pasilla filled with fresh cheese over a bed of rice in tomato sauce
mushroom portobello filled with spinach, purple onion, corn and melted cheese over a bed of rice in tomato sauce
chicken breast smothered with a green and red pipian sauce, served with rice and vegetables
chicken breast stuffed with shrimps and refried beans smothered with holy leaf sauce
chicken breast smothered with our homemade mole poblano
chicken breast in a unique tamarind mole served with rice and vegetables
chicken breast with our signature house tomatillo sauce, served with rice and vegetables
chicken breast with mustard/chipotle sauce, served with rice & vegetables
chicken breast with a unique white mole with white chocolate and spices
pork meat served with black pork beans, grilled onions and sliced chile in cream
fillet of pork in a unique mole manchamanteles, garnished with grilled pineapple and plantain, over a bed of rice
fillet of pork smothered with our homemade mole poblano
cornish hen smothered in oaxaca mole, garnished with grilled pineapple and plantain, served with white rice and vegetables
shredded lamb meat marinated in mescal, cooked in its juice, served over a plantain leaf with beans and a side of consomme with garbanzo beans
beef medallions of center cut filet smothered with huitlacoche sauce and melted cheese, over a bed of poblano mashed potato and vegetables
beef medallion of center cut filet smothered with our house tomatillo chipotle sauce, over a bed of poblano mashed potato and vegetables
carne asada, enmolada, green onions, guacamole and beans
traditional carne asada cut served with guacamole in a tortilla cone, beans, green onions, and grilled cactus
marinated pork in sour orange juice and achiote over a leaf of plantain, served with red rice and beans
shredded beef cooked with our homemade chipotle sauce, served with red rice and beans
chile poblano filled with pork and beef, apples, pears and peaches, topped with walnut sauce and pomegranate (in season)
traditional meat balls filled with egg, over a bed of red rice in chipotle sauce
rib eye steak over a bed of poblano mashed potato, served with a grilled corn on the cob and charro beans
rock stone filled with chicken, beef, pork, chorizo, shrimps, panela cheese, grilled cactus, grilled onion over a hot mexican sauce, served with beans and rice
a combination of shrimps, fish, octopus and scallops served with rice and pico de gallo
a combination of filet of beef, pork, chicken and chorizo, served with poblano strips and frijoles charros
a combination of mini appetizers
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water of the goddesses
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with cinnamon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.