Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Single shot of espresso.
Double large shot of espresso.
Single shot espresso with steamed evaporated milk.
Single shot of espresso with hot water.
Double espresso shot, topped with steamed milk and chocolate.
Single shot of sweetened espresso with steamed milk.
Iced latte.
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2 croquettes, 1 Cuban tamale, 2 stuffed potatoes, 4 masas de puerco, fried cassava and 2 empanadas with side of citric garlic and chimichurri sauce. For 2.
2 pieces of chicharron, topped with citric garlic.
Made with fresh corn, topped with pork, onions, and habanero sauce.
Choice of protein and cheese with side of chimichurri sauce. Vegetarian.
4 fried croquettes choice of ham, chicken, or cod with citric garlic sauce.
3 stuffed potatoes filled with ground beef with chimichurri sauce.
Warm green plantain chips loaded with seasoned ground beef, pico de gallo, and sour cream, topped with cheese and jalapenos.
Warm green plantain chips loaded with seasoned ground beef, pico de gallo, and sour cream, topped with cheese and jalapenos. Vegetarian.
8 chicken wings, topped with feta cheese.
Jumbo shrimp resting on rice with polar sauce.
Half avocado stuffed with shrimp, mango, pineapple and onions.
Black beans and Cuban seasoning.
Rich tomato soup loaded with shredded beef and hearty vegetables.
Romaine lettuce, croutons and Parmesan cheese with Caesar dressing. Vegetarian.
Lettuce, feta cheese, tomato, cucumber, onions, cilantro, green peppers, dried cranberries with olive oil, balsamic vinegar, and lemon juice. Vegetarian.
8 oz. chicken breast filet cooked in lime sauce and tropical spices. Served with white rice and black beans.
Sauteed chicken cooked With white wine, onions, bell peppers, mushrooms, teriyaki and soy sauce. Served with white rice and black beans.
Cuban-style roasted pork marinated in citrus. Served with white rice and black beans.
Soft crispy pork chunks topped with grilled onions and citric garlic sauce. Served with white rice and black beans.
Classic Cuban dish, shredded beef stewed in our creole salsa. Served with white rice and black beans.
Classic Cuban dish, shredded beef stewed in our creole salsa. Served with white rice and black beans.
8 oz. sirloin steak with grilled onions. Served with white rice and black beans.
Rich sauteed vegetables and fried tostones with citric garlic sauce. Vegetarian.
Ham, roast pork, Swiss cheese, dill pickles, mayo and mustard. Served on Cuban bread.
Ham, roast pork, Swiss cheese, dill pickles, mustard, mayo, served on sweet bread. Served on Cuban bread.
6 oz. of roasted pork, topped with mixed spices and Julianne potatoes. Served on Cuban bread.
Grilled beef steak, lettuce, tomatoes, mayo and grilled onions with Julianne potatoes. Served on Cuban bread.
Grilled chicken breast with onions, lettuce, tomatoes, and mayo topped with Julianna potatoes. Served on Cuban bread.
Breaded swai fish filet with lettuce, tomatoes, onions, pickles and tartar sauce, served on sweet bread with french fries. Served on Cuban bread.
Beefsteak, 2 fried egg, mayo and grilled onions with Swiss cheese. Served on Cuban bread.
Beefsteak, 2 fried egg, mayo and grilled onions with Swiss cheese. Served on Cuban bread.
Romaine lettuce, onions, avocado, fried sweet plantain and vegan tofu pressed with olive oil. Served on Cuban bread.
Fragrant, savory, succulent front pork leg marinated and roasted until crispy. For 2.
Beef oxtails, cooked old Cuban style, marinated in hearty red wine, garlic, onions and capers, then slowly simmered. The meat is tender and literally falling off the bone.
Marinating the churrasco steak in homemade mojo marinade. Cuban version topped with chimichurri sauce.
Swai fish filet cooked in specialty lemon butter sauce.
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Green plantains, smashed and fried with side of citric garlic sauce.
Homemade plantain chips with side of citric garlic sauce.
Fried sweet plantains.
Fried cassava.
Boiled cassava with citric garlic sauce.
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Special Cuban rice with beans.
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Half avocado.
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A rich custard base topped with a contrasting layer of hard caramel.
Spanish heavenly desert of egg yolk and sweet combination.
A frothy, creamy dessert made with whipped egg whites and, chocolate cream topped with dark Belgium chocolate and chantelle cream.
Sweet custard made from eggs, milk, and sugar, soaked in a delicious caramel sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.