Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prosciutto di parma, sopressatta, veal loin, baby portobellos, fresh mozzarella, roast peppers & grilled vegetables
Bruschetta of pecan smoked trout, fresh mozzarella, tomato & basil, & shiitake mushrooms, grana & truffle oil
Fresh mozzarella & vine ripe tomatoes with grilled asparagus, roasted peppers and basil olive oil
Shrimp, scallops, arugula, chilled linguini and tomato filets tossed in lemon mustard vinaigrette
Fried rhode island calamari with tomato caper dip & lemon garlic aioli
Maryland style jumbo lump crab cakes on warm tomatoes with dill mustard sauce
P.E.I. mussels, fennel, garlic, red onion, parsley, wine, cream & grilled ciabatta
Romaine leaves tossed with creamy basil & roasted pepper vinaigrette and gorgonzola
Crisp romaine, homemade croutons & traditional dressing
Salad of assorted field greens with balsamic vinaigrette. Add gorgonzola cheese $1.00
Arugula, fennel, cucumber & tomato salad with shaved parmesan
Our freshly made soup of the day
Aged balsamic vinegar from modena
Garlic and oil sauce for pasta
Sweet and sour
Prosciutto, red onion, and spicy tomato sauce
With whipped eggs, pancetta, cream and black pepper
Olives, tomatoes, anchovies, capers and garlic
No description available
Before the meal
Appetite aiding liqueurs
Meat based sauce for pasta originating in bologna
Air-cured and salted beef filet
Hearty, thick broth
Thinly sliced raw beef, veal or tuna
Bitter aperitif
Devil style or literally between devils, spicy and hot
Liquers to aid digestion
Seafood
Cheeses
Fried
Dumplings, in our case, semolina flour
Covered up, busy
Triple-creme cheese made from creme fraiche
Type of tomato sauce
In the milanese style breaded, sauteed & with beurre blanc
Vegetable soup in brodo
Literally bone hole, braised veal leg
Literally straw and hay, green & white linguini
Cured pork belly
Aged sheep's milk cheese
Fish
Dusted in flour, served with lemon butter sauce and capers
Coarsely ground yellow cornmeal
Tomato
Italian liquer, dry red vermouth
Sauce or hearty stew for pasta
A traditional Italian preparation of rice high in starch
Literally, jumps in the mouth, with prosciutto & sage here also with fresh mozzarella
Cured pork sausage
Truffle
In the tuscan style breaded, sauteed & with arugula
Grapes
Cooked wine
Angel hair with san marzano tomato sauce, fresh basil & extra virgin olive oil
Spaghettini with traditional meat ragu tossed with wild mushrooms, peas, & a touch of cream
Fettuccine with pan roasted chicken breast, spinach, sun dried tomatoes, rich chicken brodo, goat cheese, fresh basil & a few chilies
Homemade veal ravioli with shiitake mushrooms, fresh spinach & vodka tomato cream sauce
Penne with crumbled sweet italian sausage, mixed peppers, red onions, white wine & fresh oregano in a light plum tomato sauce
Linguini with shrimp, and scallops tossed in marinara and a little scampi butter
Arborio rice braised with grilled chicken, prosciutto, spinach, wild mushrooms & gorgonzola
Classic seafood risotto with shrimp, scallops, mussels, zucchini, fresh basil & plum tomatoes
Grilled atlantic salmon on a saute of spinach, shiitake mushrooms & roast peppers with truffled mashed potatoes and lobster tomato broth
Domestic center cut swordfish peppered and seared on basil mashed potatoes with tomato red wine herb sauce
Dover sole sauteed with a sauce of extra virgin olive oil, lemon juice & fresh oregano with semolina flour gnocchi
Seared sea scallops, fresh corn, red peppers, sage, roasted potatoes, red wine and brown butter
Shrimp sauteed with baby artichokes, shiitake mushrooms, roasted peppers & tomato filets with garlic lemon sauce and polenta
Grilled all natural premium pork chop on sautéed wild mushrooms, prosciutto, tomatoes and toasted garlic with semolina gnocchi
Classic egg battered chicken breast, spinach, capers, lemon butter sauce and semolina flour gnocchi
Grilled rosemary marinated chicken breasts, fine green beans, basil mashed potatoes and tomato & shallot herb sauce
Veal scallopine sauteed with crimini mushrooms, classic marsala sauce & roast garlic mash potatoes
Scallopine of veal with baby artichokes, sun dried tomatoes, capers & lemon butter sauce with semolina flour gnocchi
Veal scallopine sautéed and topped with prosciutto d' parma, melted fontina, marsala wine sauce and penne al pesto
Traditional veal cutlet, pounded, breaded & pan sauteed, marinara, melted mozzarella with penne al pesto
Certified angus new york strip, grilled asparagus, shiitake mushrooms, truffle mash potatoes & shallot red wine herb sauce
Beef tenderloin grilled with spinach, gorgonzola, roast garlic mash potatoes and a barolo grain mustard sauce
Grilled double thick lamb chops, truffled mashed potatoes and rosemary white wine demi glace
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