Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chef andys favorite! grilled large tube calamari, served with olive oil, fresh garlic, artichokes, spices and roasted red pepper.
flash fried calamari.
fresh in the shell with marinara or spicy diavolo tomato sauce
five jumbo shrimp in our house cocktail sauce.
grilled baby octopus served with olive oil, fresh garlic, artichokes, spices, and roasted red pepper.
fresh baked clams, our own seasoned breading with fresh garlic and olive oil drizzle.
with fresh sauteed spinach, roasted red peppers, garlic and oil in lemon sauce.
old world bread rubbed with garlic and topped with fresh chopped tomatoes, kalamata olives, spices, basil and olive oil.
made to order and served with marinara.
homemade meat or cheese ravioli breaded and flash fried, served with marinara.
made to order and served with marinara
fresh grilled italian sausage links with sweet green peppers in tomato sauce or spicy arrabiata tomato sauce
made to order and served with marinara
fresh zucchini rolls stuffed with ricotta, romano and mascarpone cheese, basil and baked with our pomodoro sauce and mozzarella.
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spinach egg drop with romano
crisp romaine lettuce, belgian endive filled with fresh tomatoes, gorgonzola cheese, kalamata olives, tossed in olive oil with balsamic or house dressing on the side
fresh mozzarella, tomatoes, fresh basil, olive oil, kalamata olives served over chopped romaine
genoa salami, imported mortadella, provolone cheese, fresh cut vegetables, kalamata olives on a bed of iceberg lettuce, served with house vinaigrette
crisp romaine lettuce, fresh tomatoes, parmesan cheese, house made herbed croutons and caesar dressing.
add grilled or crispy chicken
served over chopped romaine with kalamata olives and house vinaigrette
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bleu cheese
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baked with real mozzarella cheese and homemade meat or tomato sauce
baked with real mozzarella cheese and homemade meat or tomato sauce
grandmas secret recipe crepes, filled with fresh ricotta cheese and pecorino romano, baked with mozzarella and marinara
three layers or fresh eggplant piled high with pecorino romano and mozzarella. served with mostaccioli and marinara
piled high and made to order, 3 layers of fresh eggplant, pecorino romano, mozzarella, mushrooms and artichokes in a white wine sauce, no marinara. served with sauteed broccoli
homemade with meat sauce or marinara, baked with mozzarella, piled high and made to order
assorted vegetables in choice of sauce
with fresh grilled marinated chicken breast
imported porcini mushrooms
fresh chopped mushrooms and smoked salmon
calamari, fresh black mussels, clams, jumbo shrimp and tomatoes
fresh veal medallions, breaded and baked with mozzarella and marinara.served with side of penne with marinara.
veal in our own lemon wine sauce with fresh sliced mushrooms and sauteed broccoli
onions, roasted red peppers, capers and pepperoncinis in white wine sauce with sauteed broccoli.
veal with fresh sliced mushrooms, sauteed in our own marsala wine sauce with sauteed broccoli
whole mushrooms, imported prosciutto, spices, fresh sage in white wine sauce with broccoli
sauteed veal, mushrooms, artichokes and eggplant in white wine sauce served with broccoli.
breaded veal, pan fried with roasted potatoes and sauteed broccoli
medallions in a white wine sauce and a touch of tomato sauce with fresh sliced mushrooms and sauteed broccoli
with fresh garlic, spices, onions and marinara
sauteed mushrooms, roasted potatoes and broccoli
filet mignon, mushrooms, artichokes, prosciutto, white wine sauce served with broccoli
filet slices sauteed in white wine sauce with fresh mushrooms, onions, sweet green peppers with broccoli
filet slices with la gondolas special sauce, served with sauteed broccoli
sauteed italian sausage, cream tomato sauce, fresh mushrooms, and fresh sage.
fresh tomatoes, artichokes, capers, olives, fresh basil.
sun dried tomatoes and mushrooms in a light cream sauce.
tomato cream sauce, vodka, peas, pecorino romano and fresh basil.
mozzarella, provolone, parmesan and pecorino romano.
imported porcini mushrooms in a tomato cream sauce
homemade lobster ravioli in a light cream sauce and mascarpone.
fresh sautéed zucchini, broccoli, peas, carrots and mushrooms with your choice of sauce: garlic and oil, creamy tomato or marinara.
large tube calamari in marinara or a spicy arrabiata sauce
served with red or white clam sauce.
in the shell. marinara or spicy arrabiata sauce
fresh chopped seasoned tomatoes with white wine and garlic
with fresh chopped garlic, parsley and extra virgin olive oil
imported genova tuna and marinara.
american bacon in a light cream sauce.
with homemade meat sauce or marinara.
penne with a spicy tomato sauce
smoked salmon and freshly sliced mushrooms in a tomato and cream sauce served over a generous portion of mostaccioli.
meat or cheese, cant decide? ask for 50/50 served with meat sauce, marinara or butter sage sauce
half moon shaped pasta stuffed with fresh spinach, ricotta cheese and pecorino romano. topped marinara, fresh basil and sweet butter.
made to order.
with fresh grilled chopped chicken breast, made to order
house made gnocchi with ricotta and our own pesto sauce and hint of fresh cream
homemade with fresh ricotta cheese, with meat sauce or marinara
pillow soft and stuffed with fresh ricotta cheese, served with meat sauce or marinara.
fresh mozzarella, basil, tomatoes, and pecorino romano
mushrooms, fresh basil, parsley, romano in tomato cream sauce.
with our house made pesto.
choice of meat sauce or marinara
jumbo shrimp baked with marinara, mozzarella and romano cheese on a generous portion of penne.
jumbo shrimp dipped in egg batter with white wine lemon sauce, served with broccoli.
jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini.
jumbo shrimp sautéed in olive oil and fresh chopped garlic and a generous portion of linguine.
fresh black mussels, jumbo shrimp, calamari and clams served over linguine or angel hair cappellini
black mussels, jumbo shrimp, calamari and clams in red sauce or spicy arrabiata over hearty garlic bread
wild atlantic salmon filet baked with fresh rosemary, garlic, olive oil and white wine, served with vesuvio potatoes and broccoli
wild atlantic salmon filet, grilled and covered with splash of olive oil, lemon and garlic sauce, served with roasted potatoes and sauteed broccoli
baby octopus, calamari, shrimp and tilapia in a garlic butter sauce, served with broccoli
filets sautéed in our own lemon sauce with capers and roasted red peppers, served with sautéed broccoli.
filets with capers, olives, onions, and fresh garlic with marinara, served with pasta
two fresh 7oz filets with fresh chopped tomatoes, artichokes and fresh basil
chicken filets in our own lemone sauce with mushrooms and sauteed broccoli
chicken filets with portobello mushrooms in a marsala cream sauce served over pasta
filets dipped in egg batter and sauteed with capers, artichokes, roasted red peppers in our own lemon sauce with sauteed broccoli
onions, roasted red peppers, capers and pepperoncinis in a white wine sauce with sauteed broccoli
chicken breasts with fresh sliced mushrooms in our own marsala wine sauce with sauteed broccoli
sauteed chicken breasts, mushrooms, artichokes, eggplant in a white wine sauce served with broccoli
boneless chicken filets in our own breading, baked with mozzarella and tomato sauce, served with side of penne with marinara
broiled chicken served with roasted potatoes and sauteed broccoli
half large chicken, fried and baked with olive oil, fresh garlic, spices and rosemary, served with vesuvio potatoes
mushrooms, olives and italian spices in marinara and served with a side of pasta. (on or off the bone)
half chicken, browned and baked with fresh italian sausage link, vesuvio potatoes, gondola sauteed mushrooms and sweet green peppers in a white wine sauce.
cheese pizza, serves one to two people
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cheese pizza, serves two to three people.
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sausage, onions, green pepper and mushrooms.
fresh spinach, broccoli, tomatoes and artichokes
fresh tomatoes, basil, olive oil, plum tomato sauce and pecorino romano.
fresh ricotta, mozzarella and olive oil.
fresh grilled chicken and our own alfredo sauce
sausage, bacon, ground beef and pepperoni.
our own pesto sauce, mozzarella, plum tomato sauce and fresh tomatoes
fresh tomatoes, capers, artichokes, black olives with fresh basil.
bleu cheese crumbles, mozzarella, provolone and pecorino romano
smoked canadian bacon and pineapple chunks.
our house made bbq sauce and fresh grilled chicken breast
sausage, onions, green peppers and mushroom
fresh spinach, broccoli, tomatoes and artichokes.
fresh grilled chicken and our own alfredo sauce.
fresh grilled chicken and our own bbq sauce.
sausage, bacon, ground beef and pepperoni.
smoked canadian bacon and pineapple chunks.
fresh tomatoes, basil, olive oil, plum tomato sauce and pecorino romano.
fresh ricotta, mozzarella and olive oil.
4 cheeses, fresh bleu cheese crumbles, mozzarella, provolone and pecorino romano.
our own pesto sauce, mozzarella, plum tomato sauce and fresh tomatoes.
fresh tomatoes, capers, artichokes and black olives with fresh basil.
homemade filling with pistachio nuts
ask your server for todays flavors
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zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts. topped with cocoa powder. imported from italy
lemon gelato ball with a heart of limoncello and covered in meringue. imported from italy
lemon flavor with lemon wedges
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delicate and fruity with elegant floral notes
pineapple, melon, peach and ripe mango flavors
fruity fragrance, lightly aromatic with pleasant citrus hints
layers of orange blossom, peach and gardenia
fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon
pear, honeysuckle, and exotic passion fruit aromas, crisp apple, melon, and juicy tangerine flavors
intense fruity bouquet with a hint of golden apples
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a delicate and complex bouquet. dry flavor with a pleasant sharp aftertaste.
black cherry cola and warm cinnamon buttered toast lead to ripe pomegranate and a rich, creamy sensation on the palate.
fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent.
aromas and flavors of black cherry and a light potpourri of herbs
precise aromas display notes of herbal hints, on the palate it is well-balanced and refined.
fruity nose, cherry driven, fresh palate of light, fine fruit, medium body.
shows amazing aromas of blackberry, with hints of vanilla and flowers, along with black licorice and crushed berries.
good, full scent, black plums and subtle earth.
subdued, with sweet ripe plums and a hint of vanilla.
full, fleshy wine with great fruit and softness, it reminds me of a california wine but with a little more spice
blackberry jelly notes, with a hint of red licorice, follow through to a medium palate, firming up on the finish
clean flavor with a pleasant touch of wood. well balanced and smooth tannin.
blackcurrant and ripe cherries that are well-integrated.
fresh in the shell, marinara or diavolo, spicy tomato sauce
served with house cocktail sauce and lemon wedges
chef andy`s favorite! large tubes served with olive oil, fresh garlic, artichokes, spices and roasted red pepper.
with fresh sautéed spinach, roasted red peppers with garlic and oil in lemon sauce.
made to order. served with marinara.
homemade meat or cheese ravioli breaded and fried. served with homemade marinara or meat sauce.
la gondola style mild, hot or inferno with a side of ranch.
homemade. served with marinara
pizza sauce and romano cheese on garlic bread.
baked with real mozzarella cheese
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baked with mozzarella
old world bread rubbed with garlic and topped with freshly chopped tomatoes, olive oil, spices and basil.
made to order and served with marinara.
made to order (fresh). served with ranch or bbq sauce.
seasoned or garlic
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with meat or tomato sauce.
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a secret recipe our chef brought all the way from rome.
a combination of genoa salami, imported mortadella provolone cheese, fresh cut vegetables and kalamata olives on a bed of romaine lettuce served with house vinaigrette.
fresh mozzarella tomatoes, fresh basil olive oil and kalamata olives over romaine.
with house vinaigrette and kalamata olives over romaine.
crisp romaine lettuce, fresh tomatoes, parmesan cheese, homemade herbed croutons and caesar dressing.
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chopped romaine, fresh tomato and your choice of dressing.
crisp romaine lettuce, gorgonzola cheese, belgian endive, fresh tomatoes and kalamata olives tossed in olive oil with balsamic on the side. fabulous!
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fresh bleu cheese
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piled high with au jus or marinara served with extra sauce on the side.
char-grilled with au jus or marinara.
beef/sausage or beef/meatball.
marinara or meat sauce
genoa salami, mortadella, provolone cheese, onions, lettuce, tomatoes and house dressing.
filets fried in our own italian breading baked with mozzarella, pecorino romano and marinara on italian loaf.
made to order with three layers of fresh eggplant, marinara, pecorino romano and mozzarella baked and served on italian loaf.
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sun-dried tomatoes and mushrooms in a light cream sauce.
fresh tomatoes, artichokes, capers, olives and fresh basil.
tomato cream sauce, vodka, peas, pecorino romano and fresh basil.
cream tomato sauce, fresh mushrooms and sautéed italian sausage and fresh sage.
mozzarella, provolone, parmesan, pecorino romano.
imported porcini mushrooms in our tomato cream sauce.
fresh sautéed zucchini broccoli, peas, carrots and mushrooms served with your choice of sauce: garlic and oil, creamy tomato or marinara.
imported prosciutto, mushrooms, pecorino romano in a light cream sauce.
signature marinara or arrabiata (spicy).
served with red or white wine clam sauce.
served with marinara or arrabiata (spicy).
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imported genova tuna and marinara.
with homemade meat sauce or marinara
the perfect hangover dish! with real mozzarella cheese and homemade meat or tomato sauce.
with fresh chopped garlic and extra virgin olive oil.
american bacon in a light cream sauce.
with garlic and oil, meat or tomato sauce.
with homemade meat sauce or marinara.
with real mozzarella cheese and homemade meat or tomato sauce.
spicy marinara sauce.
homemade lobster ravioli in a light cream sauce with mascarpone.
made with fresh ricotta cheese. homemade with meat sauce or marinara.
stuffed with fresh ricotta cheese. served with our own pesto sauce or marinara.
mushrooms, fresh basil, parsley, romano in tomato cream sauce.
made with fresh ricotta cheese. homemade pesto sauce.
fresh mozzarella, basil, tomatoes and pecorino romano.
it's addictive! homemade with meat sauce or marinara baked with mozzarella.
beef and romano. homemade with meat sauce or marinara.
fresh ricotta and romano.
homemade with meat and cheese ravioli, meat sauce or marinara.
made to order.
with freshly grilled chicken breast.
meat. choice of meat sauce, marinara or pesto.
smoked salmon and fresh sliced mushrooms in a tomato and cream sauce. served over a generous portion of mostaccioli.
half moon shaped pasta stuffed with fresh spinach, ricotta cheese and pecorino romano with marinara and topped with fresh basil and sweet butter.
grandma`s secret recipe crepes filled with fresh ricotta cheese and pecorino romano and baked with mozzarella and marinara.
half chicken browned and baked with fresh italian sausage link, vesuvio potatoes, sautéed mushrooms and sweet green peppers in a wine sauce.
mushrooms, olives and italian spices in a marinara and served with a side of pasta.
half large chicken baked with olive oil, fresh garlic, spices and rosemary. served with vesuvio potatoes.
served with roasted potatoes and sautéed broccoli.
boneless chicken filets in our own breading baked with mozzarella and tomato sauce. served with a side of penne with marinara.
sautéed chicken breasts, mushrooms, artichokes, eggplant in white wine sauce served with sautéed broccoli.
chicken breasts with freshly sliced mushrooms and broccoli sautéed in our own marsala wine sauce.
whole mushrooms, imported prosciutto spices, fresh sage in a white wine sauce with sautéed broccoli.
chicken filets in our own lemone sauce and mushrooms with sautéed broccoli.
boneless chicken breasts sauteed in marsala-cream sauce with fresh sliced portobello mushrooms and roasted red pepper over fettuccine
fresh veal medallions, breaded and baked with mozzarella and marinara. served with a side of penne with marinara.
veal in our own lemon/wine sauce with freshly sliced mushrooms and sautéed broccoli.
onions, roasted red peppers, capers and pepperoncinis in white wine sauce with sautéed broccoli.
fresh veal with fresh sliced mushrooms and broccoli sautéed in our own marsala wine sauce.
whole mushrooms, imported prosciutto spices and fresh sage in white wine sauce with sautéed broccoli.
sautéed veal, mushrooms, artichokes and eggplant in white wine sauce. served with sautéed broccoli.
breaded veal, pan fried with roasted potatoes and sautéed broccoli.
jumbo shrimp baked with marinara, mozzarella and romano cheese on a generous portion of penne.
jumbo shrimp dipped in egg batter with white wine lemon sauce served with sautéed broccoli.
jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini.
jumbo shrimp in our own breading, sautéed broccoli and roasted potatoes.
jumbo shrimp sautéed in olive oil and freshly chopped garlic and a generous portion of linguine.
fresh black mussels, jumbo shrimp, calamari and clams served over linguine with marinara or arrabiata (spicy).
salmon filet baked with fresh rosemary, garlic, olive oil and white wine. served with vesuvio potatoes and broccoli.
salmon filet in our olive oil and lemon sauce served with roasted potatoes and broccoli.
26oz fresh tilapia filets with fresh tomatoes, artichokes, capers, black olives and fresh basil over fettuccine
filets sautéed in our own lemon sauce with capers and roasted red peppers. served with sautéed broccoli.
filets with capers, olives, onions and fresh garlic with marinara. served with pasta.
baby octopus calamari, shrimp, and tilapia in a butter-lemon sauce. served with broccoli
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with grilled chicken
imported porcini mushrooms.
fresh chopped mushrooms and smoked salmon.
calamari, fresh black mussels, clams and jumbo shrimp.
piled high and made to order, three layers of fresh eggplant, pecorino romano and mozzarella. served with mostaccioli with marinara.
mushrooms and artichokes in a white wine sauce. served with sautéed broccoli.
filet slices sautéed in wine sauce with fresh mushrooms, onions, sweet green peppers with sautéed broccoli.
filet slices with la gondola`s special sauce. served with sautéed broccoli.
with fresh garlic, spices and onions with marinara.
filet mignon, mushrooms, artichokes, prosciutto and white wine sauce served with sautéed broccoli.
with sautéed mushrooms, roasted potatoes and broccoli, made to order.
fresh garlic and olive oil
please allow 25-30 minutes cooking time. potato wedges baked with fresh garlic, fresh rosemary and olive oil.
tomato or meat sauce
pesto, meat or tomato sauce.
homemade with pesto, meat or tomato sauce.
with meat or tomato sauce.
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with homemade filling and pistachio nuts
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made with disaronno amaretto
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sparkling h2o
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.