Hours may fluctuate. For detailed hours of operation, please contact the store directly.
toasted country bread with parma prosciutto & smoked mozzarella
grilled calamari over zucchini in lemon & extra virgin olive oil
baked layers of eggplant tomato, mozzarella & basil
grilled octopus over celery & potato salad with paprika oil
small veal meatballs in tomato sauce with wilted spinach over polenta
grilled pizza stuffed with taleggio cheese and prosciutto di parma
peppered mussels in lemon broth with garlic bruschetta
toasted country bread with parma prosciutto and smoked mozzarella.
baked layers of eggplant, tomatoes, mozzarella and basil.
small veal meatballs in tomato sauce with wilted spinach over polenta.
peppered mussels in lemon broth with garlic bruschetta.
grilled calamari over zucchini in lemon and extra virgin olive oil.
grilled octopus over celery and potato salad with paprika oil.
grilled pizza stuffed with taleggio cheese and prosciutto di parma.
radicchio, arugola & endive in lemon dressing
roasted pears, italian gorgonzola cheese, walnuts and mesclun in balsamic glaze
red beets, lentils & pecorino romano over mesclun
bufala milk mozzarella, ripe tomato & basil
fried artichokes with parmesan & salted ricotta cheese over wild arugola
radicchio, arugula and endive with lemon dressing.
red beets, lentils and pecorino romano cheese over mesclun.
salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing
fried artichokes with parmesan and salted ricotta cheese over wild arugola.
salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing
roasted pears, italian gorgonzola cheese, walnuts and mesclun with balsamic glaze.
bufala milk mozzarella, ripe tomato and basil.
salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing
porcini mushroom open raviolo in butter truffle sauce
cork screw pasta, wild boar sausage fontina cheese
kobe beef burger vine-ripe tomato, smoked mozzarella
short ribs braised in red wine over fried polenta
homemade wide noodles in marinated wild boar stew
red beets potato dumplings, italian gorgonzola cheese and walnuts
old school bechamel lasagna
roman tonnarelli pasta, roman pecorino cheese and black pepper
whole wheat tagliatelle with veal meatball ragu
wide spaghetti with seafood in garlic and oil
fresh twisted pasta, sausages, peas in a creamy sauce
cork screw pasta, lamb sauce, eggplant, smoked bufala provolone
narrow fettuccine in a traditional bolognese ragu`
ravioli with spinach and ricotta over prosciutto in sage butter
wide rigatoni with eggplant, tomato and aged ricotta cheese
homemade wide noodles in marinated wild boar stew.
old school bechamel lasagna.
whole wheat tagliatelle with veal meatball ragu.
fresh twisted pasta, sausages and peas in a creamy sauce.
narrow fettuccine in a traditional bolognese ragu.
wide rigatoni with eggplant, tomato and aged ricotta cheese.
linguine with classic genovese pesto sauce and chicken.
penne with tomato sauce, garlic, and hot chili topped with bufala mozzarella cheese.
red beets, potato dumplings, italian gorgonzola cheese and walnuts.
roman tonnarelli pasta, roman pecorino cheese and black pepper.
wide spaghetti with seafood in garlic and oil.
cork screw pasta, lamb sauce, eggplant and smoked bufala provolone.
ravioli with spinach and ricotta over prosciutto in sage butter.
penne with scallions, a touch of vodka in a cream and tomato sauce.
spaghetti pasta with super rich italian bacon and egg sauce.
filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini
braised lamb shank over porcini mushrooms risotto
chicken breast scaloppine, tomato sauce and smoked mozzarella
pan roasted salmon filet in lemon and caper sauce over garlic spinach
grilled 8 oz sirloin steak over wild arugola and parmigiano reggiano in the style of florence
filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini.
chicken breast scaloppine, tomato sauce and smoked mozzarella.
grilled 8oz. sirloin steak over wild arugula and parmigiano reggiano cheese in the style of florence.
braised lamb shank over porcini mushrooms risotto.
pan-roasted salmon fillet in lemon and caper sauce over garlic spinach.
broccoli rapa in garlic and oil
fried zucchini
french fries in truffle oil
broccoli rapa in garlic and oil.
french fries in truffle oil.
fried zucchini.
chocolate and almond flourless cake
warm crepes filled with molted chocolate and sugared walnuts
trifle of ladyfingers, mascarpone cheese and espresso
ricotta and mascarpone cheese cake with berry compote
fried cream puffs filled with vanilla custard-hot and delicious
chocolate and almond flourless cake.
trifle of ladyfingers, mascarpone cheese and espresso.
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with dry ricotta cheese and arugola salad
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with prosciutto and smoked mozzarella
with sweet peas and sausage in creamy tomato sauce
with smoked salmon in creamed tomatoes sauce
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with fresh tomato and smoked mozzarella
in spicy tomato sauce
in pecorino romano & cracked pepper
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served with roasted potatoes
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with garlic spinach
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with wilted spinach and soft polenta
add fries
add cheese
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with choice of canadian bacon, smoked salmon or spinach
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with parmesan cheese
with country potatoes
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with prosciutto, arugola & parmigiano
egg white omelets add
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with whipped butter, maple syrup and fresh berries
with bananas, strawberries and maple syrup
topped with berries and whipped butter
topped with strawberries and whipped cream
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with marinara sauce
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with goat cheese, bacon, hard boiled eggs and mushrooms
with fries
mozzarella or fontina cheese add
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with smoked salmon & vodka sauce
with marinated grilled chicken breast
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with creamy celery sauce
with olive tapenade
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all pastas on the menu. from 5pm to 11pm
3 course meal. from 5pm to 11pm
select wine bottles 1/2 price
ladies night!! half price on selected drinks
buy a mimosa or bloody mary with a main course and get unlimited refills
porcini mushroom open raviolo in butter truffle sauce
kobe beef burger, vine-ripe tomato and smoked mozzarella
breaded chicken cutlets, milanese style, with arugula and tomato, served with roasted potatoes
mozzarella and parmesan cheese melted over breaded chicken, swimming in spaghetti sauce
sauteed veal scaloppine over spinach and topped with fresh mozzarella and served with roasted potatoes
cork screw pasta, wild boar sausage and fontina
short ribs braised in red wine over fried polenta
chicken cutlets, piccata style, with capers and lemon served with roasted potatoes
grilled salmon filet with roasted potatoes and sauteed spinach
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soda choice: coke, diet coke, sprite, ginger ale.
non-sparkling.
juice choice: cranberry, orange, pineapple, grapefruit, tomato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.