Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Peruvian style beef or chicken kabobs delicately marinated in wine, vinegar and spices, skewered and grilled to perfection served with grilled potatoes.
Cold yellow organic mashed-potato-cake stuffed with chicken salad. Garnished with hard boiled egg and our home made south american dark olive dressing.
Boiled new zealand mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.fresh cut limes and aji.
Pastrie filled with your choice of chicken or beef and hardboiled eggs. Served with fresh cut limes and aji.
Sliced potatoes on a bed of fresh lettuce topped with mildly spiced feta cheese sauce and garnished with sliced hardboiled eggs and marinated olives.
Delicate mashed potato fritter stuffed with seasoned beef, with lime-onion salsa
Made with mild panca chili flavored masa stuffed with, your choice chicken or pork or with a cilantro base.
Organic vegetables- zucchini, mushrooms, red bell peppers, orange bell peppers and yellow onions grilled to perfection and flavored with home made Italian seasonings and wine.
An order of fried yuca with a side of Huancaina sauce.
Fresh greens and seasonal vegetables tossed with our home made dressing.
Add shrimp or grilled chicken add $4.00
Peruvian potato salad with red beets and potatoes in a light onion and mayonnaise dressing.
Fishermans stew with a Peruvian flair- fresh seasoned fish and shellfish in a rich seafood broth.
Prawn chowder-vibrant chowder served with whole prawns bringing the flavor to the fullest.
Citrus marinated pork and slices of sweet potatoes in a delicate stew.
Peruvian style paella-fresh shellfish in a pimiento and green pea studded saffron rice.
Chicken thigh served on a bed of green peas, carrots and studded cilantro rice.
Grilled beefsteak topped with caramelized onions and tomatoes. Served with rice.
Braised pork in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yuca and rice.
Seasoned fish marinated in lime juice with a touch of chili. Served with corn, yuca and sweet potatoes.
Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with corn, yuca and sweet potatoes.
Tomato-base chicken braised in white wine with onions, tomatoes and carrot sauce. Served with steamed potatoes and rice.
Fillet of fish, shrimp and shellfish lightly breaded, garnished with slices of fried plantain and nuggets of dried corn. Topped with a light lime dressing and thin sliced onions accompanied with yuca
Choice of sirloin stripes or chicken sauteed with onions, tomatoes, fresh cilantro and cumin. Served with golden fried potatoes and rice.
Fresh fillet of seasonal fish lightly breaded topped with caramelized onions, tomatoes, spices and wine. Served with sweet potatoes and rice.
Lightly breaded fillet of fish accompanied with slices of fried plantain and rice.
Sauteed shellfish with onions, tomatoes, fresh cilantro and cumin. Served with golden fried potatoes and rice
A popular stew made with tender goat. Served with cream of pinto beans and rice.
Spaghetti pasta with your choice of chicken or beef sauteed in white wine, american-asian soy sauce and herbs.
Grilled beefsteak a top a bed of south american style pesto noodles.
Pasta and seafood mix of shrimp, mussels and calamari in a light seafood broth.
No description available
No description available
No description available
No description available
No description available
No description available
Traditional peruvian cookie - flaky crust with caramel filling.
Classic rice pudding with a peruvian twist.
Peruvian style flan.
Tropical peruvian fruit made into ice cream.
La furia chalaca style creme brulee, non-caramelized.
A peruvian delicacy rarely found in restaurants - bits of apple and pineapple in a pudding made from sweetened purple corn, sweet potatoes and flour and spiced with cinnamon and cloves.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.