Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked clams with breadcrumbs, garlic and fresh herbs.
Clams, roasted garlic and bacon.
Stuffed mushrooms, baked clams, clam casino, rice ball, fried ravioli, stuffed pepper, eggplant rollatine and mozzarella in carrozza.
Toasted bread stuffed with melted mozzarella.
Mushrooms stuffed with breadcrumbs, roasted peppers and chopped mushrooms.
Clams served with red or white sauce.
Mussels served with red or white sauce.
Fried mozzarella with an anchovy and caper sauce.
Homemade mozzarella, roasted peppers and prosciutto.
Chilled clams on the half shell over mixed greens.
Assorted Italian cheeses, meats and vegetables.
Chilled jumbo shrimp.
Grilled peppers stuffed with chopped meat, rice and melted mozzarella.
Grilled eggplant rolled with ricotta and melted mozzarella.
Imported prosciutto di Parma and fresh honeydew melon.
Scungilli with celery in garlic and lemon oil.
Please contact the restaurant for today's selection.
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Organic mixed greens.
Spinach salad.
Classic Caesar salad for two people.
Iceberg and romaine lettuce with tomatoes.
For two people. Salami, mozzarella, iceberg and romaine lettuce.
Stuffed with ricotta, tomato sauce and melted mozzarella.
Stuffed with ricotta with a traditional tomato sauce.
Homemade potato pasta with a traditional tomato sauce.
With peas, mushrooms, onions and prosciutto in a light pink sauce.
With a traditional meat sauce.
With mixed vegetables in a garlic and oil sauce.
Meat-filled tortellini in a light cream sauce.
With garlic, basil and fresh tomato sauce.
With prosciutto and onions in a fresh tomato sauce.
In a white cream sauce.
With bacon and onions in a cream sauce.
With asparagus and browned grated cheese.
With olives, anchovies and capers in a marinara sauce.
With browned garlic and olive oil.
With clams in red or white sauce.
With half a lobster tail, clams and fresh tomato sauce.
With shrimp and clams, fresh tomato, basil, garlic and olive oil.
Shrimp with bread crumbs, garlic and oregano over rice.
Breaded shrimp in a lemon butter and white wine sauce.
Shrimp with a spicy marinara sauce.
Calamari with a spicy marinara sauce.
Sauteed shrimp with scampi butter, garlic, oil, oregano and breadcrumbs served over a bed of rice.
Jumbo shrimp stuffed with crab meat.
Shrimp topped with melted mozzarella and fresh tomato sauce over linguine.
Deep fried or broiled sea scallops.
Deep fried or broiled scallops, shrimp, fillet of sole and a half lobster tail.
Served with a medium or hot marinara sauce.
Fillet of sole in a lemon butter and white wine sauce.
Fried or broiled fillet of sole in a white wine sauce.
Fillet of sole stuffed with crab meat.
Breaded and deep fried jumbo shrimp served with marinara sauce.
Breaded and deep fried calamari served with marinara sauce.
Lobster tails with shrimp and clams in a spicy marinara sauce.
Lobster tails with shrimp and clams in a spicy marinara sauce.
Broiled lobster tails with butter and white wine sauce.
Scallops. shrimp, mussels, clams, scungilli and half lobster tail in a marinara sauce.
Fillet mignon and lobster tail, grilled to perfection.
Breast of chicken with broccoli, tomato and melted mozzarella in a white wine sauce.
Chicken topped with tomato sauce and melted mozzarella.
On or off the bone chicken with fresh tomato sauce, prosciutto, mushrooms and onions.
On or off the bone chicken with sausage sauteed with balsamic vinegar, garlic and oil.
Chicken in Marsala wine sauce reduction with mushrooms and onions.
Sauteed on- or off-the-bone chicken with garlic, oil and white wine.
Grilled chicken served over mesclun salad.
Chicken layered with eggplant, prosciutto, artichoke hearts and melted mozzarella in a sherry wine sauce.
Chicken topped with spinach, bacon, onion and melted mozzarella in a white wine sauce.
Breaded chicken in a lemon butter and white wine sauce.
Broiled filet mignon.
Grilled steak topped with marinara sauce with a subtle hint of oregano.
Grilled aged New York shell steak.
Grilled steak with cherry peppers.
For two people: filet mignon, veal rollatine and chicken giuseppe.
Broiled pork chops.
Pork chops topped with marinara sauce and a subtle hint of oregano.
Pork chop with vinegar or cherry peppers.
Pork chops and sausage with cherry and vinegar peppers.
For two people, served with out jardiniere of vegetables.
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