Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Arborio rice sautaed with extra virgin olive oil, garlic, and shrimp in a pink cognac sauce
Arborio rice sautaed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in a white wine or tomato sauce
Arborio rice sautaed with extra virgin olive oil, garlic, and porcini mushrooms in a cream sauce
Broccoli rabe sautéed with garlic, extra virgin olive oil, italian sausage, and a touch of spice
Egg battered, fresh eggplant rolled around ricotta cheese, baked with tomato sauce and mozzarella cheese
Mussels sautéed with garlic and extra virgin olive oil, served in a white wine or tomato sauce
Clams sautéed with garlic, fresh basil, and extra virgin olive oil, served in a white wine or tomato sauce
Tomato with fresh mozzarella, basil, roasted peppers, and extra virgin olive oil
Fried fresh calamari and shrimp, served with marinara sauce
Sautéed mussels, clams, shrimp and calamari, finished in a tomato or white wine and garlic sauce
Grilled bread topped with a mix of chopped roma tomatoes, red onion, garlic, and basil
Scallops wrapped in bacon in a pesto cream sauce pine nuts, parmesan, basil, and olive oil
Salami, roasted peppers, sharp provolone, grilled eggplant, artichokes, black olives, and anchovies
Grilled calamari marinated italian style with imported extra virgin olive oil and lemon juice
Arugula with sharp pecorino romano cheese and a lemon and extra virgin olive oil dressing
Romaine lettuce with caesar dressing
Spring mix with cherry tomatoes and house dressing
Baby spinach topped with pine nuts, bacon, cherry tomatoes, and gorgonzola cheese in a raspberry vinaigrette
No description available
Chicken cutlets sautaeed with asparagus in a lemon white wine sauce and topped with mozzarella cheese
Chicken cutlets sautaed with fresh mushrooms and extra virgin olive oil in a marsala wine demi-glace sauce
Chicken cutlets sautaed with fresh mushrooms and capers in a lemon white wine sauce and served over capellini
Lightly breaded chicken cutlet fried, then topped with fresh marinara sauce and mozzarella cheese
Egg-battered fresh eggplant baked with tomato sauce and mozzarella cheese
Chicken cutlets topped with prosciutto, spinach, and mozzarella cheese served in a white wine demi-glace sauce
Chicken cutlets dipped in egg, served in a lemon, extra virgin olive oil, and white wine sauce with capers over capellini
Lightly breaded chicken cutlet served over a fresh arugula salad in a lemon olive and oil dressing
Veal medallions sautaed with dry porcini mushrooms, prosciutto, and mozzarella cheese in a cognac demi-glaze sauce
Veal medallions sautaed with fresh mushrooms and roasted peppers in white wine tomato sauce and a touch of demi-glace
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce served with spaghetti
Veal medallions dipped in egg and sautaed with capers in a lemon white wine sauce and served over capellini
Veal medallions sautaed with fresh mushrooms and capers in a white wine lemon sauce and served over capellini
Veal chop sautaed with roasted peppers, shiitake mushrooms, and red onions in a cognac demi-glace sauce
Lightly breaded veal medallions served over a fresh arugula salad in a lemon and olive oil dressing
St. peteras fish sautaed with sun dried tomatoes, capers, asparagus, and extra virgin olive oil in a white wine lemon sauce
Grilled salmon served with brochettes chopped tomatoes, onions, garlic, basil and spinach or blackened
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon
No description available
Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.
Linguini pasta sauteed with clams and finished in a garlic white wine sauce
Linguini tossed with shrimp, calamari, mussels and clams in marinara or garlic white wine sauce.
Penne pasta sauteed with jumbo shrimp and garlic finished in basil-rose cognac cream sauce.
Spaghetti tossed with jumbo shrimp in a roasted garlic white wine sauce with a touch of lemon.
Spaghetti pasta with fresh mozzarella cheese, basil, and fresh pomodoro sauce
Cheese ravioli pasta finished in fresh pomodoro sauce
Spaghetti sautaed with pancetta, onions, eggs yolks, extra virgin olive oil, and parmesan cheese
Fettuccine with grilled chicken in an alfredo sauce
Penne with vodka, pancetta, and peas in blush tomato sauce
Penne sautaed with garlic, extra virgin olive oil, capers, olives, and anchovies in a white wine, spicy tomato sauce
Homemade potato pasta in a blush sauce, topped with chopped fresh mozzarella cheese
Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce
Cavatelli pasta finished in a red wine, tomato, and meat sauce
Layers of Italian pasta stuffed with ricotta cheese and vegetables, finished in a pomodoro sauce with a touch of pesto
Farfale pasta sautaed with mild italian sausage, cherry tomatoes, broccoli rabe, and extra virgin olive oil in a white wine garlic saucee
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