Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assorted baby field greens, tomato, cucumber, red onion and kalamata olives with red wine vinaigrette. (add shrimp $5.00, add steak $4.00, add tuna $6.00)
ahi tuna with a soy sauce reduction and wakame seaweed.
served atop specially prepared spring roll wraps and a bed of red cabbage. garnished with fried chives.
a refreshing combination of mango, cucumber, cilantro and carrots.
ahi tuna encrusted with panko bread crumbs and crushed wasabi peas, seared and served over a bed of wakame seaweed.
white asparagus spears wrapped in prosciutto ham and drizzled with a butter sauce.
aged prosciutto topped with slices of fresh mozzarella, tomato and basil. finished with a balsamic glaze.
combination of manchego, gouda, goat cheeses with imported spanish olives and prosciutto ham.
No description available
No description available
blackened shrimp skewers over a bed of mango pineapple salsa.
a refreshing assortment of seasonal fruit, served with a honey yogurt sauce.
market fresh shrimp served with traditional cocktail sauce.
combination of tuna, shrimp and salmon rolls. served with wasabi, pickled ginger and wakame seaweed.
a sampling of chipotle shrimp, lemon scallop and crab salads.
a sampling of spring roll, crab cakes and mixed baby vegetables. served with sweet chili and aioli sauces.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.