Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thin ribbons - highly recommended with prosciutto, radicchio onion white wine cream & parmigiano cheese
narrow shell shapes
angel hair pasta
ear shaped shells
wide ribbon
wide ribbon wheat
corkscrew shape
regular or spinach dumplings - highly recommended with gorgonzola walnuts cream
tube pasta
pumpkin filled squares - highly recommended with a creamy balsamic sauce
artichoke filled squares - highly recommended with a creamy saffron shrimp sauce
artichoke filled squares - higbly recommended with a creamy saffron shrimp sauce
traditional stuffed squares with meat
basil squares filled with mozzarella cheese and spices
spinach squares filled with ricotta cheese - highly recommended with butter sage sauce
traditional long thin pasta
tomato & lobster squares highly recommended with a creamy tomato sauce
olive oil, pancetta, onion, wine & red sauce with pecorino romano cheese
classic ragu - red meat sauce
bay scallops, fesh tomatoes, olive oil, garlic, zucchini & white wine
olive oil, sweet onion, radicchio, white wine, cream, prosciutto & parmigiano cheese
traditional Roman way - no cream! pancetta, eggs & parmigiano
creamy balsamic
fresh crabmeat, garlic, olive oil, lead, onions, fresh tomato, crushed red pepper & white wine
white or red sauce made with olive oil garlic, white wine & crushed red pepper
saffron cream with shrimp
fresh basil, olive oil, pine nuts, potato, string beans, garlic & parmigiano cheese
creamy tomato sauce
gorgonzola, walnuts & cream
classic tomato sauce
pink sauce with prosciutto
butter sage & parmigiano cheese
ladyfinger biscuits dipped in espresso & coffee liqueur, topped with mascarpone cheese & whipped cream
topped with braised leeks & oven melted gorgonzola cheese
prosciutto & mozzarella wrapped in grilled radicchio leaves
grilled or fried calamari served spicy olive oil or garlic marinara sauce
thinly sliced beef tenderloin topped with capers, black olives, fresh oregano julienne of spinach, shaved parmigiano reggiano & dressed with olive oil
thin slices of sashimi tuna loin served with watercress, cucumbers, fresh tomato & topped with extra virgin olive oil & soy sauce dressing
double grilled portobello stuffed with fresh spinach & gorgonzola cheese
grilled calamari, shrimp, octopus & scallops in olive oil & garlic
a gourmet plate of Italian cold meats served with marinated artichokes, caramelized wahuts & chunks of parmigiano reggiano cheese
mussels, clams & shrimp cooked with saffron & cherry tomatoes in a lemon-wine broth
hand picked greens with salad vegetables served with a citrus mustard dressing
mixed greens with salad vegetables & goat cheese with balsamic vinaigrette
fresh mozzarella cheese layered with tomato, extra virgin olive oil fresh basil & oregano
oven roasted beets sliced thin with mix greens, goat cheese, topped with oil & balsamic
arugola, red onions, lemon olive oil dressing, plum tomato & shaved dried ricotta cheese
mixed greens, homemade cesare dressing, croutons, crumbled beacon & shaved parmigiano reggiano
mixed greens, raisins, pecans, gorgonzola, pan-seared sliced pears with oil & balsamic syrup
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spicy red sauce with pecorino cheese
spaghetti with virgin oil, garlic & crushed red pepper
pasta tossed in red sauce topped with fresh mozzarella & sweet basil
pasta with meat & bechamel sauce topped with mozzarella in a creamy tomato sauce
angel hair pasta with seasonal grilled vegetables & dried ricotta cheese in red sauce
pieces of chicken sauteed with onions, mushrooms, sun-dried tomatoes, curry, brandy and a touch of cream
ear shaped pasta, broccoli, garlic, wine, shrimp, parmigiano cheese & a touch of cream
fresh clams, mussels, bay scallops, shrimp. tomato, oil, garlic & marinara sauce
with butternut squash, goat cheese & fresh sage
with chicken, red apple slices, sugar, onions & brandy
ground beef, saffron, onions, wine, parmigiano cheese and a touch of cream
with clams, mussels, jumbo shrimp, bay scallops, octopus & calamari in a light tomato sauce
chicken breasts sauteed in a balsamic vinegar sauce with fresh rosemary, tomato, oil & garlic and served served with roasted potatoes
baked chicken breasts roulade stuffed with ricotta cheese, spinach & mushrooms in a white wine sauce served with green beans sauteed with cherry tomatoes
salmon filet baked with garlic cloves, shitake mushrooms, roasted red peppers, scallions & white wine sauce served with green beans
talapia filets served with black olives & capers in a red sauce served with sauteed potatoes or lemon butter wine sauce served with a side of julienne vegetables
breaded pork-chop baked with tomato sauce & mozzarella with a side of polenta or pasta
veal shank, braised in a red sauce with a side of homemade saffron cavatelli
traditional veal escallops topped with prosciutto in a butter, sage & white wine sauce and served with sauteed fingerling potatoes
veal escallops sauteed with porcini mushrooms & fontina cheese and served with sauteed spinach
Italian-marinated rib-eye steak, grilled - presented medium rare
assorted fish and shellfish simmered with herbs in a lightly spiced tomato-wine broth
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.