Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted artichoke tower with egg and roman pecorino cheese on a bed of arugula salad
stewed cuttlefish served with sweet peas in fresh tomato sauce
layers of fried eggplant with mozzarella cheese, tomato sauce and parmesan cheese
polenta with black truffle creamy sauce, wild mushrooms and parmesan cheese
sliced prosciutto di parma & burrata cheese
polenta with beef ragu' and mozzarella cheese
grilled calamari steak served with arugula salad, cherry tomatoes, topped with lemon dressing
house salad with cherry tomatoes, lettuce, onions, shaved parmesan cheese with lemon dressing
spring mix salad with cherry tomatoes, onions, black olives & goat cheese
arugula salad, roman pecorino cheese, sun dried tomatoes and extra virgin olive oil
homemade ravioli filled with wild mushrooms in a creamy black truffle parmesan cheese sauce
rigatoni pasta with tomato sauce, pancetta, onions, roman pecorino cheese and black pepper
homemade ravioli filled with braised beef in a fresh tomato sauce
rigatoni pasta with pancetta, egg, black pepper and parmigiano reggiano cheese
homemade gnocchi sautéed with beef ragu' in fresh tomato sauce
homemade spaghetti with black truffle cream sauce & porcini mushrooms
homemade spaghetti with sautéed mussels, mediterranean clams and shrimp in a pinot grigio wine in fresh tomato sauce
homemade spaghetti with cuttlefish and artichokes in a fresh tomato sauce
homemade spaghetti in a fresh cherry tomato and basil sauce
homemade sheets of egg pasta filled with beef ragu', mozzarella cheese, parmesan and béchamel sauce
rice toasted and sautéed with wild mushrooms, pinot grigio wine, parsley and parmesan cheese
whole grilled mediterranean sea bass served with vegetable caponata
grilled wild atlantic salmon served with vegetable caponata
whole roasted dover sole served with roasted potatoes and arugula salad
grilled ny steak sliced served with arugula salad, cherry tomato and shaved parmigiano cheese
roasted chicken breast in yellow mustard breadcrumb crust, with vegetable caponata
grilled veal chop in parmesan crust, served with vegetable caponata
grilled veal chop in black truffle cream sauce & wild mushrooms served with roasted potatoes
grilled ny steak with sautéed mushrooms, spring onions in mustard sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.