Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella, italian sausage, roasted bell peppers and garlic.
A blend of fresh vegetables over tomato sauce and mozzarella cheese.
Tomato sauce and mozzarella cheese with fresh sliced tomato, black olives, caramelized onions and red hot peppers.
Fresh tomato sauce, mozzarella cheese, imported prosciutto di parma and basil.
Fresh tomato, sun dried tomatoes, artichoke hearts, onions, mushrooms and gorgonzola cheese over tomato sauce with mozzarella cheese.
Fresh tomato sauce and mozzarella cheese topped with calamari, mussels, shrimp, scallops and baby shrimp fresh cooked with lemon and basil.
White pizza with pesto sauce, mozzarella cheese and shrimps.
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Fresh mussels steamed in olive oil garlic white wine and touch of tomato sauce.
Thin sliced raw filet mignon, topped with capers, lemon and parmesan cheese.
Toasted italian bread topped with fresh chopped roma tomato, onion, basil, garlic and extra virgin olive oil.
Toasted italian bread topped with sauteed mushroms in a light maynaise sauce.
Grilled eggplant topped with goat cheesee and sun dried tomatoes served on a bed of fresh marinara sauce and finished with a touch of pesto.
Thin sliced parma cured imported ham, over fresh ripe cantaloupe.
Shrimp sauteed in extra virgin olive oil, sun dried tomatoes, garlic and basil, finished with a dash of white wine.
Sliced vine ripe roma tomatoes, topped with fresh mozzarella, basil, roasted bell peppers and extra virgin oil.
Sauteed calamari in spicy tomato sauce.
Sauteed calamari with butter garlic and shaved almonds.
For two. Sample platter of mozzarella caprese, melanzane al caprino, proscuitto melone, bruschettas.
Fresh mixed greens with our homemade italian vinaigrette.
Traditional caesar dressing with anchovies over crisp romaine lettuce, topped with herb croutons. Add chicken, shrimp.
Prosciutto and cantaloupe over spinach, topped with shaved parmesan cheese and walnuts with extra virgin olive oil and balsamic vinegar.
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Fresh tomato sauce with garlic and basil. Add meatballs.
A sicilian summer sauce with fresh chopped tomato, garlic, basil and olive oil.
Fresh tomato sauce with grilled eggplant and melted mozzarella cheese.
A blend of fresh basil, garlic, pine nuts, imported parmesan cheese and extra virgin oil oil. (Add chicken, shrimp).
Traditional northern italian meat sauce. Add meatballs or sausage.
Fresh tomato sauce with prosciutto, scallions and herbs and a touch of cream flambee with vodka.
Light cream sauce with imported parmesan cheese and seasonings. Add chicken, shrimp.
Layers of pasta with fresh vegetables, ricotta and mozzarella cheese topped with tomato sauce and parmesan cheese.
Homemade potato dumplings in a light gorgonzola cream sauce seasoned with sage.
Homemade cannelloni filled with ground beef and eggplant served in a mushroom bolognese pink sauce.
Sauteed zucchini, broccoli and mushrooms with extra virgin olive oil, finished in a light tomato sauce topped with fresh buffalo mozzarella cheese.
Shrimps, scallops, clams, mussels, calamari and baby shrimp sauteed in olive oil with garlic, a touch of tomato sauce, lemon and basil over spaghetti pasta.
Sauteed fresh clams with roasted garlic and fresh italian herbs in a light white wine sauce with baby clams over spaghetti pasta.
Fresh shrimp sauteed in extra virgin olive oil with garlic, basil and sun dried tomatoes over linguini pasta.
Homemade seafood ravioli in a pink champagne cream sauce with baby shrimp and scallops.
Tender grilled calamari steak with sauteed sun dried tomatoes in a white wine lemon sauce. Served with a side of linguini and vegetables.
Grilled shrimp, scallops and calamari steak in a white wine lemon, parsley and garlic sauce. Served with a side of potatoes and vegetables.
Grilled chicken breast with hot peppers, garlic and rosemary. Served with a side of sauteed spinach and potatoes.
Chicken breast sauteed in olive oil with garlic, mushrooms and artichoke hearts finished in a light gorgonzola cream sauce. Served with a side of linguini pasta and vegetables.
Chicken breast topped with tomato sauce, seasonings and melted mozzarella cheese. Served with a side of linguini and vegetables.
Veal scaloppine topped with prosciutto and melted mozzarella in a white wine sage sauce. Served with potatoes and vegetables.
Veal scaloppine sauteed with porcini mushrooms in a light cream sauce. Served with a side of vegetables and potatoes.
Grilled 14 oz. black angus ribeye steak topped with imported black truffle oil. Served with a side of sauteed spinach and potatoes.
Enjoy at home 1lb. jar.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.