Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy risotto with buffalo mozzarella, fontina, spicy marinara and fried sage
heirloom tomatoes, buffalo mozzarella, basil and aged aceto balsamic vinegar. finished with extra virgin olive oil
sauteed shrimp with garlic, white wine and lemon butter
smoked scottish salmon with capers, red onion, arugula and mascarpone
tender calamari served with a basil marinara
fresh littleneck clams roasted with herb breadcrumbs and finished with a white wine broth
field greens with salami, mortadella, pistachios, and swiss cheese tossed in a house-made vinaigrette
chopped romaine, croutons and shaved parmesan tossed with a classic caesar dressing
belgian endive, arugula and radicchio with shaved parmesan and aged aceto balsamic vinaigrette
spinach and egg drop soup in a light chicken broth
lightly battered and pan-seared golden brown, finished with a lemon caper sauce
lightly breaded free-range chicken with marinara sauce, melted mozzarella and linguini tossed in our house marinara
slow cooked veal meatballs with spaghetti tossed in a hearty basil marinara sauce
usda prime 8oz. filet mignon with sauteed peppers and a rich chianti demi glace
fresh pasta with littleneck clams, toasted garlic and extra virgin olive oil or marinara sauce
house-made ravioli stuffed with spinach and ricotta and baked in a tomato basil marinara
fresh tagliatelle with a slow simmered and rich bolognese sauce
warm spaghetti served with basil, mint, buffalo mozzarella and chilled fresh tomato sauce
tender shrimp in a spicy marinara sauce served over fresh linguini
our classic marinara sauce with chopped prosciutto and finished with a splash of vodka
creamy pesto with sundried tomatoes, roasted chicken and toasted pine nuts
selection changed daily
choice of milanese, picatta or marsala style
choice of milanese, picatta, or marsala style
usda prime 14oz t-bone, seared in cast iron and finished with lemon, fresh herbs and fleur de sel
grilled, bone-in chop with porcini mushroom and herb sauce
pan seared wild king salmon with lemon butter
jumbo lump crab served with lemon basil aioli
sauteed with toasted garlic and olive oil
choice of marinara, bolognese sauce or extra virgin olive oil
served golden brown with fresh herbs, parmesan and truffle oil
sauteed with garlic and fresh herbs
lemon butter and truffle salt
lemon, parmesan and extra virgin olive oil
mascarpone, espresso, lady fingers and dark cocoa
vanilla custard and fresh berries
warm ricotta fritters, orange blossom honey and vanilla gelato
chocolate, cappuccino or vanilla (2 scoops)
lemon, raspberry or mango (2 scoops)
white or chocolate
tomatoes, garlic, basil, aged acetobalsamic and olive oil
thinly sliced italian ham
slow cooked veal meatballsin our house marinara sauce
tender calamari served with a basil marinara
rotating selection of cheese, charcuterie and accompaniments
served golden brown with fresh herbs, parmesan and truffle oil
crispy risotto with buffalo mozzarella, fontina spicy marinara and sage
fords gin, housemade spiced grenadine, lemon juice
grey goose vodka, st. germaine, lime juice, ginger beer
casadorez reposado, frangelico, lemon juice, angostura bitters, cinnamon
johnny walker black, luxardo apricot, orange bitters, lemon juice
makers mark, muddled blackberries, blood orange bitters, angostura bitters
woodford reserve, amaro nonino, vanilla bean, lemon juice
patron reposado, amaretto disaronno, lime juice, lemon juice, orange curacao
No description available
No description available
No description available
No description available
prosecco
brut rose
No description available
friulano
sauvignon blanc
silver label chardonnay
chardonnay
pinot grigio
cabernet sauvignon
merlot
chianti
No description available
pinot noir
No description available
red blend
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.