Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sautéed mushrooms in garlic, served with bread
poblano pepper with cheese and cream, served with corn or flour tortillas
casseroles, served with corn or flour tortillas. choose:
melted cheese
melted cheese with sausage
melted cheese with mushrooms
spanish-style potatoes with spicy tomato sauce
fried parsley with lime juice
with refried beans, chihuahua cheese, and a slice of jalapeño
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fresh corn with mayo, lime, chile piquín, and añejo cheese
spanish ham on grilled open-face bread with olive oil, garlic, manchego cheese, a touch of parsley and minced serrano pepper
chicken-based cilantro soup with pumpkins, onion, and serrano peppers, garnished with sour cream, fresco cheese, and tortilla strips
tomato-based lentil soup, with chistorra (spanish sausage), chorizo (mexican sausage), and bacon, sprinkled with parsley
chicken-based corn tortilla soup, blended with poblano peppers, onion, tomato, and cilantro, topped with cheese and corn tortilla strips
apple, jicama, red onion, lettuce, tomato, and pecans
cantaloupe, arugula, and spanish ham
tomato salad with oaxaca cheese
chihuahua cheese
mexican sausage with chihuahua cheese
mushrooms with chihuahua cheese
poblano peppers with chihuahua cheese
spinach, mushroom, chopped white onion, olive oil, and jalapeño pepper
marinated pork
grilled skirt steak
chicken
mexican sausage
mexican sausage with egg
open steak sandwich with refried beans, guacamole, tomato, onion, and chipotle mayo
breaded beef with green tomatillo salsa and gratinated emmental cheese
the king of all sandwiches: turkey, pork meat, smoked ham, provolone cheese, onions, mustard, and pickle
open-face sandwich with refried beans, spanish sausage, and gouda cheese, sprinkled with scallions
grilled skirt steak
marinated pork loin, served with a slice of pineapple
marinated pork loin, served with chihuahua cheese and a slice of pineapple
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mexican sausage
pork chop (order of 2)
rib (order of 2)
avocado bathed in beer and flour, served with lettuce, refried beans, parsley, and our house salsa
shrimp bathed in beer and flour, served with lettuce, refried beans, parsley, and our house salsa
fish bathed in beer and flour, served with lettuce, refried beans, parsley, and our house salsa
grilled skirt steak
chicken
marinated pork loin, served with a slice of pineapple
rice and vegetables
grilled flank steak, caramelized onions, and toreado green peppers, served with french fries
8oz grilled steak with arriera sauce and roasted red peppers, served with french fries
kabobs stacked with green and red peppers, pineapple, onions, and mushrooms, served with rice and refried beans. choose:
vegetariano (with chihuahua cheese)
rib
chicken
steak with bacon
shrimp with bacon
breaded beef with green tomatillo salsa and gratinated emmental cheese, served with french fries
stuffed poblano peppers, served with rice and beans and your choice of corn or flour tortillas. choose:
cheese
cheese and mexican sausage
cheese and refried beans
mexican "charro" beans, with mexican sausage and bacon
refried pinto beans
seasoned red rice and refried plantains
seasoned red rice with a fried eggs
avocado
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sour cream
french fries
spicy torreado serrano peppers and onions
coke, diet coke, sprite, lemonade, cranberry
bottled
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assorted flavors
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banana with goat milk caramel & pecans
quince jelly with manchego cheese
cake of the day
a delicious american light beer
another american light beer - also delicious
a mexican pilsner-style beer, first brewed in 1900
an american belgian-style witbier, popular among everyone
from fort collins, colorado, this awesome amber ale is new belgium brewerys flagship brew
called "possibly the best ipa in america" by esquire magazine, this imperial ipa is continuously hopped, "allowing for a pungent-but not crushing-hop flavor"
possibly mexicos most famous beer, this pale lager is great with a slice of lime
possibly mexicos most famous beer with all the fun and half the calories
a mexican vienna-style lager
one of mexicos most popular brews with a growing american presence. if youre a fan of american lagers, try the mexican equivalent.
a delicious mexican lager, great as a michelada
described as an oktoberfest-style beer, indio has grown to be a very popular beer on both sides of the border, with toasted malt and caramel aromas and a slightly sweet, fruity finish
clean, crisp, and always great with a lime. "stay thirsty, my friends."
a delicious, creamy, and full-flavored dark brew with a pleasant malt aroma, dry hop flavor, and smooth mellow taste
malty and refreshing, this pale lager has more body than your standard domestic
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an "urban wheat ale," 312 has made itself as famous and popular as the city and area code its named after, with a "spicy aroma of cascade hops followed by a crisp, fruity ale flavor d
modeled after a belgian witbier, this brew gets its unique flavor from the addition of both curacao orange peel and coriander
crisp, refreshing, natural hard apple cider thats great over ice and always gluten free!
a great american pale ale from deschutes brewery in bend, oregon
an american czech-style pilsner
a unique beer "featuring a strong hop finish and a silky body" great for those who enjoy both ipas and wheat beers
a unique red ale from milwaukee, wisconsin that some say drinks "like an ipa" because of its rather hoppy characteristics
dark and delicious, this milk stout will blow your mindpour aggressively!
a full-flavored amber ale from eureka, california
an american craft lager that takes its inspiration from mexican lagers
its arrogant. if you dont like arrogance, try something else - youre probably not ready for this
while light in color, this brew is not light in flavor. brewed with sazz and golden hops in warrenville, il, this beer is crisp, mildly bitter, and also gluten free!
an aggressive and delicious ipa from our friends at two brothers brewery
a play on the traditional scofflaw. buffalo trace bourbon and our house-made pomegranate grenadine, stirred and served up.
a traditional cosmo that will slap you in the face. with a growing demand for unique tequila-based cocktails, la cuchara has decided to play on a traditional recipe, using corazón blanco tequila. the
generously refreshing. a healthy pour of corazón blanco tequila, sweet cedilla liqueur de açaí, and fresh squeezed lemon juice, shaken and poured over ice.
a play on the traditional manhattan. tanteo cocoa tequila and a dash of chocolate bitters.
your hangover doesn't stand a chance. we take an ice cold tecate, pour it into a tall salt-rimmed glass, full of even more ice, then add our house-blend michelada mix made with homemade salsa and spi
la cucharas house margarita served with frida kahlo tequila blanco, fresh lime juice, a dash of cointreau, and a dash of our house simple syrup. served on the rocks with a salt rim and fresh lime ga
our standard house margarita infusedwith strawberry liqueur and garnished with a strawberry.
made with a healthy pour of tanteo cocoa tequila, fresh lime juice, agave nectar, and strawberry liqueur. shaken and served in a salt-rimmed glass.
this margarita gets extra flavor from the cucumber, combined with the warmth of the frida kahlo blanco tequila, fresh squeezed lime juice, and a dash of cointreau. you'll like the humble origins of t
our standard house margarita made with frida kahlo blanco tequila that has been infused with fresh jalapeño. add a bit of agave nectar, a dash of cointreau, and fresh lime juice, and you have a refre
in mexico, the tamarind - a combination of salty, sour, spicy, and sweet flavors - is usually eaten as a candy. this margarita has a fascinating spicy and sweet taste that evolves from the ground chi
chile
graffigna pinot grigio
washington
chile
spain
new zealand
argentina
california
argentina
spain
chile
california
california
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