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A Mexican favorite breakfast, 3 sunny side up eggs dressed in a red sauce, finished with queso fresco, sour cream, pico de gallo and guacamole on a crisp deep fried tortilla, served with bacon, potat
Crisp tortilla chips in a green or red sauce, topped with queso fresco, sour cream, cilantro, onion and avocado.
Crisp, lightly salted tortilla chips paired with pico de galla and guacamole with roasted pumpkin seeds, pistachio, chili oil and lime juice. Traditionally presented and made table side on a molcajet
A blend cheese melted and served on a skillet with tortillas on the side.
Served flambe, 3 shrimp skewers with bell peppers, purple onion and cucumber in a homemade tequila chipotle sauce.
Lightly fried cauliflower in a zesty lemon juice with salt and black pepper and served with a creamy pistachio dip blended in a habanera pepper, tomato, epazote, onions and garlic vinaigrette. Assort
Slow cooked shredded beef marinated in a lemon and jalapeno pepper stew with onion, tomato, and cilantro served on a crisp and golden fried plantain. Garnished with pickled carrots.
No description available
No description available
No description available
Spring mix with pistachio vinaigrette dressing, grape fruit, jicama slices, crispy yam, roasted pumpkin seeds and almonds.
Chopped raw curated cactus simmered with red onion and jalapeno, tossed with cilantro, tomato, radish, avocado and queso fresco, dressed in a lime juice and olive oil vinaigrette.
Crispy brussels sprouts salted with roasted pumpkin seeds, almonds, fresh grape fruit, and olive sauteed in a hoja santa herb and vinaigrette. Garnished with radish and tortilla strips.
Quinoa marinated in lime juice tossed in sauteed pablono pepper strips with corn and onion, finished with kale and avocado slices.
Choice of meat or tofu, with spring mix lettuce, rice and black or pinto beans, finished with guacamole, pica de gallo, sour cream, and cheddar cheese in a crispy flour tortilla shell.
A consomme of shredded chicken, garbanzo beans, green beans, zucchini, yam, carrots, chipotle chile and sauteed garlic and onion, garnished with avocado and diced cotija cheese. Served with tortillas
A tomato broth based soup with choice of chicken or vegetables, filled with tortilla strips, cilantro, onion and avocado, topped with queso fresco and sour cream.
A traditional hominy soup with choice of chicken or pork with cabbage, radish, cilantro and onion. Served with sour cream, queso fresco, tortilla chips and lime on the side.
A traditional seafood stew of seasonal white fish, shrimp, calamari, and mussels in guajillo pepper extract with carrots, yam, green beans and zucchini. Finished with cilantro and onion with tortilla
Served on corn tortillas with cilantro and onions.
Served on corn tortillas with cilantro and onions.
Served on corn tortillas with cilantro and onions.
Served on corn tortillas with cilantro and onions.
Served on corn tortillas with cilantro and onions.
Served on corn tortillas with cilantro and onions.
Served on corn tortillas with cilantro and onions.
Served on corn tortillas with cilantro and onions.
Served on corn tortillas with cilantro and onions.
Served on corn tortillas with cilantro and onions.
Served on corn tortillas with cilantro and onions.
White seasonal sauteed with guajillo salsa, pico de gallo and white wine. Garnished with chipotle sauce, cabbage, cilantro and onion.
White seasonal sauteed with guajillo salsa, pico de gallo and white wine. Garnished with chipotle sauce, cabbage, cilantro and onion.
White seasonal sauteed with guajillo salsa, pico de gallo and white wine. Garnished with chipotle sauce, cabbage, cilantro and onion.
White seasonal sauteed with guajillo salsa, pico de gallo and white wine. Garnished with chipotle sauce, cabbage, cilantro and onion.
White seasonal sauteed with guajillo salsa, pico de gallo and white wine. Garnished with chipotle sauce, cabbage, cilantro and onion.
Cooked with pice de gallo, guajillo salsa and white wine. Served with black bean, Mexican rice, red and green cabbage, guacamole and pico de gallo.
Cooked with pice de gallo, guajillo salsa and white wine. Served with black bean, Mexican rice, red and green cabbage, guacamole and pico de gallo.
Cooked with pice de gallo, guajillo salsa and white wine. Served with black bean, Mexican rice, red and green cabbage, guacamole and pico de gallo.
Mexican style rice, mix cheese and pico de gallo. Vegetarian and vegan burritos are made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
Rajas roasted, corn, mushroom and onion salted on white wine. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
Cotijo, pico de gallo and fresh guacamole. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
Black beans, guacamole, zucchini, carrot, green beans and yam. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
Soy curls cooked in chipote sauce, onions and tomato. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
Soy rizo curls cooked in adobe house sauce and onions and black beans. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
Sauteed tofu squares, mushroom, onions, spinach and guajillo sauce. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
2 Golden crisp tortillas with choice of meat, vegetables, soy tinga or soy rizo finished with lettuce, black beans, sour cream, queso fresco and avocado sauce.
4 Crisp tacos filled with choice of potato, carnitas or chicken, finished with lettuce, pico de gallo, guacamole, avocado sauce, sour cream and queso fresco. Garnished with pickles carrots.
2 Handmade thick corn tortillas filled with black beans, lettuce, avocado sauce, pico de gallo, sour cream, queso fresco and choice of chicken, carnitas, soy tinga or vegetables.
A flour tortilla layered with a blend of cheeses and choice of meat, lightly grilled till cheese is melted. Garnished with guacamole, pica de gallo and sour cream.
Mushrooms, onion, spinach and epazote. Served with lettuce, sour cream, pica de galla and guacamole.
A crisp deep fried flour tortilla stuffed with choice of meat or vegetables, finished with Mexican rice, pinto beans, lettuce, pica de gallo, guacamole, mix cheese and sour cream.
2 Handmade corn turnovers filled with roasted poblano peppers, corn, sour cream and onion. Covered in red sauce as well as a bold chipotle cream sauce with queso fresco. Served with black beans and M
2 Handmade corn turnovers filled with ground beef, almond, raisin, potato, carrots and green peas. Covered in a rich chipotle cream sauce with queso fresco. Served with black beans and Mexican rice.
2 Handmade corn turnovers covered in a red sauce, filled with shrimp, onion, red pepper, and tomato, sauteed in white wine, finished with a chipotle cream sauce and queso fresco. Served with black be
Simmered in signature mole poblano sauce, 2 corn tortillas filled with your choice of chicken, cornitas or vegetables, lightly garnished with curated purple onion, toasted sesame seeds and queso fres
Simmered in signature guajillo sauce, 2 corn quesadillas filled with Oaxaca cheese, dry beef and house-made chorizo, sauteed zucchini, green beans, carrots and yam finished with avocado, sour cream a
Simmered in signature sauce, 2 corn tortillas filled with your choice of chicken, comitas or vegatebles, lightly garnished with sauteed purple onion, sour cream and mix cheese. Made with your choice
A traditional pre-hispanic dish, fish and shrimp in a corn husk lightly broiled and filled with cherry tomatoes, mushrooms, onion, jalapeno peppers, epazote and cactus leaf with olive oil. Served wit
Selected chicken leg or thigh glazed in a savory mole poblano sauce, finished with lightly sprinkled sesame seeds. Served with pinto beans and Mexican rice.
Two handmade tamales, a savory dough of grained corn in a corn husk filled with your choice of chicken, pork or rajas mix, drenched in a mole and red or green sauce. Topped with sour cream and queso
Steak, bacon and house-made chorizo with roasted bell peppers, onion and cactus leaf, topped with queso Oaxaca. Served with pinto beans and tortillas on the side.
A cocktail of shrimp or tuna cured in a zesty lime juice with chili oil and soy sauce with purple onion, cilantro, carrots, cucumber, yam, tomato, jalapeno peppers and avocado. Served on a frozen�
Drenched in a creamy white wine sauce, 2 corn tortillas filled with your choice of fish or shrimp with pico de galla, purple onion and cilantro. Garnished with avocado and queso fresco. Served with b
Choice of fish or shrimp, smothered in a savory white wine sauce with Mexican rice, black beans and pica de gallo wrapped in a flour tortilla, garnished with avocado, purple onion, cilantro and queso
Thin cut steak smothered in caramelized onions. Served with Mexican rice, pinto beans, tortillas and a side of guacamole and pica de gallo.
Choice of chicken, steak, ground beef or vegetables with pinto beans, finely shredded cheeses, guacamole, pica de gallo and sour cream and served on a bed of crisp tortilla chips.
A Mexican traditional breakfast, 3 scrambled eggs with potatoes, bell peppers and onions and served with tortillas and your choice of pinto or black beans.
A pre-hispanic breakfast, 3 poached eggs with dry beef, house made chorizo and queso Oaxaca on 2 corn tortillas. Finished with lightly drizzled mulata sauce and a side of Mexican rice.
Served with your choice of meat, Mexican rice, beans and cheese.
No description available
Served with your choice of meat, tortilla chips, pinto beans, sour cream and cheese.
Served with your choice of meat, Mexican rice, beans and cheese.
1 Tamale with your choice of shredded chicken and mole, chili Verde pork or rajas con queso. Sour cream, queso fresco, beans and Mexican rice.
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