Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Your choice of chicken, chorizo or steak.
Your choice of chorizo, mushrooms or poblano pepper.
Your choice of chicken or steak.
Shrimp in a spicy lime and tomato sauce.
Three handmade sopes topped with steak, lettuce, tomato, sour cream and chihuahua cheese.
Topped with caramelized onions.
A trio of appetizers featuring guacamole, flautas and sopes.
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Sliced mango, avocado, carrots, and onion served over a bed of romaine lettuce with a fresh mango dressing.
Roma tomatoes, black beans, sweet corn, jicama, carrots, with tortilla strips served on a bed of romaine lettuce with a zesty raspberry vinaigrette.
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Jumbo shrimp served in a roasted garlic sauce.
Sauteed in a butter lime sauce, topped with capers and bell peppers and served over mashed potatoes.
Jumbo shrimp served in a spicy chili sauce.
Bacon wrapped shrimp stuffed with fresh cheese in a spicy chipotle sauce.
Blend of chicken, shrimp and calamari in saffron rice.
Served with mole over mashed potatoes.
Marinated skirt steak served with a Nopales salad, Mexican rice and beans.
Marinated skirt steak served with an enchilada.
Grilled pork chops in a green tomatillo sauce.
Chicken in a traditional Mexican mole and chili sauce.
A traditional Mexican grill of chicken, steak, shrimp, chorizo, costillas and Nopales. Serves 3 to 4 people.
Three tacos with your choice of chicken, chorizo, steak, pastor, picadillo or vegetarian. Served with rice and beans.
Your choice of chicken, chorizo, steak, pastor, picadillo or vegetarian. Served with rice and beans.
Chicken enchiladas with your choice of ranchero, verde or mole sauce.
Your choice of chicken, chorizo, steak, pastor, picadillo or vegetarian. Served with rice and beans.
Your choice of chicken, chorizo, steak, pastor, picadillo or vegetarian topped with a blend of tomato sauce and chihuahua cheese. Served with rice and beans.
Chicken burrito with a melted chihuahua cheese topped with a traditional Mexican mole and chili sauce.
Cheese stuffed poblano peppers lightly breaded and deep-fried. Served with rice and beans.
Chile relleno and carne asada. Served with rice and beans.
Grilled marinated chicken or steak sauteed with bell peppers and onions.
Grilled to perfection and served with jalapeno peppers, ham, avocado, lettuce, tomato, pickle, ketchup, mustard and mayonnaise. Served with shoestring french fries.
Chicken torta dipped in ranchero sauce. Served with shoestring french fries.
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Four tortillas.
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Traditional Mexican custard soaked in caramel and vanilla.
A variation of the traditional Mexican custard with a chocolate crust.
A light sponge cake soaked in three different kinds of milk.
Heated and served with vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.