Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with mozzarella, prosciutto, roasted red pepper, asparagus, basil pesto, provolone, olive oil. Gluten free
Served with lardon, olive oil, cabot cheddar, toasted walnuts
Served with cucumber, avocado, jalapeno
Served with tomato, red onion, basil, balsamic, rupert cow, nutty alpine
Served with ricotta salata, winter beets, pistachio, lemon. Gluten free
Served with portabello, cashews, endive, radish, dill, spanish manchego. Gluten free
Served with caesar, pancetta, gaeta olives, parmigiano reggiano
Served with duck ragu, arugula, tomato, taleggio
Served with lobster, truffle, beach mushroom, fontina cream,
Served with thyme, chives, spinach, mascarpone
Served with farro, cherry tomato, shallot, fingerling, gaeta olive, limoncello vinaigrette
Served with parmigiano, garlic, butter
Served with cherry peppers, pepperoncini, capers, plum tomato
Served with shallot, thyme, bisque
Served with cannellini, sweet sausage
Served with chive, paprika, bisque, sherry
Served with gruyere, thyme
Served with parmigiano, pecorino, goat, fontina, parsley, cream
Served with basil pesto, tomato, asparagus, parmigiano
Served with artichoke hearts, basil, arugula, white wine, parmigiano risotto
Served with truffle cream, caviar
Served with guanciale, onion, cream, parsley, soft egg
Served with saffron, vanilla cream, fennel, spinach
Served with miso glaze, oajaua, zucchini, corn rissotto, parsley
Served with bell peppers, vermouth, spinach, scallion
Served with pistachio crust, mint pesto, fingerling, queso di mano
Served with shiitake, cremini mushroom, onion, soft egg. Gluten free
Served with red pepper, asparagus, cipollina, portbello hash, cognac
Served with onion, bell peppers, mushroom, oil, garlic, white wine
Served with apricot jam, dried fruits, assorted nuts, toast
Served with spain, raw sheep, hazelnut
Italy, raw cow, salty
Served with vermont, raw cow, sharp
Served with vermont, raw cow, nutty
Served with colorado, raw goat, minerally
Served with virginia, raw cow, pear
La mancha spain, raw sheep, green olive, hazelnut, rich butterfat, slightly woody
Parma italy, raw cow, salty, fruity, nutty
Jasper hill farm vermont, raw cow, moderately sharp, rich and meaty, notes of grass
Bardwell farm vermont, raw cow, nutty alpine style, stone fruit, rich umami soy flavor
Haystack mountain farm colorado, raw goat, lactic, mineral, creme fraiche
Meadow creek farm virginia, raw cow, toasted nuts, berries, asian pear,
Arethusa farm litchfield connecticut, bright, sweet and tangy, toasted butter and chocolate,
Lyon france, sheep's milk, savory, creamy, woody
Switzerland, raw cow, tangy, earthy
Olives, kalamata, greek black, alfonso, green queen, gaeta, cerignola, castelvetrano, celery, onions, gherkins,
Arborio rice, mozzarella, peas, parmigiano, marinara
Heirloom tomato red onion - eggplant caponata - ricotta tomato pesto parfait
Served with greek black, alfonso, green queen, gaeta, cerignola, castelvetrano, celery, onions, gherkins
Arborio rice, mozzarella, peas, parmigiano, marinara
Heirloom tomato red onion - eggplant caponata - ricotta tomato pesto parfait
Sauted seven mushroom, onion
Parmigiano, pecorino, goat
Risotto, thyme, chives, spinach
Ricotta salata, beets, pistachio
Portabello, cashews, endive
Gruyere cheese, thyme
Cipollina, cognac
Miso, squash rissotto
Peppers, mushroom, white wine
Tomato, red onion
Farro, fingerling, gaeta olive
Cannellini beans, sweet sausage
Duck ragu, wilted arugula
Truffle, thyme, beach mushroom
Chive, paprika
Pancetta, olives, parmigiano
Ricotta salata, beets, pistachio
Gruyere cheese, thyme
Saffron, fennel, spinach
Seven mushrooms, crabmeat, brandy
Rosemary, bacon
Prosciutto, roasted red peppers
Caper, cherry pepper, tomato
Cucumber, avocado, jalapeno
Truffle, beach mushroom, lobster
Truffle cream, black caviar
Onion, cream, soft egg
Ricotta salta, beets, pistachio
Slab bacon, cabot cheddar
Sausage, thyme, bisque
No description available
Bell peppers, vermouth, spinach
Mint pesto, pistacho crust
Seven mushroom, sunny side egg
Ricotta, vanilla
Chocolate & espresso
Seafood cocktail- 2 shrimp u8, 2 oysters, 2 clams, 2 lobster tails, crabmeat, 2 sauces, horseradish & cocktail
Pear, walnut, gorgonzola, risotto
Baked long island little neck clams, oil & garlic, white wine, parsley & basil
Calves liver veneziana, onion, bacon, parsley, red wine, vinegar, olive oil
Seven mushroom risotto, truffle, bredisousse d' argental
Filet
Fillet
Rabbit, bacon, tomato, thyme
Filet mignon, asparagus, beach & blue foot mushrooms, crabmeat, brandy, parmigiano risotto
Oil & garlic, cherry peppers, cherry tomatoe
Shiitake, trumpet royale mushroom, onion, oil & garl
Parmigiano with sunny side egg, truffle salt
Cipollina onion, lardo
No description available
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Pignoli, tomato, gaeta olives, toasted breadcrum
Pignoli, oatmeal raisin, sundried cranberry biscotti, chocolate chip, pizzelle
Ricotta , vanill
Raspberry
No description available
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Whipped Cream
No description available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.