Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan seared redfish served over a citrus cilantro b e urre blanc with fried capers.
Blue corn crusted scallops in a b e urre noisette with poblano and roasted red bell pepper purees and grilled asparagus
Crispy fried shrimp served over corn and avocado slaw with a smoked chili beurre blanc.
Grill ed double boned pork chop accompanied with cauliflower puree and roasted Fredricksburg peaches.
Boneless roasted half chicken served over texas cous cous and drizzled with a prickly pear molasses.
Inquire about todays offering.
Hand breaded cube steak with a peppercorn cream gravy and whipped potatoes .
12 ounce , Black angus, hand cut, grilled ribeye, offered with roasted fingerling potatoes .
6 ounce, black angus , hand cut, grilled filet, offered with roasted fingerling potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.