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an essential item in most latin american cuisine. crispy fried green plantains, topped with mojito sauce
a cousin of the potato, yuca is the latin american ultimate side dish. served fried and topped with mojito sauce
sweet and delicious fried ripe plantains, sprinkled with queso blanco
our "latinized"east african brother, luam wersom, came up with this dish to share among friends. yuca frita, tostones, maduros sprinkled with queso blanco, and guasacaca. serves 4-6 people
a favorite spanish starter made with eggs, potatoes, parsley and onions, frittata style
diced white fish cooked in lime juice then tossed with red onions, white hominy and yams, garnished with habanero slivers
unquestionably cubas favorite concoction and our restaurants most popular drink. have one and youll know exactly why. made with freshly pressed mint leaves, lime and silver rum and served over cru
brazils national drink, made with cachaca, fresh lime and sugar, nicely muddled and handshaken
this one starts out the same as a caipirinha but then we boost it with the fruit of your choice, and a hint of condensed milk. choose from mango, passion fruit, banana or guanabana. ask your server f
a south american classic prepared with chilean alto del carmen pisco, blended with fresh lime, sugar, crushed ice and egg white, topped with a dash of bitters
the tropics never tasted so good! fresh lime, sugar and coconut rum are blended with banana for perfect smoothness. youll be feeling beachy in no time
made fresh and from scratch, tequila gold, tripe sec, citrus juice and a hint of orange liquor
raspberry rum and 99 bananas, muddled with lime juice, crushed iced and syrup, served chilled in a martini glass
rour best tropical creation. made with passion fruit, guava, mixed dark jamaican rum, lime and shaken to perfection
sliced hearts of palms tossed with spring mix, tomatoes, onions, olive oil, and a dash of citrus juice
a must try! pineapple, mango, jicama and papaya tossed with our very own cilantro - lime dressing
greens tossed with vegetables, and drizzled with our fresh fruit vinaigrette
coke, diet coke, sprite
fresh fruit shakes
our top - seller signature item. juicy citrus marinated steak, broiled to perfection, and served with white rice, black beans, yuca frita, tostones and guasacaca
seasoned and breaded tender steak or chicken, pan - fried and served with papas fritas
slow- roasted marinated pork, topped with sauteed onions, yuca frita, tostones and congri
tito's own fragrant creation. white fish fillet grilled in banana leaves and seasoned with cinnamon, paprika, garlic, onions and white wine. it is served with rice, maduros and ensalada de palmito
white fish fillet simmered in a sauce of tomatoes, onions, garlic, diced potatoes, capers, olives and white wine. served over a bed of rice and tostones
venezuela's national dish. seasoned shredded beef, red peppers, onions, and spices, slowly cooked and served with black beans, white rice and maduros
a traditional cuban dish. shredded beef marinated in lime juice, sauteed with onions and garlic, served with congri, and garlic, served with congri and maduros
formerly bandeja montanera. thinly cut steak, marinated and grilled to perfection, served with congri, tostones, and topped with a fried egg
one of our most populat items. a juicy half chicken grilld to perfection, served with guasacaca, yuca frita, tostones, white rice and black beans
a half chicken slowly simmered with tomatoes, onions, garlic and spices, served with white rice, black beans and tostones
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