Hours may fluctuate. For detailed hours of operation, please contact the store directly.
White wine and black pepper broth.
Goat cheese au gratin.
Seared octopus, garlic and sauteed chickpeas.
Soppressata, mortadella, salami, coppa, cacciatorino, olives and parmesan cheese.
Jumbo lump crab cake, warm lentil salad and spicy chipotle.
Sliced filet, arugula, parmesan and lemon vinaigrette.
Grilled jumbo shrimp, onions, sauteed giant white beans and a touch of tomato.
Tomato, mozzarella and basil.
Served with house dipping sauce.
Salmon, cucumbers, capers and dijon mustard.
Fresh mozzarella, roasted red peppers, basil and extra virgin olive oil.
No description available
Arugula, Gorgonzola, pear, walnuts, bacon, parmesan and Italian vinaigrette.
Red beets, string beans, leeks, walnuts and goat cheese.
Served with balsamic vinaigrette.
With grana padano cheese and lemon vinaigrette.
Drizzled with white truffle oil.
Egg drop and spinach.
Please contact restaurant for today's selection.
Italian sausage, green peas, light cream and tomato sauce.
Black olives, capers, anchovies and tomato sauce.
Pancetta, eggs and pecorino romano cheese.
Eggplant, tomato, basil and fresh ricotta cheese.
Homemade meatballs and tomato sauce.
Broccoli rabe, sweet Italian sausage and cherry tomatoes.
Chicken, broccoli rabe, mushrooms and parmesan cheese.
Slow-braised veal ragu.
Zucchini, black olives, basil and tomato sauce.
Homemade ricotta dumplings, mozzarella, basil and tomato sauce.
With butter rosemary sauce.
Clams, garlic and cherry tomatoes.
With country meat sauce.
Shrimp, mushrooms, baby arugula and cherry tomatoes.
Meat-filled tortellini, green peas, prosciutto and creamy parmesan sauce.
Sauteed chicken breast, parmesan cheese, tomato sauce and spaghetti.
Sauteed chicken breast, shiitake mushrooms, broccoli and truffle mashed potatoes.
Chicken breast, arugula, red onions and lemon vinaigrette.
Breaded veal, baby arugula salad, cherry tomatoes and red onions.
Chianti sauce and potato truffle cannelloni.
Oregano, sweet peas, onions, potatoes and farro.
Salsa verde, spinach and roasted tuscan potatoes.
Slow-cooked veal stew and soft parmesan polenta.
Skewer shrimp, rice pilaf and lemon caper sauce.
Pan-seared herb-crusted salmon, lentil salad and lemon dill sauce.
Sauteed brussels sprouts and butter lemon sauce.
Codfish, gaeta olives, oregano, parsley and tomato broth.
Italian arborio rice with mixed mushrooms and truffle oil.
No description available
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Vanilla ice cream and amaretto cookies topped with a shot of espresso.
Semi-frozen cake stuffed with gianduia chocolate ice cream and amarena cherries.
Please call restaurant for today's selection.
Classic mascarpone dessert.
Cappuccino caramelized custard.
Please contact restaurant for today's selection.
No description available
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