Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blend of 2 types of Brazilian beans, Guatemalan and Ethiopian beans.
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Acme toast with organic almond butter, bananas, honey and fleur du sal.
Topped with capers and lemon-dill creme fraiche.
Acme rustic baguette with smashed avocado, togarashi, extra virgin olive oil and maldon salt.
Fried egg with white cheddar and bacon.
Wheat tortilla, egg whites, spinach and feta.
Scrambled eggs, 2 chicken apple sausages and toast.
Steel cut oatmeal with blueberries, toasted almonds and raisins.
Strauss European style yogurt, toasted almond granola and seasonal fruit.
1/2 sandwich, 1/2 salad and a small beverage.
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8 signature sandwiches made to order.
Kale, roasted chicken, garlic croutons, house made Caesar dressing, Parmesan and cherry tomatoes.
Bacon, chicken, avocado, blue cheese, cherry tomatoes and buttermilk dressing.
Quinoa, edamame, cabbage, peppers, red onions, togarashi and ginger-sesame vinaigrette.
Beets, spring mix, spiced walnuts, pears, red onions, goat cheese, cranberries and champagne vinaigrette.
Arugula, romaine, radicchio, salami, provolone, pepperoncini, tomatoes, olives, garbanzo beans and red wine vinaigrette.
Mixed greens tossed with choice of dressing, cherry tomatoes and garbanzo beans.
Kale pesto, provolone, sweet peppers, alfalfa sprouts and mayo.
Spicy hummus, roasted cippolinis, cucumbers, tomatoes and arugula.
Cranberry jam, apples, Brie and arugula on a baguette.
Salami, smoked ham, olive tapenade, lettuce, tomatoes, onions, pepperoncini and melted provolone.
Roasted chicken, celery, radishes, pears, grapes, spring mix and yogurt on wheat.
Oven toasted sandwich with lean roast beef, peppers, onions, spring mix, melted pepper jack cheese and honey BBQ glaze.
Aged prosciutto, fresh mozzarella, tomatoes and basil with pesto balsamic vinaigrette.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.