Hours may fluctuate. For detailed hours of operation, please contact the store directly.
organic mixed greens with balsamic vinaigrette
a mediterranean favorite of cucumber, black olives, tomato, onion and feta
romaine with traditional garlic dressing, shaved parmigiano and croutons
baby spinach, gorgonzola, caramelized walnuts and currants in balsamic vinaigrette
baby arugola, sliced beets, burrata cheese
radicchio, arugula, belgian endive and shaved parmiggiano
spinach sautéed in olive oil and garlic with puree of cannellini beans
sliced tomato, fresh mozzarella, and fresh basil
a selection of italian delicacies
wild mushroom timbale with a fondue of fontina cheese
thinly sliced filet mignon, served raw with lemon, olive oil and capers, shaved parmigiano
steamed manila clams & mussels in a light tomato broth
grilled eggplant wrapped around goat cheese with garnish of roasted bell peppers
calamari sauted in a spicy tomato sauce, black olives capers and garlic
puree of vegetables with a touch of pesto, a house specialty
chicken broth with egg drops and spinach
smoked salmon, tomato with a touch of creme
sweet gorgonzola and asparagus
porcini mushroom and peas
corkscrew shaped pasta with pancetta, onions and tomato
our specialty, meat sauce
spaghetti with pesto, potato and string beans (ligurian specialty)
shallots, porcini and zucchini
potato dumplings in a mascarpone and pesto sauce
crepe like pasta, filled with puree of vegetables, in a tomato crème sauce
cauliflower and dried red mullet red mullet roe from sardinia, garlic and olive oil finish
traditional meat sauce lasagna
chicken ravioli with radicchio, speck and fresh tomato
shrimp, eggplant, curry and light crème sauce
shrimp and jumbo sea scallop in a spicy tomato sauce
wide egg noodles with whole chicken sausage, baked in a chunky tomato sauce
cornish game hen in a mustard and rosemary sauce, served with potato and seasonal vegetables
pounded breast of chicken, grilled and topped with fresh tomato and arugula in vinaigrette
chicken cutlet breaded and pan fried, served with potato and vegetable
layered eggplant with sliced meatballs in a tomato sauce
to your pleasure: piccata, marsala, saltinbocca, francese
veal scalloppine breaded and topped with eggplant, capers, garlic and lemon sauce
large prawns in a spicy tomato sauce, served on a bed of linguine
lamb loin chops in a barolo wine and balsamic herbed sauce
braised, center cut veal shank
fresh fish of the day
2009
franco fiorina, 2010
la moto, 2010
2010
pannunzio, 2010
hybrid, 2011
fritz, dry creek vallry, estate, 2011
hybrid, 2011
derby, 2008
bosco, 2009
loggia dei franchi, 2010
monile, 2009
in situ, 2010
hybrid, 2009
derby laura vineyards, paso robles, 2006
derby, paso robles, 2006
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.