Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled ciabatta topped with Chicken Liver Pate'.
Grilled ciabatta topped with oxtail.
Grilled ciabatta topped with chopped tomato and basil.
Grilled ciabatta topped with English peas and parmigiano.
8 assorted pieces.
Thinly sliced daily made porchetta, arugula-parmigiano salad.
Ricotta and thyme stuffed fried zucchini blossoms, zucchini-mint dip.
Rice balls, mozzarella, and tomato sauce.
Fresh mozzarella, roma tomatoes, basil, and extra virgin olive oil.
Selection of grilled, marinated and sauteed veggies.
Fried calamari, spicy dipping sauce.
Deep fried mozzarella in marinara sauce.
Burratta, English peas, olio nuovo, and pea tendrils.
Two homemade meatballs with ragu.
Two homemade chicken meatballs and marinara.
Baby organic greens, shaved parmigiano, roma tomatoes, and balsamic vinaigrette.
Chopped lettuce, mozzarella, roma tomato, salame, pepperoncini, and house dressing.
Shaved fresh artichoke, arugula, and shaved parmigiano.
Italian tuna, capers, green beans, gaeta olives, baby mixed greens, and lemon-oil dressing.
Cous cous, snow peas, favas, parsley, grilled chicken, and lemon oil dressing.
Grilled shrimp, romaine and baby arugula, avocado, yellow corn, and lemon-oil dressing.
Romaine hearts and Caesar dressing.
Shaved fennel, wild baby arugula, mushrooms, shaved reggiano cheese, and white truffle oil dressing.
Vegetable soup.
White bean soup with pasta.
Lentil soup.
Chicken and vegetable soup with pasta.
Sliced parma proscuitto, Fra Mani salami.
Assorted cheese plate, olives, roasted bell peppers, and Mostarda di Cremona.
Homemade meatballs, ragu, and mozzarella. Served with a side of homemade marinated pickles.
Breaded chicken breast, marinara, and melted mozzarella. Served with a side of homemade marinated pickles.
Our original eggplant parmigiana.
Prosciutto and fresh mozzarella. Served with a side of homemade marinated pickles.
Sauteed peppers, balsamic eggplant, and fresh mozzarella. Served with a side of homemade marinated pickles.
Breaded chicken breast, organic mixed greens, and tomatoes. Served with a side of homemade marinated pickles.
Bresaola-dry cured fillet mignon, burrata, arugula, sun-dried tomatoes mayonnaise. Served with a side of homemade marinated pickles.
Fresh mozzarella, roma tomatoes, and basil. Served with a side of homemade marinated pickles.
Thinly sliced porchetta and salsa verde. Served with a side of homemade marinated pickles.
THE Italian boiled ham, soft spread cheese, black olive pesto, and mix greens. Served with a side of homemade marinated pickles.
Roasted turkey, fontina, and vinaigrette dressing. Served with a side of homemade marinated pickles.
Olive oil-lemon Italian tuna salad and mixed greens. Served with a side of homemade marinated pickles.
Spicy coppa, spicy salame, spicy capocolla, pepperoncini, and oil and vinegar. Served with a side of homemade marinated pickles.
The classic sub: capocolla, salame, mortadella, provolone, oil and vinegar. Served with a side of homemade marinated pickles.
Spicy tomato sauce.
Chicken, sun-dried tomatoes, basil and a touch of cream.
Fettuccine, salmon, chives, and pink sauce.
Fettuccine meat sauce.
Macheroncini, caramelized onions, pancetta and tomato sauce, and shaved romano cheese.
Chicken ravioli, cream sauce, and mushrooms.
Artichoke ravioli in a pink cream sauce.
Homemade potato gnocchi with tomato sauce, basil, and mozzarella.
Linguine, shrimp, and spicy tomato sauce.
Cheese ravioli in marinara sauce with basil.
Traditional meat lasagna.
Fusilli, cream, and homemade sausage.
Calamari, shrimp, clams and black mussels in a tomato sauce.
Egg, pancetta, and onion.
Grilled Scottish salmon, caper-butter-lemon sauce.
Breaded chicken breast with marinara, topped with melted mozzarella.
Chicken breasts with porcini and mixed mushrooms sauce.
Snake river farms organic pork shoulder stew, caramelized onions, and carrots. Grandma's favorite.
Grilled NY angus steak, arugula, and parmigiano salad.
Grilled lamb chops and spicy mint cherry pepper sauce.
Grilled filet of Mediterranean bass and salsa verde.
Breaded chicken breast, chopped tomato basil and garlic.
Chicken breast, red and yellow bell peppers, mushrooms, and tomato sauce.
Chicken breast with lemon caper sauce.
Neapolitan style eggplant parmigiana (not breaded).
Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
The original way; fresh mozzarella, fresh tomato sauce, basil, and extra virgin olive oil.
Porcini, shitake, oyster mushrooms, and taleggio cheese.
Homemade sausage, rapini, and mozzarella.
Fresh tomato, burrata, and arugula.
Prosciutto, arugula, mozzarella, and fresh tomato sauce.
Basil pesto, garlic, chicken.
Wild shrimp, asparagus, zucchini blossoms, chives, and mozzarella.
Spicy coppa, mozzarella, fresh tomato sauce, and crushed red chili flakes.
Mozzarella, shitake, oyster, and porcini mushrooms (no tomato sauce).
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Homemade shells, one traditional one strawberry.
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Chocolate mousse cake.
Selection of homemade cookies.
Selection of homemade cookies.
Ricotta cheese cake.
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